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List Of Indonesian Desserts
This is a list of Indonesian desserts. In Indonesia, desserts are called as ''pencuci mulut'' or ''hidangan penutup''. The style of cooking and foods in Indonesian cuisine—including desserts—are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish) cuisine influences, adapted to local tastes, local palates and indigenous ingredients. Indonesian desserts are very diverse and rich. A B C D E G K L M N O P R S T V W See also * Cuisine of Indonesia *Dessert * Kue *List of desserts *List of Indonesian beverages * List of Indonesian dishes *List of Indonesian snacks *List of Indonesian soups * Street food of Indonesia References External links Eating the Indonesian wayIndonesian RecipesGood Indonesian Heritage Food and Cuisine {{DEFAULTSORT:Indonesian Dishes, List Of * * Indonesia Deserts A desert is a landscape where little precipitation occurs and, consequently, living conditions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BIBINGKA Rice Cakes
''Bibingka'' (; ) is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack), especially during the Christmas season. It is also known as ''bingka'' in the Visayas and Mindanao islands. Bibingka can also be various other Filipino baked rice cakes, for example, those made with cassava flour (''bibingkang cassava / bibingkang kamoteng kahoy''), glutinous rice (''bibingkang malagkit''), or plain flour. Etymology The origin of the name is unknown. The linguist Robert Blust hypothesizes that it was originally a loanword, likely from Malay '' uebingka''. However, the consistent partial reduplication of the word (''bibingka'') in most Philippine languages, is unexplained. In Macau and Portuguese Goa, there exist also a cake called Bebinca. ''Bibingka'' is the name used for the dish in most languages of the Philippines, including Tagalog, Ilocano, Kapampa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bubur Kacang Hijau
Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (''bubur'') made from mung beans (''kacang hijau''), coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. Slightly different names may be used in different regions of Indonesia, such as ''kacang ijo'' in Javanese areas. It is often served as dessert or snack, but is also a popular choice for breakfast or late night supper. In Indonesia, warungs specializing in selling bubur kacang hijau are commonly found. They usually also offer grilled bread (''roti bakar''). Variants The most basic variant of ''bubur kacang hijau'' only consists of mung bean porridge, coconut milk and palm sugar. ''Bubur kacang hijau'' may also be served with black glutinous rice (''ketan hitam'') and bread. Black glutinous rice can also be made into '' bubur ketan hitam''. Sometimes ''bubur kacang hijau'' is mixed with durian. It is served as is or together with bread. ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter's Mum's Bubur Cha Cha
Peter's Food Service is a Bedwas, Wales based baker and supplier of pies, pasties, slices, sausage rolls and factored products into retail, food service, catering and hospitality outlets across the United Kingdom. Today it is one of the largest employers in Wales, and one of the largest cold meat distributors in the United Kingdom. History The company was founded by Thomas Stanley Thomas. In 1971 his children bought a factory unit on the Pant Glas Industrial Estate Bedwas in Gwent. The children included Stanley Thomas and Peter Thomas A few years later was joined by his brother and sister, selling pies to local fish and chip shops under the name Peter's Savoury Products. In 1976, the business moved to a new factory at Bedwas House Industrial Estate in Caerphilly, to enable distribution down the M4 motorway and eventually into London. In 1988, the business was sold to Grand Metropolitan for in excess of £95m. Peter's Savoury Products purchased Harry Thomas & Sons (Newport but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bubur Cha Cha
Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. Grated coconut, coconut cream and water can be used as additional ingredients. The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha is also sold as a street food in many parts of Southeast Asia. See also * Indonesian cuisine * Malaysian cuisine * Phuket cuisine * Singaporean cuisine * Thai cuisine * List of desserts * Betawi cuisine * Malay cuisine * Peranakan cuisine * Bubur kacang hijau Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (''bubur'') made from mung beans (''kacang hijau''), coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolak Biji Salak
Kolak may refer to: * Kolak (food), an Indonesian dessert * Kolak River, a river in Gujarat, India * Daniel Kolak (born 1955), Croatian-American philosopher * Dorota Kolak (born 1957), Polish actress and professor * Rudi Kolak (1918–2004), Yugoslav and Bosnian communist politician * Sara Kolak (born 1995), Croatian javelin thrower * Vasilije Kolak (born 1995), Bosnian footballer * Kolak, Çameli Kolak is a neighbourhood in the municipality and district of Çameli, Denizli Province Denizli Province () () is a province and metropolitan municipality of Turkey in Western Anatolia, on high ground above the Aegean coast. Neighbouring provi ..., a settlement in Denizli Province, Turkey * Kolak, a title used by the rulers of Wadai in central Africa See also * {{disambiguation, geo, surname Surnames of Croatian origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapai
''Tapai'' (also ''tapay'' or ''tape'') is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the alcoholic beverage derived from it. It has a sweet or sour taste and can be eaten as is, as ingredients for traditional recipes, or fermented further to make rice wine (which in some cultures is also called ''tapai''). ''Tapai'' is traditionally made with white rice or glutinous rice, but can also be made from a variety of carbohydrate sources, including cassava and potatoes. Fermentation is performed by a variety of moulds including '' Aspergillus oryzae'', '' Rhizopus oryzae'', '' Amylomyces rouxii'' or '' Mucor'' species, and yeasts including ''Saccharomyces cerevisiae'', and '' Saccharomycopsis fibuliger'', '' Endomycopsis burtonii'' and others, along with bacteria. Etymology ''Tapai'' is derived from Proto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brem Madiun
Brem is traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature. Brem as a beverage is consumed and holds important use in certain temple ceremonies of called Tetabuhan, as an offering beverage for ''Buto Kala'' (lit. Kala the Giant) in order to evoke harmony. Brem can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Bolu Kukus Pasar Bulu Semarang
Kue are bite-sized snacks or desserts originally from what is now Indonesia but have since spread throughout Southeast Asia. ''Kue'' is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. ''Kue'' are made from a variety of ingredients in various forms; some are steamed, fried or baked. They are popular snacks in Indonesia, which has the largest variety of ''kue''. Because of the countries' historical colonial ties, ''Koeé'' (kue) is also popular in the Netherlands. Indonesian ''kue'' demonstrate local native delicacies, Chinese and Indian influences, as well as European cake and pastry influences. For example, ''wajik'', ''kue bugis'', ''klepon'', ''nagasari'', ''getuk'', and '' lupis'' are of native origin''; while bakpia'' and '' kue ku'' are of Chinese Peranakan origin, ''kue putu'' is derived from Indian puttu; on the other hand, '' lapis legit'', ''kue cubit'', '' kastengel'', '' risole ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Mangkok
''Kue mangkok'' or ''kue mangkuk'' is an Indonesian '' kue'' or traditional snack of steamed cupcake. ''Kue mangkok'' means "bowl/cup cake". It is similar to the snack ''bolu kukus'' ("steamed tart/cake"). While both have a similar appearance, bolu kukus requires few ingredients to make (usually around four to five), whereas kue mangkok requires more than a dozen in most recipes. The result is a different texure: bolu kukus is soft and fluffy, while kue mangkok has a rough, often chewy and sticky texture. Ingredients, cooking method and variants Its dough is made of the mixture of flour, rice flour and sagoo (tapioca), yeast, egg, coconut milk, sugar and salt. Traditional ''kue mangkok'' might be sweetened with palm sugar, thus creating brownish color. Other traditional variant might uses ''tape singkong'' or ''tapai'' (fermented cassava), or using ''ubi'' (sweet potato) or ''talas'' (taro). The dough is placed into some tin or stainless steel cupcake containers or small bowls, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
