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List Of Noodle Dishes
This is a list of notable noodle dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. General * Fried noodles – A common dish throughout East Asia, Southeast Asia and South Asia, many varieties, cooking styles, and ingredients exist. * Instant noodles, or instant ramen, are noodles sold in a precooked and dried block with either a flavoring powder, a packet of sauce, and/or seasoning oil; the flavoring is usually in a separate packet, although in the case of cup noodles, the flavoring is often loose in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rechta
''Rechta'' (Arabic: رشتة) is a dish made from pasta cut into thin fresh artisan strips, typical of Algeria. It is in particular the symbolic dish of :fr:Rechta_algéroise, Algiers cuisine. Etymology The word comes from the Persian ''rista'', meaning "thread" and commonly used to refer to pasta. The word ''rechta'' is Berber languages, Berberised to ''tarechta'', still commonly used in Oran and Tlemcen in Algeria, from the root ''rkt'' or ''rcht''. Variants Algeria ''Rechta'' is a popular pasta dish in Algeria, and is particularly beloved in the cities of Algiers, Blida, and Constantine, Algeria , Constantine, where it is considered a specialty. In Algiers and Blida the most famous ''rechta'' is typically served with chicken, chickpeas, and turnips, in a sauce that is seasoned with white pepper and cinnamon. Other versions include potatoes and other vegetables and sometimes include a roux made from flour and oil, which is used to thicken the sauce and give it a smoot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mogok Meeshay
Mogok (, ; Shan language, Shan: , ) is a town of around 90,000 people in the Thabeikkyin District of Mandalay Region of Myanmar, located north of Mandalay and north-east of Shwebo, Sagaing, Shwebo. History Mogok is believed to be founded in 1217 by three lost Shan hunters who discovered rubies at the base of a collapsed mountain later known as Kyee Arr Taung. According to the oral history, the hunters returned to their home in Momeik and offered the precious stones to the local Chao Pha, saopha who established a village in what would become modern-day Mogok. Following the 1885 Third Anglo-Burmese War when the British conquered and annexed the hither to independent Upper Burma, in 1886 the British launched a military expedition to "open up" the ruby mines at Mogok and make them available to British merchants. George Skelton Streeter, a gem expert and son of Edmund Streeter of the Streeters & Co Ltd jewellery company in London, accompanied the expedition and stayed there to w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramen
is a Chinese noodle dish popularized in Japan. It includes served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine. Nearly every region in Japan has its own variation of ramen, such as the '' tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. The origins of ramen can be traced back to Yokohama Chinatown in early 20th century. The word "ramen" is a Japanese borrowing of the Chinese word ''lāmiàn'' (), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama. Ramen gained popularity in Japan, especially during food shortages following World War II. In 1958, inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Instant Noodles
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the dominant method used in Asian countries; air-dried noodle blocks are favored in Western countries. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating. Ramen, a Japanese adaptation of Chinese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese manufacturers. It has become synonymous in the United States with all instant noodle products. Instant noodles were invented by Momofuku Ando of Nissin Foods in Japan. They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names. The main ingredients in instant noodles are flour, sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Noodles
Fried noodles are common throughout East Asia, Southeast Asia and South Asia. Many varieties, cooking styles, and ingredients exist. Fried noodle dishes Stir-fried * Beef chow fun – Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions * Char kway teow – Chinese-inspired dish commonly served in Malaysia and Singapore, comprising stir-fried, flat rice noodles with prawns, eggs, bean sprouts, fish cake, mussels, green leafy vegetables and Chinese sausages * Chow chow – Nepali-style stir-fried noodles, often cooked with onion, vegetables and buff (water buffalo meat) and also widely eaten in India * Chow mein – dish featured in Nepalese cuisine, American Chinese cuisine and Canadian Chinese cuisine; also a generic term for stir-fried wheat noodles in Chinese * Hakka noodles – Indian-Chinese style fried noodles, commonly known as desi chow mein * Drunken noodles (''phat khi mao'') – Thai dish of stir-fried wide rice noodl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakamein (aka Old Sober) Red Bowl
Yaka mein or yat gaw mein is a type of beef noodle soup found in many Creole restaurants in New Orleans. It is also a type of Chinese wheat noodle. The soup consists of stewed beef (such as brisket) in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions. Cajun or Creole seasoning and chili powder are often added to the broth. Culture and variations Yaka mein is sometimes referred to as "Old Sober", as it is commonly prescribed by locals as a cure for hangovers. Vendors are common at New Orleans second lines, along with other settings including the New Orleans Jazz & Heritage Festival, alongside many other Creole and Cajun specialties. One of the major proponents of yaka mein since 2006 is Linda Green, who caters the dish at the Ogden Museum of Southern Art, JazzFest, Oak Street Po’Boy Fest, among other locations and cultural events in New Orleans. The soup is well loved by locals but not well known outside of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soto Ayam
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, ''lontong'', noodles, and rice vermicelli. Soto ayam is also popular in Singapore, Malaysia and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variants of '' soto'', a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli can also be served with hard-boiled eggs, slices of fried potatoes, and Chinese celery leaves. Fried shallots are usually added as a garnish. Coconut milk (''santan'') is also used as an additional ingredient. ''Koya'', a powder of mixed prawn crackers with fried garlic, or sambal is a common topping. ''Krupuk'' or '' emping'' is also a common topping. Lalapan is usually served as a side dish. Variations Different regions have their variation of this dish, for instance: * Soto Ambengan, originated fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Classic Saimin
A classic is an outstanding example of a particular style; something of lasting worth or with a timeless quality; of the first or highest quality, class, or rank – something that exemplifies its class. The word can be an adjective (a ''classic'' car) or a noun (a ''classic'' of English literature). It denotes a particular quality in art, architecture, literature, design, technology, or other cultural artifacts. In commerce, products are named 'classic' to denote a long-standing popular version or model, to distinguish it from a newer variety. ''Classic'' is used to describe many major, long-standing sporting events. Colloquially, an everyday occurrence (e.g. a joke or mishap) may be described in some dialects of English as 'an absolute classic'. "Classic" should not be confused with ''classical'', which refers specifically to certain cultural styles, especially in music and architecture: styles generally taking inspiration from the Classical tradition, hence classicism. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
