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List Of Michelin-starred Restaurants In Paris
As of the 2025 guide, there are 123 restaurants in Paris with a Michelin-star rating, a rating system that is used by the Michelin Guide to grade restaurants based on their quality. List Notes See also * List of Michelin 3-star restaurants * List of Michelin-starred restaurants in France * List of restaurants in Paris * Lists of restaurants References External links Paris at Michelin Guide {{Michelin Guide 3-star restaurants in France Lists of Michelin-starred restaurants in Europe, Paris Paris-related lists, Michelin-starred restaurants Restaurants in Paris Lists of restaurants by populated place, Paris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris
Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of cities in the European Union by population within city limits, fourth-most populous city in the European Union and the List of cities proper by population density, 30th most densely populated city in the world in 2022. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, culture, Fashion capital, fashion, and gastronomy. Because of its leading role in the French art, arts and Science and technology in France, sciences and its early adoption of extensive street lighting, Paris became known as the City of Light in the 19th century. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an official estimated population of 12,271,794 inhabitants in January 2023, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
3rd Arrondissement Of Paris
The 3rd arrondissement of Paris (, ) is one of the 20 (districts) of the capital city of France. In spoken French, this arrondissement is colloquially referred to as "" () meaning "the third". Its postal code is 75003. It is governed locally together with the 1st, 2nd and 4th arrondissements, with which it forms the 1st sector of Paris, . The arrondissement, sometimes known as and situated on the right bank of the River Seine, is the smallest in area after the 2nd. It contains the quieter northern part of the medieval district of , while the more lively southern part, notably including the gay district of Paris, is located within the 4th arrondissement. History The oldest surviving private house in Paris, built in 1407, is to be found in the 3rd arrondissement at 51 rue de Montmorency. The ancient Jewish quarter, the '' Pletzl'' (פלעצל, 'little place' in Yiddish), which dates from the 13th century, begins in the eastern part of the 3rd arrondissement and extend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
12th Arrondissement Of Paris
The 12th arrondissement of Paris (''XIIe arrondissement'') is one of the 20 arrondissements of the capital city of France. Situated on the right bank of the River Seine, it is the easternmost arrondissement of Paris, as well as the largest by area. In 2019, it had a population of 139,297. The 12th arrondissement comprises the Gare de Lyon and Bois de Vincennes. It borders the inner suburbs of Charenton-le-Pont and Saint-Mandé in Val-de-Marne. History It is in the 12th arrondissement that some of the oldest traces of human occupation of the territory now occupied by Paris were found. During the construction of Bercy Village in the 1980s, vestiges of a Neolithic village were discovered (dating from between 4500 and 3800 BC). Subsequent excavations turned up wooden canoes (the pirogues de Bercy), bows and arrows, pottery and bone and stone tools. Some of these objects are now exhibited in the Carnavalet Museum. During the Roman era, the area that is now the 12th arrondissem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Modernist Cuisine
''Modernist Cuisine: The Art and Science of Cooking'' is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking. It is notable for the use of elaborate equipment that many non-professional kitchens lacked at the time (sous vide machines, vacuum-chamber sealers, culinary centrifuges, culinary torches, high-precision gram scales) and for its lush photography, particularly its tricky cross-sectional images of ovens, barbecue grills, and woks, apparently caught in the act of cooking the food inside them, though this isn't physically possible; rather, each individual part of the cooking apparatus was hand-cut in a nearby metal shop and then photographed, the food—already cut in half—was shot at high shutter speed, and the images of both were combined into one in post production. The book was not published by a traditional publishing house. With no publishers thinking that the book would be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
14th Arrondissement Of Paris
The 14th arrondissement of Paris ( ), officially named ''arrondissement de l'Observatoire'' (; meaning "arrondissement of the Observatory"; named after the Paris Observatory), is one of the 20 Arrondissements of Paris, arrondissements of Paris, the capital city of France. It is situated on the Rive Gauche, left bank of the Seine, River Seine, containing most of the Montparnasse district. Although today Montparnasse is best known for its skyscraper, Tour Montparnasse, as well as its major railway terminus, Gare Montparnasse, both are only partially located in the neighbouring 15th arrondissement. The district has traditionally been home to many artists as well as a significant Breton people, Breton community, which arrived at the beginning of the 20th century upon the creation of the Montparnasse railway terminus. Notable sites in the 14th arrondissement include the universities of Cité Internationale Universitaire de Paris and the Paris School of Economics, which is located nea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Cinq
Le Cinq () is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V. Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. Chef Eric Briffard took over from 2008 until October 2014 when Christian Le Squer, formerly of the 3-star Michelin restaurant Ledoyen, became head chef. The restaurant regained its third Michelin star in 2016. Also in 2016, Le Squer was voted chef of the year. In April 2017, the food critic Jay Rayner published a negative review of Le Cinq in ''The Guardian'', rating the cuisine as poor except for the pastries and over-fond of acidity and spherification. See also * List of Michelin starred restaurants Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as rest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican Cuisine, Mesoamerican cuisine. Mexican cuisine's ingredients and methods arise from the area's first agricultural communities, such as those of the Olmecs, Olmec and Maya civilization, Maya, who domesticated maize, created the standard process of nixtamalization, and established foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included the Teotihuacanos, Toltec, Huastec civilization, Huastec, Zapotec civilization, Zapotec, Mixtec, Otomi people, Otomi, Tarascan state, Purépecha, Totonac, Mazatec, Mazahua people, Mazahua, and Nahuas, Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, Chia seed, chia, avocados, to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
18th Arrondissement Of Paris
The 18th arrondissement of Paris (''XVIIIe arrondissement'') is one of the 20 Arrondissements of Paris, arrondissements, or administrative districts, of Paris, the capital city of France. In spoken French, this arrondissement is referred to as ''dix-huitième''. The arrondissement, known as Butte-Montmartre, is located on the Rive Droite, right bank of the River Seine. It is mostly known for hosting the large hill of Montmartre, which is known for its artistic history, the where Pablo Picasso, Georges Braque, and Amedeo Modigliani lived and worked in the early 20th century, the house of music diva Dalida, the Moulin Rouge cabaret, other historic features, and the prominent Basilique du Sacré-Cœur, Paris, Sacré Cœur basilica which sits atop the hill. The 18th arrondissement also contains Goutte d'Or district, which has large numbers of residents of North and sub-Saharan African origins, and which is famous for its market, the marché Barbès, which sells products from Africa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L%27Ambroisie
L'Ambroisie () is a traditional French restaurant in Paris, France. It was founded by Bernard Pacaud, and is now run by his son, Mathieu. It has maintained three Michelin stars for more than thirty years. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality."Le Télegramme, "Bernard Pacaud. Un homard sur le pavé", Dec 20 2010, http://www.letelegramme.fr/ig/generales/regions/bretagne/bernard-pacaud-un-homard-sur-le-pave-26-12-2010-1159585.php) Location The restaurant is in a period house on the southwestern corner of the Place des Vosges in Paris. Founder The restaurant's founder and head chef is Bernard Pacaud. He was abandoned by his parents at age 13 and raised in an orphanage in the mountains of Lyonnais. Pacaud started cooking at age 15, in 1962, as an apprentice at the famed Eugenie (Mére) Brazier's restaurant , located 20 km from Lyon. Pacaud spent the next three years as a commis at th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1st Arrondissement Of Paris
The 1st arrondissement of Paris (''Ier arrondissement'') is one of the 20 Arrondissements of Paris, arrondissements of the capital city of France. In spoken French, this arrondissement is colloquially referred to as ''le premier'' (the first). It is governed locally together with the 2nd arrondissement of Paris, 2nd, 3rd arrondissement of Paris, 3rd and 4th arrondissement of Paris, 4th arrondissement, with which it forms the 1st sector of Paris (Paris Centre, Paris-Centre). Also known as ''Louvre'', the arrondissement is situated principally on the Rive Droite, right bank of the River Seine. It also includes the west end of the Île de la Cité. The locality is one of the oldest areas in Paris, the Île de la Cité having been the heart of the city of Lutetia, conquered by the Ancient Rome, Romans in 52 BC, while some parts on the right bank (including Les Halles) date back to the early Middle Ages. It is the least populated of the city's arrondissements and one of the smallest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fusion Cuisine
Fusion cuisine is a cuisine that combines elements of different cuisine, culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. The term fusion cuisine, added to the ''Oxford English Dictionary'' in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style." Categories Fusion food is created by combining various cooking techniques from different cultures to produce a new type of cuisine. Although it is commonly invented by chefs, fusion cuisine can occur naturally. Cuisines which get fused can either come from a particular region (such as East Asian cuisine and European cuisine), sub-region (such as Cuisine of the Southwestern United States, Southwestern American cuisine and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
15th Arrondissement Of Paris
The 15th arrondissement of Paris () is one of the 20 arrondissements of Paris, arrondissements of the capital city of France. In spoken French, it is referred to as ('the fifteenth'). The 15th arrondissement, called , is situated on the Rive Gauche, left bank of the Seine, River Seine. Sharing the Montparnasse district with the 6th arrondissement of Paris, 6th and 14th arrondissement of Paris, 14th arrondissements, it is the city's most populous arrondissement, with a population of 229,472 as of 2020. – the list of tallest buildings and structures in the Paris region, tallest skyscraper in Paris – and the neighbouring are both located in the 15th arrondissement, at its border with the 14th. It is also home to the tower block, high-rise Beaugrenelle district and the riverside development, as well as the convention centre, where the 180-metre Tour Triangle is set to house a 120-room hotel and of office space in 2026. Close is the , the city heliport, just nearby the bor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
