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List Of Cafeterias
This is a list of cafeterias. A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in the UK, Ireland and some Commonwealth countries). Cafeterias are different from coffeehouses, although that is the Spanish meaning of the English word. Cafeterias * Bar mleczny * Bickford's (restaurant) * K&W Cafeterias * Luby's * MCL Cafeterias * Piccadilly Restaurants Defunct * Britling Cafeterias * Childs Restaurants * Clifton's Cafeteria, Los Angeles * Dubrow's Cafeteria * Forum Cafeterias * Furr's Cafeteria * Laughner's Cafeteria * Manning's Cafeterias * Morrison's Cafeteria * Mr. Fables * Schaber's Cafeteria, Los Angeles * Sholl's Colonial Cafeteria See also * Automat * Food court * Hawker centre * List of buffet restaurants * Lists of restau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Postcard From Childs Philadelphia 1908
A postcard or post card is a piece of thick paper or thin Card stock, cardboard, typically rectangular, intended for writing and mailing without an envelope. Non-rectangular shapes may also be used but are rare. In some places, one can send a postcard for a lower fee than a letter (message), letter. Stamp collecting, Stamp collectors distinguish between postcards (which require a postage stamp) and postal cards (which have the postage pre-printed on them). While a postcard is usually printed and sold by a private company, individual or organization, a postal card is issued by the relevant List of postal entities, postal authority (often with pre-printed postage). Production of postcards blossomed in the late 19th and early 20th centuries. As an easy and quick way for individuals to communicate, they became extremely popular. The study and collecting of postcards is termed ''deltiology'' (from Greek , small writing tablet, and the also Greek ''-logy'', the study of). History ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dubrow's Cafeteria
Dubrow’s was a family owned chain of cafeteria-style restaurants in Manhattan, Brooklyn, and Miami Beach. Dubrow’s was established on the Lower East Side of New York City in 1929 by Benjamin Dubrow (né Mowsoha Bencian Dubrowensky), an immigrant from Minsk, Belarus. Benjamin was married to Rose Solowey from the country now known as Belarus. They had five children: George, Minnie, Lila, Sylvia and Ruth. George (who married Fannie Feldman and had three children: Irwin, Helene, and Leonard), together with his brothers in law, Max Tobin (who married Minnie and had three children: Sheila, Paul, and Anita), Benjamin Adler (who married Lila and had two sons: Joseph and Robert), Irving Kaplan (who married Sylvia and had three daughters: Beth Wald, Bonnie Lyons, and Laura Levin) and their descendants went on to establish and operate four new cafeterias and bakeries, three restaurants, a take-out shop, and Toby’s, a southern style chain of cafeterias in Florida. Ruth, George’s youn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a countertop, counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or "Full course dinner, formal". In British English, the term ''restaurant'' almost always means an eating establishment with table serv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Restaurants
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and Customer service, service models. By company * List of countries with Burger King franchises * List of countries with Jollibee outlets * List of countries with KFC franchises * List of countries with McDonald's restaurants * List of countries with Subway restaurants * List of countries with TGI Fridays franchises By country and city Argentina * List of Michelin-starred restaurants in Argentina Australia * List of restaurant chains in Australia, List of restaurants in Australia * List of pizzerias in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Buffet Restaurants
This is a list of notable buffet restaurants. A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food. Buffet restaurants * America's Incredible Pizza Company – an American restaurant chain based in Springfield, Missouri, the restaurants are pizza buffets and entertainment centers * Cabalen – a Philippine buffet restaurant chain primarily serving traditional Filipino entrees * Chuck-A-Rama – a chain of buffet restaurants based in Salt Lake City, Utah with a focus upon American comfort food and meat entrees. * Chuck E. Cheese – some locations include a buffet * Cicis – an American buffet restaurant chain based in Irving, Texas specializing in pizza * Cosmo (restaurant), Cosmo – a ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawker Centre
A hawker centre (), or cooked food centre (), is an often open-air complex commonly found in Hong Kong, Malaysia, Singapore, and Indonesia. They are intended to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different varieties of affordable meals. Tables and chairs are usually provided for diners. Such centers are typically managed by a governing authority that maintains the facility and rents out stalls for hawkers to sell their goods. By countries or regions Hong Kong In Hong Kong, most cooked food centres (; or cooked food markets, ) are either located in market complexes of residential districts, or as a standalone structure (this being the case in most industrial areas), with only a few exceptions (e.g. Mong Kok Cooked Food Market is located in the lower levels of Langham Place Hotel). Cooked food centres are managed by Food and Environmental Hygiene Department. Most of the stalls from hawker centres are converted from fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Court
A food court (in Asia-Pacific also called food hall or hawker centre) is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food Vendor, vendors and provides a common area for self-serve dinner. It can also be a public dining area in front of a cafe or diner. Food courts may be found in shopping malls, airports, and parks. In various regions (such as Asia, the Americas, and Africa), a food court may be a standalone development. In some places of learning such as high schools and universities, food courts have also come to replace or complement traditional cafeterias. Typical usage Food courts consist of a number of vendors at food stalls or service counters. Meals are ordered at one of the vendors and then carried to a common dining area, often using a common food tray standardized across all the court's vendors. The food may also be ordered as takeout for consumption at another location, such as a home or workplace. In t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Automat
An automat is a type of fast-food restaurant where food and drink are served through a vending machine, typically without waitstaff. The world's first automat, Quisisana, opened in Berlin, Germany in 1895. By country Germany The first documented automat was Quisisana, which opened in 1895 in Berlin, Germany. In 1904, a similar restaurant opened in Breslau. Japan In Japan, in addition to vending machines that sell prepared food, many restaurants also use food ticket machines (). This process involves purchasing a meal ticket from a vending machine, which is then presented to a server who prepares and serves the meal. Kaitenzushi restaurants, which serve sushi on conveyor belts, are also common in Japan. Netherlands Automats () provide a variety of typical Dutch fried fast food, such as frikandellen and croquettes, as well as hamburgers and sandwiches from vending machines which are back-loaded from a kitchen. FEBO is the best-known chain of Dutch automats ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sholl's Colonial Cafeteria
Sholl's Colonial Cafeteria, was a 20th-century Washington, D.C. cafeteria-style restaurant that was famous for its popularity among tourists and government workers. The restaurant served everyone from United States presidents to the homeless. It closed its doors on December 1, 2001, due to rent increases combined with a sudden drop in local tourism that year based on fear of terrorism. Location At its height, the restaurant had become a chain with eight locations, but for its last decade the restaurant's only location was at 1990 K Street N.W., with its entrance on 20th Street N.W. Often, charter buses would be outside, picking up or letting off groups of high school students from around the country. History The first location opened in 1928 by Evan A. Sholl. Sholl was an entrepreneur from rural Pennsylvania whose businesses included farms, a dairy, an ice cream factory, and real estate. Opening his chain of cafeterias helped the growing numbers of government workers in the lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schaber's Cafeteria
Schaber's Cafeteria was a cafeteria originally located at 620 South Broadway, in the Historic Core of Downtown Los Angeles. Alfred T. Schaber was a German immigrant began his career as a busboy for the Boos brothers (his cousins), who had pioneered one of Los Angeles' first cafeteria-style restaurants. Schaber launched his own cafeteria on Broadway in 1928, in a building designed by architect Charles Fraser Plummer, who had also designed the Boos family residence and other retail and hospitality buildings. It replaced the Platt Music Company Building and cost around $400,000. According to the Los Angeles Times, the cafeteria was capable of serving up to 10,000 patrons daily. It featured Spanish-style decor and a mural by Einar Peterson, along with an air purification system known as the Sturtevant "air washer". The cafeteria became a popular spot, even during the Depression, advertising a welcoming atmosphere free from the struggles of the era. In 1931, the ''Times'' reported ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morrison's Cafeteria
Morrison's Cafeterias was a chain of cafeteria-style restaurants, located in the Southeastern United States with a concentration of locations in Georgia and Florida. Generally found in shopping malls, Morrison's primary competition was Piccadilly Cafeterias. It was especially popular in Florida, with its high proportion of retirees. At its peak, the company was a symbol of good Southern cooking and operated 151 restaurants under the Morrison's name in 13 states. The company began as a single cafeteria opened in 1920 in Mobile, Alabama by J. A. Morrison. Morrison helped develop the cafeteria dining concept, which was unique at the time and would later become characteristic of the Southern United States. More than 100 food items were prepared "homemade" daily. By 1950, the company had 17 locations in Mississippi, Alabama, Louisiana, Georgia, Tennessee, and Florida, with the majority of them in Florida. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manning's Cafeterias
Manning's Cafeterias was a chain of about 40 cafeteria-style restaurants in nine western U.S. states. The chain started in Seattle's Pike Place Market in 1908; that location became Lowell's in 1957 and is still in operation. Another one in Ballard, a suburb of Seattle, was constructed in 1964 in the futuristic Googie architectural style (of which the Seattle Space Needle is a famous example), reopened as a Denny's in 1984 and was designated a City of Seattle Landmark by the Landmarks Preservation Board on February 20, 2008. When the Ballard Manning's opened in November 1964, a ''Seattle Times ''The Seattle Times'' is an American daily newspaper based in Seattle, Washington. Founded in 1891, ''The Seattle Times'' has the largest circulation of any newspaper in the state of Washington and the Pacific Northwest region. The Seattle Time ...'' article appeared with the title: "Manning’s New Restaurant Called ‘Taj Mahal of Ballard.’" The new restaurant had an unconvent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
