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List Of Michelin-starred Restaurants In Taiwan
In the 2024 ''Michelin Guide'', there are 49 restaurants in Taiwan with a Michelin-star rating. The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about which eateries they should to visit and to subtly sponsor their tires. This was done by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time Michelin stars became more valuable. Before a star is given, multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "harmony of flavor", and "consistency between inspectors' visits". Inspectors have at least ten years of expertise and create a list of popular restaurants supported by media reports, reviews, and diner popularity, for them to inspect. If t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shilin District
Shilin District (also spelled Shihlin District, zh, t=士林區, p=Shìlínqū, poj=Sū-lîm-khu) is a district of Taipei. The central command center of the Republic of China Navy (ROCN) is located in Shilin. History The name ''Shilin'' was derived from ''Pattsiran'', the indigenous Ketagalan people, Ketagalan word for "hot springs". It was then transliterated into literary Chinese, Chinese as "" (), which has been written as ''Pat-chi-na'' or ''Pachina''. Prior to Han Chinese settlement, the area was home to the ''Kimassauw'' community () of the Taiwanese indigenous peoples. During the Taiwan under Qing rule, Qing era, a fort was set up, later called Zhilan Yi Bao (first fort/settlement of Pattsiran, ). By the late Qing dynasty, "many literary talents from Shilin had passed the imperial examination", prompting the local gentry to rename it ''Shilin'' (), meaning "congregation of scholars and talents".alternately, "scholars enter the forest" (). In the 1920s under Taiwan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cianjhen District
Cianjhen District () is a District (Taiwan), district in Kaohsiung City, Taiwan. It covers an area of and is subdivided into 59 villages. The district has a population is 180,097, as of October 2023. It is the fifth-most populated district in Kaohsiung, with a population density of 9,457 people per square kilometer, or 24,494 people per square mile. History On July 31, 2014, the 2014 Kaohsiung gas explosions occurred in the district and in nearby Lingya District. Administrative divisions The district consists of Caoya, Kaohsiung, Caoya, Mingxiao, Mingzheng, Mingyi, Renai, Dechang, Pingdeng, Pingchang, Mingli, Xinyi, Xinde, Mingdao, Xinghua, Xingren, Qianzhen, Zhentung, Zhenrong, Zhenchang, Zhenhai, Zhenyang, Xingbang, Zhenzhong, Zhenbei, Zhongchun, Zhongcheng, Xishan, Minquan, Jianlong, Zhenxing, Lianghe, Xijia, Chengxing, Chengfeng, Xingzhong, Xingtung, Zhongxiao, Fuguo, Zhunei, Zhutung, Zhunan, Zhubei, Zhuxi, Zhuzhong, Ruizhu, Ruinan, Ruifeng, Ruixiang, Ruitung, Ruihe, Ruip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantonese Cuisine
Cantonese or Guangdong cuisine, also known as Yue cuisine ( zh, t=廣東菜 or zh, labels=no, t=粵菜), is the cuisine of Cantonese people, associated with the Guangdong, Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. . p17. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles. However, scholars may categorize Guangdong cuisine into three major groups based on the region's dialect: Cantonese, Hakka and Chaozhou cuisines. Neighboring Guangxi's Guangxi cuisine, cuisine is also considered separate despite eastern Guangxi being considered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Songshan District, Taipei
Songshan District is a District (Taiwan), district of Taipei, Taiwan. The Songshan Airport and the Taipei Arena are located here. History Songshan was originally named Malysyakkaw, a lowland Ketagalan word meaning "Where the river twists". Its written form () was abbreviated () in 1815 during Taiwan under Qing rule, Qing rule. During Taiwan under Japanese rule, Japanese rule (1895-1945), the area served as a prime tea-growing area in northern Taiwan. In 1920, the area's settlements were established as , Shichisei District, Taihoku Prefecture. The village, named after Matsuyama, Ehime, Matsuyama City in Japan, was incorporated into Taihoku City (modern-day Taipei) in 1938. At the outset of one-party rule by the Kuomintang (1945-1990), the Mandarin Chinese reading of the kanji characters (i.e. Sung-shan) was adopted as the name of the district, which in 1946 officially comprised 26 municipal villages (). In 1949, the area's tea estates gave way to military housing for lower-i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Cuisine
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions.Kwan Shuk-yan (1988). ''Selected Occidental Cookeries and Delicacies'', p. 23. Hong Kong: Food Paradise Pub. Co. Compared to traditional cooking of East Asia, meat holds a more prominent and substantial role in serving size.Lin Ch'ing (1977). ''First Steps to European Cooking'', p. 5. Hong Kong: Wan Li Pub. Co. Many dairy products are utilised in cooking. There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats. Those better-off would also make pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xitun District
Xitun District or Situn District (, literally "western village") is the second-most populated district of Taichung, Taiwan. It is located on the western side of the city. Once considered part of the countryside, the district has seen rapid growth in recent years with department store and office towers in the redevelopment zone. Taichung City Hall is located in the district. History The original inhabitants of the area were the Pazeh people, who inhabited the Taichung Basin. The first Han settlers arrived in 1701, led by Liao Chao Kong () and Chang Da Jing (). As a result, the Pazeh people were pushed out of the area, and most of them migrated to Puli, Nantou. Many of its prehistory artifacts can be found at the Huilai Monument Archaeology Park. The district was part of Taichung provincial city before the merger with Taichung County to form Taichung special municipality on 25 December 2010. Geography Xitun is located on the western side of Taichung City. It is situat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Datong District, Taipei
Datong District or Tatung is a district of Taipei City, Taiwan. It is located between the Taipei Metro Red Line and eastern shore of the Tamsui River, and between Civic Boulevard and the Sun Yat-sen Freeway. The southern part of this district is known as Twatutia, one of the first settlements in what is now Taipei and once the commercial center. Taipei's commercial center has since shifted southeast to Zhongzheng, Da'an and Xinyi, and Datong is far less important economically. Some of the last vestiges of Twatutia's commercial importance is preserved on Dihua Street. The old town of Daronpon is in the northern part of the district. History During the Qing dynasty, the district was named ''Daronpon'' (), ''Paronpon'', and other variants, but was renamed ''Toaliongtong'' () in 1844. Following the Second Opium War, a port was opened in Twatutia for international trade. Foreign trade resulted in the economic development of the district. In 1946, the district's name was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, Tsukemono, pickled vegetables, tamagoyaki, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from European cuisine, Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with US cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures with long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwanese Cuisine
Taiwanese cuisine ( or ) is a popular style of food with several variations, including Chinese cuisine, Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development, southern Fujian cuisine has had the most profound impact on mainstream Taiwanese cuisine but it has also been influenced by Hakka cuisine, the cuisines of the ''waishengren'' (people of other provinces), and Japanese cuisine. Taiwan's cuisine is tied to its history of colonization and modern politics makes the description of Taiwanese cuisine difficult. As Taiwan developed economically fine dining became increasingly popular. Taiwanese cuisine has significant regional variations. Night markets in Taiwan form a significant part of the food culture. Vegetarian and vegan food are very common. Taiwanese cuisine is popular around the world with some items like bubble tea and Taiwanese fried chicken becoming global pheno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
