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List Of Cutthroat Kitchen Episodes
''Cutthroat Kitchen'' is a reality cooking television show hosted by Alton Brown. It premiered on August 11, 2013, on Food Network, and features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another. Each chef is given $25,000 at the start of the show; the person left standing keeps whatever money they have not spent in the auctions. The show is in its fifteenth season as of June 2017. Series overview Episodes Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Richard Blais became a new recurring judge in Season 12. Season 13 Season 14 Season 15 Australian airings References {{DEFAULTSORT:Cutthroat Kitchen Episodes, List Of Lists of American non-fiction television series episodes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cutthroat Kitchen
''Cutthroat Kitchen'' is an American cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another. Each chef is given $25,000 at the start of the show; the person left standing keeps whatever money they have not spent in the auctions. The show ended on its 15th season in July 2017. The series shares some basic elements with other four-chef, three-round elimination-style competitions on Food Network including ''Chopped'' and '' Guy's Grocery Games''. Numerous ''Cutthroat Kitchen'' contestants have competed on these shows. Format Each episode features four chefs competing in a three-round elimination contest. Brown gives each chef $25,000 cash before the first round; for insurance reasons, prop money is used instead of actual currency. The chefs each have the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crab Cake
A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. The cake is then sautéed, baked, grilled, deep fried, or broiled. Crab cakes are traditionally associated with the area surrounding the Chesapeake Bay, in particular the states of Maryland and Virginia. Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication ''New York World's Fair Cook Book'' in which they are described as "Baltimore crab cakes," earlier usages can be found such as in Thomas J. Murrey's book ''Cookery with a Chafing Dish'' published in 1891. Crab cakes are particularly popular along the coast of the Mid-Atlantic and South Atlantic states, where the crabbing industry thrives. They can also be commonly found in New England, the Gulf Coast, the Paci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cottage Pie
Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The two English terms have been used interchangeably since they came into use in the late 18th and the 19th century, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef. History Cottage pie The term was in use by 1791. Parson Woodforde mentions "Cottage-Pye" in his diary entry for 29 August 1791, and several times thereafter. He records that the meat was veal but he does not say what the topping was. In 20th-century and later use it has widely, but not exclusively, been used for a dish of chopped or minced beef with a mashed potato topping. The beef may be fresh or previously cooked; the latter was at one time more usual. Well into the 20th century the absence of refrigeration ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato Soup
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs. History The first published tomato soup is mentioned by Eliza Leslie in 1857 in her final publication New Cookery Book'. Joseph Campbell's recipe for condensed tomato soup in 1897 further increased its popularity. Traditional tomato soup It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree. In Poland it is commonly prepared with tomato paste, chicken broth and sour cream. The soup is not "creamed" and contains pieces of vegetables such as carrots, parsley root, celery root, etc. It might be served with pasta or rice. The soup is often based on rosół that was cooked few days earlier and hasn't been eaten. This way of cooking tomat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grilled Cheese Sandwich
A grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. History The cheese dream, an open-faced grilled cheese sandwich, became popular in the U.S. during the Great Depression. U.S. government cookbooks describe Navy cooks broiling "American cheese filling sandwiches" during World War II. Preparation A grilled cheese sandwich is made by placing a cheese filling, often cheddar or American cheese, between two slices of bread, which is then heated until the bread browns and the cheese melts. A layer of butter or mayonnaise may be added to the outside of the bread for additional flavor and texture. Alternatives may include additional ingredients, such as meat, peppers, tomatoes, or onions. Methods for heating the sandwich include co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doughnut
A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buffalo Wing
A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery sticks and carrot sticks with blue cheese dressing or, primarily outside of New York, ranch dressing for dipping. Buffalo wings are often called simply "wings", "hot wings", or "chicken wings". Buffalo wings have gained in popularity in the United States and abroad, with some North American restaurant chains featuring them as a main menu item. The name "Buffalo" is now also applied to other spiced fried foods served with dipping sauces, including boneless chicken wings (made from chicken breast meat), chicken fries, chicken nuggets, popcorn chicken, shrimp, and cauliflower. It also describes other dishes, such as pizza, that are seasoned with the Buffalo-style sauce or a Buffalo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spaghetti With Meatballs
Spaghetti and meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigrants in the USA. However, combinations of pasta with meat date back at least to the Middle Ages, and pasta (including long pasta) dishes with tomato sauce and different kinds of meatballs are documented in certain Italian regions and in modern Italian cookbooks as ''maccheroni alle polpette'' (translated as "spaghetti with meatballs") and ''maccheroni alla chitarra con polpette'', though these dishes are often found only in particular regions and towns. They are especially popular in certain areas of Southern Italy, from where most Italian immigrants to the United States emigrated, though generally the version served in Southern Italy features smaller meatballs than the current Italian-American and Italian immigrant version. History Spa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jet Tila
Jet Tilakamonkul, known professionally as Jet Tila ( th, เจ็ท ติลกมลกุล; ), is an American celebrity chef, author, restaurateur, and restaurant developer. Early life Tila was born in Los Angeles to Thai Chinese parents who immigrated to the United States separately in 1966. His family traces their ancestry to the southern Chinese island province of Hainan. Restaurant and culinary career Jet Tila is the chef of the restaurants ''The Charleston'', and ''Pakpao Thai,'' both are located in Los Angeles, California. Tila is the restaurant developer of ''Dragon Tiger Noodle Co.'' with three locations in Las Vegas and Henderson, Nevada. Tila has acted as a restaurant developer and minor partner for the chain restaurant Pei Wei Asian Kitchen (also known as Pei Wei Asian Diner, LLC). Tila was given a ceremonial title of a "culinary ambassador" for Thailand, appointed by the Royal Thai Consulate-General in Los Angeles. Tila has also been part of several novelt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Chicken
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used. The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, the Scottish were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, many West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African Americans in the American South. History The American English expression "fried chicken" was first recorded in the 1830s, and frequently appears in American cookbooks of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburger
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce," often a variation of Thousand Island dressing; and are frequently placed on Bun, sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. The term ''burger'' can also be applied to the meat patty on its own, especially in the United Kingdom, where the term ''patty'' is rarely used or can even refer to ground beef. Since the term ''hamburger'' usually implies beef, for clarity ''burger'' may be prefixed with the type of meat or meat substitute used, as in beef burger, Turkey as food, turkey burger, bison burger, Portobello mushroom, portobello burger, or veggie burger. In Australia and New Zealand, a piece of chicken b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ravioli
Ravioli (; singular: ''raviolo'', ) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). The word 'ravioli' means "little turnips" in Italian dialect, from the Italian ''rava'' meaning turnips, from the Latin ''rapa''. History The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century.Davidson ''Oxford Companion to Food'', p. 655. In Venice, the mid-14th-century manuscript ''Libro per cuoco'' offers ravioli of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth and seasoned with "sweet and strong spices". In Rome, ravioli were already well known when Bartolomeo Scappi served them with boiled chicken to the papal conclave of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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