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List Of Michelin-starred Restaurants In Japan
This is an incomplete list of Michelin-starred restaurants in Japan. The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time, the stars that were given out started to become more valuable. Multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "value for money", and "consistency between inspectors' visits". Inspectors have at least ten years of expertise and create a list of popular restaurants supported by media reports, reviews, and diner popularity. If they reach a consensus, Michelin awards restaurants from one t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans an archipelago of 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa. Tokyo is the nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the eleventh most populous country in the world, as well as one of the most densely populated and urbanized. About three-fourths of the country's terrain is mountainous, concentrating its population of 123.2 million on narrow coastal plains. Japan is divided into 47 administrative prefectures and eight traditional regions. The Greater Tokyo Ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meguro
is a special ward in Tokyo, Japan. The English translation of its Japanese self-designation is Meguro City. The ward was founded on March 15, 1947. Meguro is predominantly residential in character, but is also home to light industry, corporate head offices, the Komaba campus of University of Tokyo as well as fifteen foreign embassies and consulates. Residential neighborhoods include, Jiyugaoka, Kakinokizaka, and Nakameguro. As of May 1, 2015, the ward has an estimated population of 277,171 and a population density of 18,890 persons per km2. The total area is 14.67 km2. Meguro is also used to refer to the area around Meguro Station, which is not located in Meguro ward, but in neighboring Shinagawa's Kamiōsaki district. History The Higashiyama shell mound in the north of the ward contains remains from the paleolithic, Jōmon, Yayoi, and Kofun periods. The area now known as Meguro was formerly two towns, Meguro proper and Hibusuma, all parts of the former Ebara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kadowaki (restaurant)
, or Kadowaki for short, is a Michelin 3-star Kaiseki restaurant in Azabu-Jūban, Japan run by chef Toshima Kadowaki. The restaurant opened in August 2000 and initially refused Michelin stars, before gaining two stars in 2010 and subsequently gained 3 stars in 2020. Restaurant The tasting menu consists of various different set courses with seasonal specialties. Example of seasonal ingredients include matsuba crab and matsutake mushrooms among many others. The signature dish of their restaurant, which is available as part of most of their course menus, is truffle claypot rice. Awards Tabelog- Bronze Award since 2019, Tokyo Hyakumaiten (popularity/average ratings) in 2021, 2023, and 2025. Michelin- 3 stars from 2020–present, 2 stars from 2010-1019. See also * List of Japanese restaurants * List of Michelin three starred restaurants Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Osier
L'Osier is a Michelin Guide 3-star classic French cuisine restaurant in Chuo-ku, Tokyo. It is located on the second floor of its own two-story building in Ginza Ginza ( ; ja, 銀座 ) is a district of Chūō, Tokyo, located south of Yaesu and Kyōbashi, west of Tsukiji, east of Yūrakuchō and Uchisaiwaichō, and north of Shinbashi. It is a popular upscale shopping area of Tokyo, with numerous intern .... The chef de cuisine is Olivier Chaignon. The restaurant first received its three Michelin stars under chef Bruno Menard. References French cuisine Restaurants in Tokyo Michelin Guide starred restaurants in Japan {{Japanese-restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi Yoshitake
Sushi Yoshitake is a Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi chef Masahiro Yoshitake. Restaurant Masahiro Yoshitake has been described as less traditional than his competitors. Sushi Yoshitake was awarded three Michelin-stars in 2012, the year of its induction into the Michelin Guide. Hong Kong Masahiro Yoshitake has expanded overseas opening the eight-seat Michelin 3-star restaurant, Sushi Shikon, in Hong Kong. See also * List of Japanese restaurants * List of Michelin three starred restaurants * List of sushi restaurants This is a list of notable sushi restaurants. Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits ... References External links * {{DEFAULTSORT:Sushi Mizutani Tourist attractions in Tokyo Restaurants in Tokyo Michelin Guide starred rest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi Saito
is a Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi. It had three Michelin stars until it chose to stop accepting reservations from the general public. Description Sushi Saito, owned by chef Takashi Saito, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. It moved to its current location in February 2014. The restaurant seats eight people. Because of the limited seating and popularity of the restaurant, reservations have been described as essential. In reality, it is impossible to get a reservation at Sushi Saito unless you are a regular patron or a VIP. Reception Kelly Wetherille for CNN Travel, described Sushi Saito as a "hidden gem". She said that "tender, flavorful seafood and perfectly seasoned rice are worth every penny". Fodor's travel guide described the food there as being "the freshest sushi available in the world". Chef Joël Robuchon, who held the most Michelin stars in the world of any chef, once de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi Mizutani
Sushi Mizutani (鮨 水谷) was a famous sushi restaurant in Ginza, Chūō, Tokyo, Japan. It was owned and operated by sushi master Hachiro Mizutani. Due to his age, illness, and the planned closing of Tsukiji Market, Mizutani retired and closed the restaurant. The last day of service was October 29, 2016. Restaurant The restaurant had no established menu and seated a maximum of 10 patrons at a time. Chef Mizutani was known for being more serious than his counterparts and has been cited by chef, David Kinch, as a personal favorite. Kelly Wetherille of CNN considered Sushi Mizutani to be among the best five restaurants in Tokyo giving it the high end distinction. Controversy In April 2015, Sushi Mizutani was accused of discrimination against foreigners by Chinese journalist Mo Bangfu when it was reported that he attempted to make a reservation at the restaurant and was refused because he was not Japanese. Mo Bangfu expressed his disappointment to the ''Nikkan Gendai'' newspaper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sukiyabashi Jiro
is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi master Jiro Ono. It was the first sushi restaurant in the world to receive three stars from the Michelin Guide, although it was removed from the Michelin Guide in November 2019 as it does not receive reservations from the general public, instead requiring reservations to be made through the concierge of a luxury hotel. The restaurant itself only has ten counter seats. A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. The late French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. Film Sukiyabashi Jiro was the subject of David Gelb's 2011 acclaimed documentary ''Jiro Dreams of Sushi ''Jiro Dreams of Sushi'' is a 2011 Japanese-language American documentary film directed by David Gelb. The film follows , an 85-year-old sushi master and owner of Sukiyabashi Jiro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sazenka
is a Michelin-starred Chinese restaurant in Minato, Tokyo. History The restaurant opened in February 2017. Its executive chef, , previously worked at a Chinese restaurant for ten years and a Japanese restaurant Nihonryori Ryugin for five years. Its owner is Ryoji Hayashi, who has been involved in another Tokyo-based Chinese restaurant Tousenkaku. Reception Sazenka was awarded its first two stars in late 2017. It was then awarded the third star in late 2020, becoming the first Chinese restaurant in Tokyo to hold three Michelin stars. The Tabelog Award gave the restaurant a gold medal in 2018, 2019, and 2021. '' GQ Japan'' magazine gave Sazenka the Best Breakthrough Award in late 2017. The restaurant was also ranked twenty-third in 2019, twenty-ninth in 2020, and twelfth in 2021 in Asia's 50 Best Restaurants list. It was also ranked seventy-fifth in 2021 in the World's 50 Best Restaurants The World's Best 50 Restaurants is a list produced by UK media company William Reed, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roppongi
is a district of Minato, Tokyo, Japan, famous for the affluent Roppongi Hills development area and popular night club scene. A few foreign embassies are located near Roppongi, and the night life is popular with locals and foreigners alike. It is in the central part of Tokyo, south of Akasaka and north of Azabu. History The name ''Roppongi'', which appears to have been coined around 1660, literally means "six trees". Six very old and large zelkova trees used to mark the area; the first three were cleared, and the last were destroyed during World War II. Another legend has it that the name comes from the fact that six ''daimyōs'' lived nearby during the Edo period, each with the kanji character for "tree" or a kind of tree in their names. Roppongi was not extensively populated until after the Meiji Restoration, although the area was trafficked for centuries and served as the site of the cremation of Shōgun Tokugawa Hidetada's wife in 1626.Gary CooperGood ol' six trees—the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nihonryori Ryugin
Nihonryori Ryugin ( Japanese: lit. "Japanese cuisine singing dragon") is a Michelin 3-star fusion cuisine restaurant located in Hibiya, Chiyoda-ku, Tokyo. The chef is Seiji Yamamoto (山本 征治). History Ryugin was established in 2003 at Roppongi, Minato-ku, Tokyo Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, with an estimated 37.468 .... The name "Ryugin" comes from the Zen saying "''Ryugin sureba kumo okori''" (龍吟雲起), which means "clouds appear when the dragon sings." Ryugin was ranked 20th in the S.Pellegrino World's 50 Best Restaurants in 2011. It moved to its current location in 2018. See also * List of Japanese restaurants * List of Michelin starred restaurants References Restaurants in Japan Japanese restaurants Restaurants in Tokyo Michelin Guide starred restaur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quintessence (restaurant)
Quintessence is a Michelin 3-star Japanese French fusion restaurant in Shinagawa, Japan. It is difficult to reserve a table in the restaurant and has been listed as among the 50 best restaurants in Asia by CNN. The head chef is Shuzo Kishida from Aichi Prefecture. Kishida worked for L'Astrance in Paris and studied French culinary arts. In 2019, food from Quintessence was featured in the Japanese TV drama ''Grand Maison Tokyo''. The production team of ''Grand Maison Tokyo'' consulted Chef Shuzo Kishida on the design of the menu items as seen being served in the titular restaurant in the drama. See also * List of French restaurants * List of Michelin three starred restaurants Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating sys ... References External links * Restaurants i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
