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List Of Chilean Ingredients
This is a list of ingredients found in Chilean cuisine which are mostly those used in Mediterranean and Andean cuisine. Grains and maize *Wheat **Mote *Maize *Quinoa, a grain-like crop grown primarily for its edible seeds. Legume *Bean Meat *Beef *Charqui, a form of jerky common in South America made from dried and salted meat, usually horse, llama or beef. *Pork *Goose Seafood *Cod * Crab * Juan Fernández lobster * Chilean mussel *Rainbow trout *Chilean sea urchin *Salmon *Centolla, a species of king crab, found off the Pacific coasts of South America * Corvina - Chilean Sea Bass * Congrio, the family of conger and garden eels * Merluza, a family of cod-like fishes, including most hakes. *Loco, a species of large sea snail, a marine gastropod mollusk native to the coasts of Chile and Peru. *Picoroco, a species of giant barnacles native to the coasts of Chile and southern Peru. * Piure, a class in the Urochordata subphylum of sac-like marine invertebrate filter feeders. *Coch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean Cuisine
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines. The confection dulce de leche was invented in Chile and is one of the country's most notable contributio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmon
Salmon () is the common name In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contra ... for several list of commercially important fish species, commercially important species of euryhaline ray-finned fish from the family (biology), family Salmonidae, which are native to tributary, tributaries of the North Atlantic (genus ''Salmo'') and North Pacific (genus ''Oncorhynchus'') basin. Other closely related fish in the same family include trout, Salvelinus, char, Thymallus, grayling, Freshwater whitefish, whitefish, lenok and Hucho, taimen. Salmon are typically fish migration, anadromous: they hatch in the gravel stream bed, beds of shallow fresh water streams, migrate to the ocean as adults and live like sea fish, then return to fresh water to reproduce. However, populations of several spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Potato
The sweet potato or sweetpotato ('' Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "kangkong"), but many are poisonous. The genus ''Ipomo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nalca
''Gunnera tinctoria'', known as giant rhubarb or Chilean rhubarb, is a flowering plant species native to southern Chile and neighbouring zones in Argentina. It is unrelated to rhubarb, as the two plants belong into different orders, but looks similar from a distance and has similar culinary uses. It is a large-leaved perennial plant that grows to more than two metres tall. It has been introduced to many parts of the world as an ornamental plant and in some countries (for instance New Zealand, Great Britain and Ireland) it has spread from gardens and is becoming a weed problem. It is known under the synonyms: ''Gunnera chilensis'' Lam. and ''Gunnera scabra'' Ruiz & Pav. Taxonomy It was first described in 1782 by Juan Ignacio Molina as ''Panke tinctoria'', and was transferred to the genus, '' Gunnera'', in 1805 by Charles-François Brisseau de Mirbel. Description ''Gunnera tinctoria'' is a giant, clump-forming herbaceous perennial. The leaves can grow up to 2.5m across, co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chuño
Chuño () is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina. It is a five-day process, obtained by exposing a bitter, frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day (this being the traditional process). The word comes from Quechua ''ch'uñu'', meaning 'frozen potato' ('wrinkled' in the dialects of the Junín Region). Origins The existence of chuño dates back to before the time of the Inca Empire in the 13th century, based on findings that have been made of the product at various archaeological sites. Specifically, they have been found at Tiwanaku, site of a culture which developed in the Collao Plateau, a geographic zone which includes territories of Bolivia and Peru. It had been de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the '' Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ultra-high-temperature Processing
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above – the temperature required to kill bacterial endospores – for 2 to 5 seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for consumption in the 1970s. The heat used during the UHT process can cause Maillard browning and change the taste and smell of dairy products. An alternative process is flash pasteurization, in which the milk is heated to for at least 15 seconds. UHT milk packaged in a sterile container has a typical unrefrigerated shelf life of six to nine months. In contrast, flash pasteurized milk has a shelf life of about two weeks from processing, or about one week from being put on sale and, some can even last to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early- lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest export ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Durvillaea Antarctica
''Durvillaea antarctica'', also known as ' and ', is a large, robust species of southern bull kelp found on the coasts of Chile, southern New Zealand, and Macquarie Island.Smith, J.M.B. and Bayliss-Smith, T.P. (1998). Kelp-plucking: coastal erosion facilitated by bull-kelp ''Durvillaea antarctica'' at subantarctic Macquarie Island, ''Antarctic Science'' 10 (4), 431–438. . ''D. antarctica'', an alga, does not have air bladders, but floats due to a unique honeycomb structure within the alga's blades, which also helps the kelp avoid being damaged by the strong waves.Maggy WassilieffSeaweed - Bull kelp’s honeycombed structure ''Te Ara - the Encyclopedia of New Zealand'', Ministry of Culture and Heritage. Updated 2 March 2009. Retrieved 9 March 2010. Taxonomy The species was first described in 1822, as ''Fucus antarcticus'', and revised in 1892 as ''Durvillaea antarctica''. The genus name ''Durvillaea'' was given in memory of the French explorer Jules Dumont d'Urville, while th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyura Chilensis
''Pyura chilensis,'' called in Spanish, is a tunicate of the family Pyuridae. It was described in 1782 by Juan Ignacio Molina. Taxonomy The earliest mention of the ''P. chilensis'' was in 1782 by Juan Ignacio Molina in his book . Molina, a Chilean abbot who was shunned from Chile along with the rest of the Jesuit missionaries, wrote this book to describe the life lived by the Chileans in the Chiloe Archipelago. He briefly describes the natives' fondness of fishing and mentions the as another form of sustenance for the people. Description ''Pyura chilensis'' is a tunicate that somewhat resembles a mass of organs inside a rock. It is often found in dense aggregations in the intertidal and subtidal coast of Chile and Peru. It is a filter feeder that eats by sucking in seawater and filtering out microorganisms. ''Pyura chilensis'' has some basic characteristics common to chordates, such as the notochord and a perforated pharynx. It is born male, becomes hermaphroditic at pubert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austromegabalanus Psittacus
''Austromegabalanus psittacus'', the giant barnacle or ' as it is known in Spanish, is a species of large barnacle native to the coasts of southern Peru, all of Chile and southern Argentina. It inhabits the littoral and intertidal zones of rocky shores and normally grows up to tall with a mineralized shell composed of calcite. The ''picoroco barnacle'' is used in Chilean cuisine and is one of the ingredients in curanto. Description ''Austromegabalanus psittacus'' is a large sessile barnacle that lives in groups on hard substrates. It has a tall cone-shaped carapace composed of twelve large plates made of calcite microcrystals which are cemented together. The basal disc is firmly cemented to a hard surface. It grows to a height of . There is an opening at the top with a hinged operculum through which the thoracic limbs known as "cirri" protrude. The general colour is dull white with purple and brown markings. Biology ''Austromegabalanus psittacus'' is a simultaneous her ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Concholepas Concholepas
''Concholepas concholepas'', the Chilean abalone, is a species of large edible sea snail, a marine gastropod mollusk. Despite the superficial resemblance, ''C. concholepas'' is not a true abalone (a species in the family Haliotidae), but a member of the family Muricidae, also known as murex snails or rock snails. This species is native to the coasts of Chile and Peru, where it is called ''loco'' ( Chilean Spanish a loanword from Mapudungun) or ''pata de burro'' and ''chanque'' (Peruvian Spanish). Due to overfishing, the harvesting of this species in Chile has been limited by law since 1989. Shell description ''Concholepas concholepas'' has a thick, slightly oval, and white-brown to purple-grey shell. Its very few whorls makes it resemble a Phrygian cap in shape. The outer surface of the shell shows strong lamellose ribs of which are both radial and circular-concentric. The shell is shaped almost like that of an abalone, with a very large aperture compared to other mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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