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List Of Lemon Dishes And Drinks
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind ( zest) are also used in cooking. Lemon dishes * Atlantic Beach pie * Fruit curd – dessert spread and topping usually made with lemon, lime, orange or raspberry. * * Lemon chicken – name of several dishes found in cuisines around the world which include chicken and lemon. * Lemon chiffon cake – very light cake that may include the juice and zest of lemons. * Lemon ice box pie – dessert consisting of lemon juice, eggs, and condensed milk in a pie crust, frequently made of graham crackers and butter. * Lemon meringue pie – baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue top ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NCI Visuals Food Pie
NCI can stand for: * Non-controlling interest (Minority interest), in accounting, minority ownership in a subsidiary corporation * National Cancer Institute, American medical research agency * National Captioning Institute, American non-profit organization providing captioning for film and TV * National Computational Infrastructure National Facility (Australia), Australia’s national research computing service * National College of Ireland, college in Dublin, Ireland * Native Communications, Inc., Aboriginal public broadcasting service in Manitoba, Canada * National Coastwatch Institution, UK voluntary coastwatch organisation * North Coast Institute of TAFE, university system in New South Wales, Australia * Negative chemical ionization, chemical technique used in mass spectrometry * Noarlunga Centre railway station, a railway station in Adelaide, Australia * nCi, abbreviation for nanoCurie (unit), curie, a unit of radioactivity * ''Noi con l'Italia'' ("Us with Italy"), an Italian po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Chicken
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In American-, Canadian-, Australasian-, and British-Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce. The Chinese restaurant of the Panda Hotel in Tsuen Wan, Hong Kong used to serve its version of lemon chicken with the chicken pieces coated in batter, then rolled in almond slivers and deep-fried and served with the lemon-glaze sauce. Similarly named dishes Lemon chicken in Italy (') and Greece () consists of a whole chicken pan-roasted with white wine, lemon juice, fresh thyme and mirepoix. In Spain, a similar dish, ' also includes pine nuts, rosemary and ham. French ' includes Dijon mustard in the sauce, and is accompanied by roasted potatoes. See also * Orange chicken * Pineapple chicken * List of chicken dishes * List of lemon dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Meringue Pie
Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue. History Fruit desserts covered with baked meringue were found beginning in the 18th century in France. Menon's ''pommes meringuées'' are a sort of thick apple sauce or apple butter covered with baked meringue in his 1739 cookbook. A custard flavored with "citron" ('lemon') and covered with baked meringue, ''crême meringuée'', was published by 1769 in English, apparently a translation of an earlier edition of Menon (1755?). Similar recipes cooked in a crust appear in 19th century America: apple pie covered with meringue, called 'apple a la turque' (1832) and 'apples meringuées' (1846). A generic 'meringue pie' based on any pie was documented in 1860. The name 'Lemon Meringue Pie' appears in 1869, but lemon custard pies with meringue topping were often simply called lemon cream pie. In literature one of the first references to this dessert can be fou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food), spread, melted as a condiment, and used as a Cooking fat, fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including Sheep milk, sheep, Goat milk, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help Food preservation, preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste and food coloring added for color. Kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graham Cracker
A graham cracker (pronounced or in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods, e.g., in the graham cracker crust for cheesecakes and pies. History The graham cracker was inspired by the preaching of Sylvester Graham, who was part of the 19th-century temperance movement. He believed that minimizing pleasure and stimulation of all kinds, including the prevention of masturbation, coupled with a vegetarian diet anchored by bread made from wheat coarsely ground at home, was how God intended people to live, and that following this natural law would keep people healthy. Towards that end, Graham introduced the world's first graham wafer product. It was a dull, unsifted flour biscuit baked by Graham himself. The sugarless wafers were a key component ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anne Byrn
Anne Byrn is an American cookbook author and the former food editor of ''The Atlanta Journal-Constitution'' and ''The Tennessean''. Biography Byrn is a fifth-generation Tennessean. She graduated from Harpeth Hall School in Nashville in 1974 and the University of Georgia with a degree in journalism in 1978, and is a member of Alpha Omicron Pi Women's Fraternity at Georgia. She spent 15 years as the food editor of the ''Atlanta Journal-Constitution''. Later, she studied cooking at La Varenne Ecole de Cuisine in Paris. Byrn also received instruction from Julia Child Julia Carolyn Child (Birth name#Maiden and married names, née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American pu ..., Marcella Hazan and other chefs. By 2013, Byrn had sold over 3.5 million copies of her cookbooks. Selected works * ''The Cake Mix Doctor''. Workman, 1999, * ''The D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pie Crust
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (as lard, shortening, butter or traditional margarine) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie. Often, equal amounts of butter and lard are used to make the pastry, ensuring that the combined weight of the two fat products is still half that of the flour. The butter is employed to give the pastry a rich flavor, while the lard ensures optimum texture. Types * ''Pâte à foncer'' is a French shortcrust pastry that includes egg. Egg and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condensed Milk
Condensed milk is Milk#Cow, cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when Tin can, canned can last for years without refrigeration if not opened. The product is used in numerous dessert dishes in many countries. A related product is evaporated milk, which has undergone a lengthier preservation process because it is not sweetened. Evaporated milk is known in some countries as unsweetened condensed milk. History According to the writings of Marco Polo, in the thirteenth century the Tatars were able to condense milk. Marco Polo reported that of milk paste was carried by each man, who would subsequently mix the product with water. However, this probably refers to the soft Tatar curd (katyk), which can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg (food)
Humans and other hominids have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Hens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production. In 2012, the European Union banned battery husbandry of chickens. History Bird eggs have been valuable foodstuffs since prehistory, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Juice
The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called ''lemon''. The yellow fruit of the lemon tree is used throughout the world, primarily for its juice. The pulp and rind are used in cooking and baking. The juice of the lemon is about 5–6% citric acid, giving it a sour taste. This makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. In 2022, world production was 22 million tonnes, led by India with 18% of the total. Description The lemon tree produces a pointed oval yellow fruit. Botanically this is a hesperidium, a modified berry with a tough, leathery rind. The rind is divided into an outer colored layer or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Ice Box Pie
Lemon ice box pie is an icebox pie consisting of lemon juice, eggs, and condensed milk in a pie crust, frequently made of graham crackers and butter. It is a variant of key lime pie; in both, the citric acidity sets the egg yolks, with minimal baking. There are also no bake versions. History No-bake icebox pies like the lemon icebox pie first became features of American cuisine in the 1930s, becoming more popular in the 1950s and 1960s as refrigerators became a standard item of the American kitchen. They are associated with the food traditions of the cuisine of the Southern United States. A 1936 recipe for stovetop lemon icebox pie was made by combining flour, cornstarch and sugar in a double boiler and gradually adding water to create a smooth batter, adding butter and stirring constantly. Egg yolks are stirred in and briefly cooked, then the mixture is taken off the heat and the lemon zest and juice are added, whipped egg whites are folded in, and the mixture is set aside ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huffington Post
''HuffPost'' (''The Huffington Post'' until 2017, itself often abbreviated as ''HPo'') is an American progressive news website, with localized and international editions. The site offers news, satire, blogs, and original content, and covers politics, business, entertainment, environment, technology, popular media, lifestyle, culture, comedy, healthy eating, young women's interests, and local news featuring columnists. It was created to provide a progressive alternative to conservative news websites such as the Drudge Report. The site contains its own content and user-generated content via video blogging, audio, and photo. In 2012, the website became the first commercially run United States digital media enterprise to win a Pulitzer Prize. Founded by Arianna Huffington, Andrew Breitbart, Kenneth Lerer, and Jonah Peretti, the site was launched on May 9, 2005, as a counterpart to the Drudge Report. In March 2011, it was acquired by AOL for US$315 million, with Arian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
