List Of Vietnamese Ingredients
This is a list of ingredients found in Vietnamese cuisine. Meat Insects Grain and grain-based ingredients Legume Vegetables Spices and herbs Fruits Others See also * Vietnamese cuisine * List of Vietnamese culinary specialities * List of Vietnamese dishes * Vietnamese noodles References External links {{Vietnam topics Vietnamese cuisine-related lists, Ingredients ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a Wuxing (Chinese philosophy), five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mentha, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime (fruit), lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, Rice paper, rice papers and rice flour. Historical influences Besides indigenous Vietn ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Nereididae In Cuisine Of Vietnam 2
Nereididae (formerly spelled Nereidae) are a family of polychaete worms. It contains about 500 - mostly-marine - species grouped into 42 genera. They may be commonly called ragworms or clamworms. Characteristics The prostomium of Nereididae bears a pair of palps that are differentiated into two units. The proximal unit is much larger than the distal unit. Parapodia are mostly-biramous (only the first two pairs are uniramous). Peristomium fused with the first body-segment, with usually two pairs of tentacular cirri. The first body-segment with 1-2 pairs tentacular cirri without aciculae. Compound setae are present. Notopodia are distinct (rarely reduced), usually with more flattened lobes, notosetae compound falcigers and/or spinigers (rarely notosetae absent). They have two prostomial antennae (absent in ''Micronereis''). Their pharynx, when everted, clearly consists of two portions, with a pair of strong jaws on the distal portion and usually with conical teeth on one or m ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Wheat Gluten (food)
Seitan (, ; ) is a food made from gluten, the main protein of wheat. It is also known as miànjīn ( zh, links=no, t=麵筋), fu (), milgogi (), wheat meat, gluten meat, or simply gluten. Wheat gluten is an alternative to soybean-based foods, such as tofu, which are sometimes used as a meat alternative. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is a common use. Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. It has historically been popular in the cuisines of China, Japan and other East and Southeast Asian nations. In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat. Production Gluten is traditionally extracted from wheat flour. A dough is washed in water until most of the starch gra ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Glutinous Rice
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also have floppy ears, variations to coat color, a smaller brain, and a shorter muzzle. Other traits may include changes in the endocrine system and an extended breeding cycle. These animal traits have been claimed to emerge across the different species in response to selection for tameness, which was purportedly demonstrated in a famous Russian fox breeding experiment, though this claim has been disputed. Other research suggested that pleiotropic change in neural crest cell regulating genes was the common cause of shared traits seen in many domesticated animal species. However, several recent publications have either questioned this neural crest cell explanation or cast doubt on the existence of domestication syndrome itself. One recent publica ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Lethocerus Indicus
''Lethocerus indicus'' is a giant water bug in the family Belostomatidae, native to South and Southeast Asia, as well as southeast China, the Ryukyu Islands, and New Guinea.P. J. Perez-Goodwyn (2006). ''Taxonomic revision of the subfamily Lethocerinae Lauck & Menke (Heteroptera: Belostomatidae)". Stuttgarter Beiträge zur Naturkunde.'' A (Biologie) 695: 1–71. It was originally described as ''Belostoma indicum'' but is no longer placed in that genus. This insect is well known as an edible species in a number of different Southeast Asian cuisines. The taste of the flight muscles is often compared to sweet scallops or shrimp. Description The Asian region has several species of Belostomatidae including '' L. patruelis'', ''L. insulanus'', ''L. indicus'', and '' Kirkaldyia deyrolli''. ''L. indicus'' typically has a length between . '' Lethocerus insulanus'' is found along the islands of Southeast Asia to northern Australia and has a medial dark stripe between the light stripes of t ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Snails As Food
Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. In English, edible land snails are commonly called escargot, from the French word for 'snail'. Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption. In the modern era snails are farmed, an industry known as heliciculture. The snails are collected after the rains and are put to "purge" (fasting). In the past, the consumption of snails had a marked seasonality, from April to June. Now, snail-breeding techniques make them available all year. Heliciculture occurs mainly in Spain, France, and Italy, which are also the countries with the greatest culinary tradition of the snail. Although throughout history the snail has had little value in the kitchen because it is considered "poverty food", in recent times it can be classified as a delicacy ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cà Mau Province
Cà Mau is a Provinces of Vietnam, province of Vietnam, named after Cà Mau, its capital city. It is located in the Mekong Delta of southern Vietnam, and is the southernmost of Vietnam's 63 provinces. It is bordered to the north by Kiên Giang province, Kiên Giang and Bạc Liêu provinces, to the west by the Gulf of Thailand, and to the south and east by the South China Sea. History During the feudal era, the land of Cà Mau remained largely wild and uninhabited. According to ''Gia Định Thành Thông Chí'' by Trịnh Hoài Đức, under the reign of Emperor Gia Long, settlers had only begun to sparsely cultivate areas along rivers such as Ông Đốc, Gành Hào, and Bảy Háp. By the time of Emperor Tự Đức, the region was still primarily covered with mangrove forests, with few inhabitants due to the scarcity of fresh water and the acidic nature of the soil. In the late 17th century, Mạc Cửu, General Mạc Cửu, along with a group of Chinese immigrants, settled ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Turtle
Turtles are reptiles of the order (biology), order Testudines, characterized by a special turtle shell, shell developed mainly from their ribs. Modern turtles are divided into two major groups, the Pleurodira (side necked turtles) and Cryptodira (hidden necked turtles), which differ in the way the head retracts. There are 360 living and recently extinct species of turtles, including land-dwelling tortoises and freshwater terrapins. They are found on most continents, some islands and, in the case of sea turtles, much of the ocean. Like other Amniote, amniotes (reptiles, birds, and mammals) they breathe air and do not lay eggs underwater, although many species live in or around water. Turtle shells are made mostly of bone; the upper part is the domed Turtle shell#Carapace, carapace, while the underside is the flatter plastron or belly-plate. Its outer surface is covered in scale (anatomy), scales made of keratin, the material of hair, horns, and claws. The carapace bones deve ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |