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List Of Bean Dishes
This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure. Legume dishes 0–9 * A * * * * B * * * * * * * * * * * * * * * * * * * * C * Callos * Caparrones * Cassoulet * Chana masala * Chapea * Cholent * Chili con carne * Chole bhature * Ciceri e Tria * Cocido lebaniego * Cocido madrileño * Cocido Montañés * Cowboy beans D * * * * * * * * * * E * F * * * * * * * * Feijão tropeiro Brazilian bean dish * * * G * * * * * * * * H * * J * * K * * * * * * * * L * * * * * M * * * * * * * * * * * N * O * P * * * * * * * * * Peas with salo * * * * * * * * R * * * * * * * * * * * S * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Various Legumes
Various may refer to: * Various (band), an English dubstep/electronic music duo * Various artists, a term for a compilation album containing pieces by various musicians * Various authors, a book containing works by several writers * ''The Various'', a children's fantasy novel by Steve Augarde See also * Various & Gould, a Berlin-based artist duo * ''Various Artists – Archives Vol. 4'', an album by Steve Vai * ''Various Failures'', a compilation album by American experimental rock band Swans * ''The Various Haunts of Men'', a novel by Susan Hill * ''Various Positions'', an album by Leonard Cohen ** Various Positions Tour * Various Positions (film), ''Various Positions'' (film), a 2002 film directed by Ori Kowarsky * Varius (other) * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocido Montañés
''Cocido montañés'' (translated as 'Mountain stew' or 'Cantabrian stew', depending on context) is a rich hearty Spanish bean stew, originally from and most commonly found in Cantabria in northern Spain. ''Cocido montañés'' is a warm and heavy dish whose origin is the 17th century and it was cooked to fight against the cold and wet climate in the Cantabrian mountains. For that reason it is most commonly eaten during winter and at the largest meal of the day, lunch. The pig is killed during the autumn and preserved to be used during winter. As it is a heavy, high-calorie meal, it is served as a main course. Ingredients ''Cocido montañés'' is made with two vegetable ingredients: dried large white beans (alubia blanca, soaked overnight before use) and collard greens (''berza''). Some recipes use local red bean ''caricu montañés'' instead of white beans or cabbage instead of hard-to-find collard greens. The rest of the elements of this recipe are known as ''compangu'' which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocido Madrileño
(; "Madrilenian stew") is a traditional chickpea-based stew associated with the Madrid region. It is most popular during the winter. Long-cooking ''cocidos'' are thought to be derived from Sephardic adafina recipes. History The origins of the dish are uncertain, but most sources agree that probably it was created during the Middle Ages as an evolution of the Sephardic Jewish dish adafina. Long-cooking dishes were indispensable for Jews as they allowed hearty meals during Shabbat. These first versions were kosher, using eggs and without pork. Societal discrimination against ''conversos'' in early Modern Iberia and the subsequent fear of being denounced as a crypto-Jew favoured the incorporation of pork into meals. Soon lard, bacon, ''chorizo'' (pork sausage) and ''morcilla'' (blood sausage) were added to the dish. From these origins, the recipe allowed few modifications and was soon established as a staple of Madrid cuisine. During the growth of the city in the 19th and 20t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocido Lebaniego
Cocido lebaniego is a traditional dish from the region of Liébana in Cantabria, Spain. This stew has some essential ingredients, which include chickpea from the municipality of Potes, potatoes, and collard greens (nowadays cabbage is sometimes substituted for the collard greens). The rest of the elements of this recipe are known as ''compangu'', which refers to meat from the pig slaughter, such as bacon ('' tocino''), black pudding (''morcilla''), chorizo, and ham. Another additional ingredient is beef, especially cecina, bones and a stuffing made of bread flour, eggs, chorizo, and parsley. Characteristics This dish is very rich and has great nutritional value. Therefore, it is eaten as a main dish. The soup is eaten first, then the chickpeas (occasionally with lettuce) and finally the meat with the stuffing, although sometimes the chickpeas and meat are served together. See also *List of stews * ''Cocido madrileño'' * ''Cocido montañés'' * ''Cozido à portuguesa () or P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chole Bhature
''Chole bhature'' is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. Origin Chole bhature's place of origin is debated. Some sources claim it originated in Delhi, where it is very popular. Others claim it originated in eastern Uttar Pradesh. Preparation Chole is prepared by cooking chickpeas and adding spices such as cumin, coriander seeds, turmeric powder, and chili powder. Onion, garlic, and ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Con Carne
Chili con carne ( ), often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes. Recipes provoke disputes among aficionados, some of whom insist that the word ''chili'' applies only to the basic dish, without beans and tomatoes. Chili con carne is a common dish for cook-offs, and may be used as a side, garnish, or ingredient in other dishes, such as soups or salsas. Origins and history In writings from 1529, the Franciscan friar Bernardino de Sahagún described chili pepper-seasoned stews being eaten in the Aztec capital, Tenochtitlan, now the location of Mexico City. The use of beef as the primary meat originated when the Spanish introduced cattle to Mexico. Most of the beef being consumed in Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cholent
Cholent or Schalet () is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, and is first mentioned in the 12th century.Rabbi Yitzahk ben Moishe or "Zaruah" in his ''Mishnah Torah''. Or Zaruah, part 2, Hilhot Erev Shabbat, 3b. It is related to and is thought to have been derived from hamin, a similar Sabbath stew that emerged in Spain among Sephardic Jews and made its way to France by way of Provence. Etymology Max Weinreich traces the etymology of ''cholent'' to the Latin present participle ''calentem'' (an accusative form of ''calēns''), meaning "that which is hot" (as in ''calorie''), via Old French (present participle of , from the verb , "to warm"). One widely quoted folk etymology derives the word from French language, French ("hot") and ("slow").Stein, 46. Another folk etymology derives ''cholent'' (or ) from , which means "that rested [overnight]", referring to the tradition of Jewish f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chapea
The Crew Health and Performance Exploration Analog (CHAPEA) is a series of missions conducted by NASA simulating missions on Mars. It consists of three missions, the first of which began on June 25, 2023. The mission is contained in a hangar at the Johnson Space Center in Houston, Texas. Efforts to mimic a real Mars mission include a 22-minute delay in communications, resources limitations, simulated equipment failures, and simulated spacewalks. Habitat The habitat, known as Mars Dune Alpha, is a 1700 square foot 3D-printed area designed to simulate the type of structure that would be built on a mission to Mars. It includes crew quarters, an exercise area, a work room, a recreation area, and a crop area. The crop area has been used to grow peppers, tomatoes, and other vegetables. The exterior of the habitat simulates the surface of Mars complete with a backdrop of cliffs and a ground made of red soil, which on a real mission to Mars could be used to 3D print the habitat. To le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chana Masala
Chana, chhana, or chaná may refer to : Food * Chickpea, known in South Asia as ''chana'' * Chhana, a type of curds from South Asia Places * Chana, Illinois, United States, an unincorporated community * Chana District, Songkhla Province, southern Thailand Other uses * Chang'an Motors commercial vehicles sub-brand known as Chana, a Chinese automaker * Chaná people, an ethnic group of Uruguay * Chaná language, an extinct language of Uruguay and Argentina * Chana (Bible), alternate transliteration of Hannah, a Biblical character; sometimes spelled "Chane" * Woman with seven sons, a character in 2 Maccabees, sometimes called Chana * Rosanna Tavarez, an American singer who used Chana as a stage name People with the name * Ameet Chana (born 1975), British-Indian actor * Arjan Drayton Chana (born 1994), English field hockey player * Chana Blaksztejn, a Polish-Jewish writer and journalist * Chana Bloch (1940–2017), American poet, translator, and scholar * Chana ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
