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List Of National Liquors
This is a list of national liquors. A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation. This list is distinct from national drink, which include non-alcoholic beverages. East Asia * : Baijiu (including Kaoliang liquor) (sorghum, rice, wheat, barley, millet) * : Kaoliang liquor * : Shōchū (including Awamori) (rice, barley, sweet potatoes, buckwheat), Japanese whisky * : Pyongyang Soju * : Soju (rice, barley, corn, potato, sweet potato) * : Kumis (Airag) Europe * : Rakia * : Inländer Rum & schnapps (fruit) * : Krambambula * : Jenever (malt and Juniper) * : Rakija (fruit: apples, plums, pears) * : Rakia (grapes, apricots, plums) * : Rakija (fruit: plums, pears) and Pelinkovac * : Zivania (wine or grape residue left over f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boukha
Boukha () is a distilled beverage Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. While the ... produced from figs. It originated in the Tunisian Jewish community, where most of it is still produced. Etymology There have been many stories regarding the origin of the name Boukha. Many have said that it stems from “steam of alcohol” in Arabic, although the explanation is much simpler. Once Yaakov Bokobsa managed to produce his “Eau-de-Vie” from figs, he naturally called it Vodka. In Russian, vodka is spelled as follows:водка. Because Tunisians could not read the Russian language nor the Cyrillic alphabet, they took the Russian word водка, and pronounced it the way it looks: BOUKHA The word Boukha was adopted back into the Russian language, where it's used as бухат� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is widely cultivated in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over high. The grain is small, in diameter. Sweet sorghums are cultivars grown for forage, syrup production, and ethanol. They are taller than those grown for grain. Description Sorghum is a large stout grass that grows up to tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead. It grows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juniper
Junipers are coniferous trees and shrubs in the genus ''Juniperus'' ( ) of the cypress family Cupressaceae. Depending on the taxonomy, between 50 and 67 species of junipers are widely distributed throughout the Northern Hemisphere as far south as tropical Africa, including the Arctic, parts of Asia, and Central America. The highest-known juniper forest occurs at an altitude of in southeastern Tibet and the northern Himalayas, creating one of the highest tree lines on earth. Description Junipers vary in size and shape from tall trees, tall, to columnar or low-spreading shrubs with long, trailing branches. They are evergreen In botany, an evergreen is a plant which has Leaf, foliage that remains green and functional throughout the year. This contrasts with deciduous plants, which lose their foliage completely during the winter or dry season. Consisting of many diffe ... with needle-like and/or scale-like leaves. They can be either monoecious or dioecious. The female Conif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt
Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting". Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo (drink), Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enzyme ratio, and partly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jenever
Jenever (, ), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin or Geneva gin), is the juniper-flavoured traditional liquor in the Netherlands, Belgium, and adjoining areas in northern France and northwestern Germany. As an EU and UK Protected Designation of Origin, the term ''jenever'' and its soundalikes can only be used if the product is made according to the specifications in Belgium, the Netherlands, two northern French departments, and two German federal states. Gin was developed in Britain after the introduction of jenever to the island. History Jenever was originally produced by distilling malt wine (''moutwijn'' in Dutch) to 50% alcohol by volume. Because the resulting spirit was not palatable due to the lack of refined distilling techniques (with only the pot still available), herbs were added to mask the flavour. The juniper berry (which comes from the Latin ''juniperus''), hence the name ''jenever'' (and the English ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krambambula (drink)
Krambambula is a Belarusian alcoholic mix drink or cocktail that typically consists of red wine, and various kinds of liquor, including gin, vodka, or rum - there are many different recipes. (in German) Commercially produced versions are also available in some areas. Etymology The name is probably derived from the Old High German word ''Kranawitu'' or ''chranawita'' ("croaker timber," another name for juniper) and from the Rotwelsch word ''Blamp'' (alcoholic drink). History A red-colored cherry liqueur called ''Krambambuli'' was formerly produced by a distillery in Gdańsk, Danzig (Gdańsk) established by Ambrosius Vermöllen, a Mennonite immigrant from De Lier in County of Holland, Holland, who received Danzig citizenship on 6 July 1598. See also * Medovukha References External links Krambambula marketed by BELPI - Belarusian Beverages Belarusian liqueurs Polish liqueurs {{Poland-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schnapps
Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. The English loanword "schnapps" is derived from the colloquial German word ''Schnaps'' (plural: ''Schnäpse''), which is used in reference to spirit drinks. The word ''Schnaps'' stems from Low German and is related to the German term "''schnappen''", meaning "snap", which refers to the spirit usually being consumed in a quick slug from a small glass (i.e., a shot glass). European The German term ''Schnaps'' refers to "any kind of strong, dry spirit", similar to how '' eau de vie'' (water of life) is used in French, '' aguardiente'' (burning water) in Spanish, or ''aguardente'' in Portuguese. ''Obstler'' An ''Obstler'', or ''Obstbrand'' (from the German ''Obst'', fruit and ''Brand'', brandy), is a traditional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rakia
Rakia, rakija, rakiya, rachiu or rakı (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%). Overview Rakia is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries. Other fruits less commonly used are peaches, apples, Ficus, figs, blackberries, and quince. Common flavours are ''šljivovica'' and ''țuică'', produced from plums, ''kaysieva''/''kajsija'', produced from apricots, or ''grozdova''/''lozova'' in Bulgaria, ''raki rrushi'' in Albania, ''lozovača''/''komovica'' in Croatia, North Macedonia, Montenegro, Serbia, Bosnia and Herzegovina all produced from grapes. Plum and grape rakia are sometimes mixed with other ingredients, such as herbs, honey, sour cherries and walnuts, after distillation. By country Albania Raki ( sq-definite, rakia) (a type of ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castel Di Chiesa
Castel may refer to the following places: In France Castel is the Occitan word for the Latin ''Castrum'' (small caserna military castrum) and occurs very often in southern France toponyms especially mixed with the adjective ''nau'' (which means ''new'' written ''nòu'' in Occitan). * , a village and former commune in Picardy, since 1965 part of Moreuil *Belcastel (other), ''Great Castle'' *Castelnaudary, ''Newcastle of Arry'' *Castelnau-le-Lez, ''Newcastle upon Lez'' * Castelsagrat, ''Holy castle'' *Castelsarrasin, ''Sarracen castle'' In Italy Castel, a short form of castello (''castle''), is a very common component in Italian place names, including: *Castel Baronia, in the province of Avellino *Castel Boglione, in the province of Asti *Castel Bolognese, in the province of Ravenna *Castel Campagnano, in the province of Caserta *Castel Castagna, in the province of Teramo *Castel Colonna, in the province of Ancona *Castel Condino, in the province of Trento * Castel d'Ai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumis
''Kumis'' ( , ), alternatively spelled ''coumis'' or ''kumyz'', also known as ''airag'' ( ), is a traditional Fermented milk products, fermented dairy product made from mare milk. The drink is important to the peoples of the Central and East Asian steppes, of Turkic peoples, Turkic and Mongolic peoples, Mongolic origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz people, Kyrgyz, Mongols, and Yakuts. Kumis was historically consumed by the Khitan people, Khitans, Jurchen people, Jurchens, Magyars, and Han Chinese of North China as well. ''Kumis'' is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, ''kumis'' has a higher, though still mild, alcohol (drug), alcohol content compared to kefir. Even in the areas of the world where ''kumis'' is popular today, mare's milk remains a very limited commodity. Industrial-scale production, ther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soju
Soju (English pronunciation: ; ) is a clear and colorless distilled alcoholic beverage from Korea, traditionally made from rice, but later from other grains and has a flavor similar to vodka. It is usually consumed neat. Its alcohol content varies from about 12.5% to 53% alcohol by volume (ABV). Since 2007 low alcohol soju (below 20%) has become the most common type. Traditionally, most brands of are produced in the Andong region, but also in other regions and countries. While was traditionally made from rice, South Korean ethanol producers replace rice with other starch, such as cassava due to significantly lower capital costs. Soju often appears similar to several other East Asian liquors while differing in alcohol contents. Etymology ''Soju'' () means "burned liquor", with the first syllable, ''so'' (; 燒; "burn"), referring to the heat of distillation and the second syllable, ''ju'' (; 酒), meaning "alcoholic drink". Etymological dictionaries record that China's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyongyang Soju
Pyongyang () is the capital and largest city of North Korea, where it is sometimes labeled as the "Capital of the Revolution" (). Pyongyang is located on the Taedong River about upstream from its mouth on the Yellow Sea. According to the 2008 population census, it has a population of 3,255,288. Pyongyang is a directly administered city () with a status equal to that of the North Korean provinces. Pyongyang is one of the oldest cities in Korea. It was the capital of two ancient Korean kingdoms, Gojoseon and Goguryeo, and served as the secondary capital of Goryeo. Following the establishment of North Korea in 1948, Pyongyang became its '' de facto'' capital. The city was again devastated during the Korean War, but was quickly rebuilt after the war with Soviet assistance. Pyongyang is the political, industrial and transport center of North Korea. It is estimated that 99% of those living in Pyongyang are members, candidate members, or dependents of members of the ruling Workers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
