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List Of Michelin-starred Restaurants In Norway
As of the 2025 guide, there are 22 restaurants in Norway with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. Prior to 2014, major cities from Denmark, Finland, Norway, and Sweden were covered in the ''Michelin Guide Main Cities of Europe'' edition beginning with Copenhagen, Denmark in 1983. Oslo and Stockholm would be added in 1984 and Helsinki in 1987. Gothenburg would be added in 1990. Beginning in 2014, Denmark, Finland, Norway, and Sweden began being grouped together in ''The Michelin Guide Nordic Countries''. Iceland would be added in 2017. Today, the five nations share a joint ceremony. List See also * List of Michelin-starred restaurants in Denmark * List of Michelin-starred restaurants in Finland * List of Michelin-starred restaurants in Iceland * List of Michelin-starred restaurants in Sweden * Lists of restaurants References Bibliography * * * * * * External links Norway
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Bagatelle - 2009-06-20 At 17-58-55
Bagatelle (from the Château de Bagatelle) is a billiards-derived indoor Tabletop game, table game, the object of which is to get a number of balls (set at nine in the 19th century) past wooden pins (which act as obstacles) into holes that are guarded by wooden pegs; penalties are incurred if the pegs are knocked over. It probably developed from the table made with raised sides for ''trou madame'', which was also played with ivory balls and continued to be popular into the later 19th century, after which it developed into bar billiards, with influences from the French/Belgian game ' (with supposed Russian origins). A bagatelle variant using fixed metal pins, ''billard japonais'', eventually led to the development of pachinko and pinball. History Table games involving sticks and balls evolved from efforts to bring outdoor games like ground billiards, croquet, and bowling inside for play during inclement weather. They are attested in general by the 15th century, although the 19th-c ...
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Nordic Cuisine
This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine refers collectively to the cuisines of Europe."European Cuisine."Europeword.com
. Accessed July 2011.
European cuisine includes cuisines of Europe, but can arguably also include non-Indigenous people, indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions. The cuisines of European countries are diverse by themselves, although there are common characteristics that distinguishes European cooking from cuisines of Asian countriesK ...
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Lists Of Restaurants
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and Customer service, service models. By company * List of countries with Burger King franchises * List of countries with Jollibee outlets * List of countries with KFC franchises * List of countries with McDonald's restaurants * List of countries with Subway restaurants * List of countries with TGI Fridays franchises By country and city Argentina * List of Michelin-starred restaurants in Argentina Australia * List of restaurant chains in Australia, List of restaurants in Australia * List of pizzerias in ...
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List Of Michelin-starred Restaurants In Sweden
As of the 2024 Michelin Guide, there are 22 restaurants in Sweden with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. Prior to 2014, major cities from Denmark, Finland, Norway, and Sweden were covered in the ''Michelin Guide Main Cities of Europe'' edition beginning with Copenhagen, Denmark in 1983. Oslo and Stockholm would be added in 1984 and Helsinki in 1987. Gothenburg would be added in 1990. Beginning in 2014, Denmark, Finland, Norway, and Sweden began being grouped together in ''The Michelin Guide Nordic Countries''. Iceland would be added in 2017. Today, the five nations share a joint ceremony. https://guide.michelin.com/en/article/news-and-views/celebrating-5-years-of-the-michelin-nordic-countries-guide List See also * List of Michelin-starred restaurants in Denmark * List of Michelin-starred restaurants in Finland * List of Michelin-starred restaurants in Iceland * List of Michelin-starred re ...
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List Of Michelin-starred Restaurants In Iceland
As of the 2025 ''Michelin Guide'', there are 3 restaurants in Iceland with a Michelin-star rating. The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time, the stars that were given out became more valuable. Although Iceland has traditional cuisine of meat and fish, the city's New Nordic food scene has begun to grow. Iceland has become a dining destination driven by New Nordic Cuisine with multiple Michelin-starred restaurants. Beginning in 2014, Denmark, Finland, Norway, and Sweden began being grouped together in The ''Michelin Guide Nordic Countries''. Iceland would be added to the guide in 2017. Today, the five nations share a joint ceremony. Multiple anonymous Michelin inspectors visit the restaurants seve ...
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List Of Michelin-starred Restaurants In Finland
As of the 2025 Michelin Guide, there are 9 restaurants in Finland with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. Prior to 2014, major cities from Denmark, Finland, Norway, and Sweden were covered in the ''Michelin Guide Main Cities of Europe'' edition beginning with Copenhagen, Denmark in 1983. Oslo and Stockholm would be added in 1984 and Helsinki in 1987. Gothenburg would be added in 1990. Beginning in 2014, Denmark, Finland, Norway, and Sweden began being grouped together in ''The Michelin Guide Nordic Countries''. Iceland would be added in 2017. Today, the five nations share a joint ceremony. https://guide.michelin.com/en/article/news-and-views/celebrating-5-years-of-the-michelin-nordic-countries-guide Lists See also * List of Michelin-starred restaurants in Denmark * List of Michelin-starred restaurants in Iceland * List of Michelin-starred restaurants in Norway * List of Michelin-starred restau ...
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List Of Michelin-starred Restaurants In Denmark
As of the 2024 Michelin Guide, there are 31 restaurants in Denmark with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. Prior to 2014, major cities from Denmark, Finland, Norway, and Sweden were covered in the ''Michelin Guide Main Cities of Europe'' edition beginning with Copenhagen, Denmark in 1983. Oslo and Stockholm would be added in 1984 and Helsinki in 1987. Gothenburg would be added in 1990. Beginning in 2014, Denmark, Finland, Norway, and Sweden began being grouped together in ''The Michelin Guide Nordic Countries''. Iceland would be added in 2017. Today, the five nations share a joint ceremony. Lists Notes See also * List of Michelin-starred restaurants in Finland * List of Michelin-starred restaurants in Iceland * List of Michelin-starred restaurants in Norway * List of Michelin-starred restaurants in Sweden * Lists of restaurants References Bibliography * * * * * * External li ...
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Lindesnes
Lindesnes () is a List of municipalities of Norway, municipality in Agder county, Norway. It is located in the Traditional districts of Norway, traditional district of Sørlandet. The administrative centre of the municipality is the town of Mandal, Norway, Mandal. Other villages in Lindesnes include Åvik, Høllen, Lindesnes, Høllen, Skofteland, Svenevig, Vigmostad, Heddeland, Bjelland, Breland, Norway, Breland, Koland, Laudal, Øyslebø, Bykjernen, Skjebstad, Sånum-Lundevik, Skogsfjord-Hesland, Krossen, Harkmark, Skinsnes-Ime, and Tregde-Skjernøy. The municipality is the 126th largest by area out of the 356 municipalities in Norway. Lindesnes is the 55th most populous municipality in Norway with a population of 23,479. The municipality's population density is and its population has increased by 5.2% over the previous 10-year period. General information The municipality of Lindesnes was created as a new municipality on 1 January 1964 after the merger of the older municipa ...
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Seafood Restaurant
A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood, (as opposed to frozen products). Some seafood restaurants also provide retail sales of seafood that consumers take home to prepare. Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. Fare can vary due to seasonality in fish availability and in the fishing industry. Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. Types Upscale and midscale seafood restaurants may offer more selections compared to quick-service restaurants. Some are located nearby or on a waterfront. Fare Fare in seafood restaurants may include fresh and frozen fish, shellfish, crawfish, shrimp, crab, lobster, mussels and oysters. Some have a raw bar area where raw shellfish pr ...
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Maaemo
Maaemo is a three-Michelin-star restaurant in Oslo, Norway. The name ''Maaemo'' derives from the Finnish language, meaning "Mother earth". The restaurant works in the New Nordic Cuisine genre, and focuses on local food and only uses organic, biodynamic, or wild produce. Head chef is Danish Esben Holmboe Bang. The restaurant was, together with Danish Geranium, the first Nordic restaurant to be awarded three stars in the Michelin guide in February 2016. In June 2016, Maaemo was voted 61st best restaurant in the world at The World's 50 Best Restaurants The World's 50 Best Restaurants is a list produced by the UK media company William Reed Ltd, William Reed, which originally appeared in the British magazine ''Restaurant (magazine), Restaurant'' in 2002. The list and awards are no longer direc ... awards. In 2018, it was placed 35th. In December 2019, the restaurant closed to move to another location. This resulted in the loss of all of its three Michelin stars in February 2 ...
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Rosendal, Norway
Rosendal is the administrative centre of the municipality of Kvinnherad in Vestland county, Norway. The village is located on the southern shore of the Hardangerfjorden, about north of the village of Dimmelsvik and about straight west of the vast Folgefonna glacier which sits inside the nearby Folgefonna National Park. The village is especially known for the Barony Rosendal, a historic estate located in the village. Kvinnherad Church is also located in this village. The village has a population (2019) of 804 and a population density of . The economy of the village is centered on agriculture, ship building, and tourism. The shipbuilder Skaalurens Skibsbyggeri was established in Rosendal in 1855. The newspaper ''Grenda (newspaper), Grenda'' is published in Rosendal. References External links

* Villages in Vestland Kvinnherad {{Vestland-geo-stub ...
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Molecular Gastronomy
Molecular gastronomy is the Science, scientific approach of cuisine from primarily the perspective of chemistry. The composition (Structural formula, molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, Reagent, reactant Product (chemistry), products) of an ingredient are addressed and utilized in the preparation and appreciation of the Food, ingested products. It is a branch of food science that approaches the preparation and Joy, enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarians, Hungarian physicist, and Hervé This, at the Institut National de la Recherche Agronomique, INRA in France, coined "Molecular and Physical Gastronomy" in 1988. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg (food), egg white with sugar, adding olive oil and then microwave cooking. Named after physicis ...
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