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List Of Australian Herbs And Spices
Australian herbs and spices were used by Aboriginal peoples to flavour food in ground ovens. The term "spice" is applied generally to the non-leafy range of strongly flavoured dried Australian bushfoods. They mainly consist of aromatic fruits and seed products, although Australian wild peppers also have spicy leaves. There are also a few aromatic leaves but unlike culinary herbs from other cultures which often come from small soft-stemmed forbs, the Australian herb species are generally trees from rainforests, open forests and woodlands. Australian herbs and spices are generally dried and ground to produce a powdered or flaked spice, either used as a single ingredient or in blends. They were used to a limited extent by colonists in the 18th and 19th centuries. Some extracts were used as flavouring during the 20th century. Australian native spices have become more widely recognized and used by non-Indigenous people since the early 1980s as part of the bushfood industry, with increa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Australians
Indigenous Australians are people with familial heritage from, or recognised membership of, the various ethnic groups living within the territory of contemporary Australia prior to History of Australia (1788–1850), British colonisation. They consist of two distinct groups, which include many ethnic groups: the Aboriginal Australians of the mainland and many islands, including Aboriginal Tasmanians, Tasmania, and the Torres Strait Islanders of the seas between Queensland and Papua New Guinea, located in Melanesia. 812,728 people Aboriginality, self-identified as being of Aboriginal and/or Torres Strait Islander origin in the 2021 Australian Census, representing 3.2% of the total population of Australia. Of these Indigenous Australians, 91.4% identified as Aboriginal, 4.2% identified as Torres Strait Islander, and 4.4% identified with both groups. The term Aboriginal and Torres Strait Islander peoples or the person's specific cultural group, is often preferred, though the term ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Desert Lime
''Citrus glauca'', commonly known as the desert lime, is a thorny shrub or small tree native to Queensland, New South Wales, and South Australia.Burkill, Isaac Henry. 1932. Gardens' Bulletin, Straits Settlements 5 (Index): 3. ''Citrus glauca''.Citrus pages, Native Australian Citrus, ''Citrus glauca'' The 1889 book ''The Useful Native Plants of Australia'' records the common names native kumquat and desert lemon. Taxonomy Under the Swingle system, the desert lime was classified in the genus ''Eremocitrus'', a close relative of the genus '' |
Atriplex Nummularia
''Atriplex nummularia'' is a species of saltbush from the family ''Amaranthaceae'' and is a large woody shrub known commonly as oldman saltbush. ''A. nummularia'' is native to Australia and occurs in each of the mainland states, thriving in arid and semi-arid inland regions. Description ''Atriplex nummularia'' is a perennial halophyte species that is extremely hardy, thriving in particularly harsh environments such as saline and alkaline lowlands. ''A. nummularia'' is the largest species of Australian saltbush, typically growing 2–4m wide and up to 3m tall in either a sprawling or erect arrangement. It develops a lattice of woody stems which branch from or close to ground level and utilises a taproot with a subsequent root system that is moderate to deep. It is an evergreen plant, with simple alternate leaves that often have dull teeth and are irregular in shape, varying between circular and triangular. The leaves range between 1–5 cm long and have a silvery-grey coat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Safrole
Safrole is an organic compound with the formula CH2O2C6H3CH2CH=CH2. It is a colorless oily liquid, although impure samples can appear yellow. A member of the phenylpropanoid family of natural products, it is found in sassafras plants, among others. Small amounts are found in a wide variety of plants, where it functions as a natural antifeedant. '' Ocotea pretiosa'', which grows in Brazil, and '' Sassafras albidum'', which grows in eastern North America, are the main natural sources of safrole. It has a characteristic "sweet-shop" aroma. It is a precursor in the synthesis of the insecticide synergist piperonyl butoxide, the fragrance piperonal via isosafrole, and the empathogenic/entactogenic substance MDMA. History Safrole was obtained from a number of plants, but especially from the sassafras tree ('' Sassafras albidum''), which is native to North America, and from Japanese star anise ('' Illicium anisatum'', called ''shikimi'' in Japan). In 1844, the French chemi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atherosperma Moschatum
''Atherosperma moschatum'', commonly known as black sassafras, Australian sassafras, southern sassafras, native sassafras or Tasmanian sassafras, is a flowering plant in the family Atherospermataceae and the only species in the genus ''Atherosperma''. It is a shrub to conical tree and is endemic to south-eastern Australia. It has densely hairy young branchlets, flowers and the lower surface of the leaves. Its leaves are lance-shaped to elliptic, sometimes with toothed edges, the flowers perfumed and white to cream, and the fruit is an achene. Description ''Atherosperma moschatum'' is a shrub to conical tree that typically grows to a height of 2 to 30 metres (7 to 100 feet). Its young branchlets, flowers and the lower surface of the leaves are usually densely hairy. Its leaves are nutmeg-scented when crushed, lance-shaped, sometimes with the narrower end towards the base, or elliptic, long and wide on a petiole long. The upper surface of the leaves is glossy green and the edges ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apium Prostratum
''Apium prostratum'', commonly known as sea celery, is a variable herb native to coastal Australia and New Zealand. The leaves are variable, with toothed leaflets, and a celery like aroma. The tiny white flowers occur in clusters. There are two varieties: * ''Apium prostratum'' var. ''filiforme'' – headland sea celery, squat with broad leaves (2-3 times longer than wide)and grows on coastal dunes and headlands. * ''Apium prostratum'' var. ''prostratum'' – mangrove sea celery, upright with fine leaves (6-15 times longer than wide) and grows in swamps. The subspecies Apium prostratum subsp. howense, ''Apium prostratum'' subsp. ''howense'' is endemic to Lord Howe Island. Uses Commonly eaten by Maori in New Zealand, for whom it is known as Tutae Koau, sea celery was also an important vegetable for early explorers and colonists in Australia and New Zealand. Captain Cook ate sea celery at Botany Bay and gathered it in bulk along with ''Lepidium oleraceum'' at Poverty Bay in New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apium Insulare
''Apium insulare'', Flinders Island celery, or Island celery is a herb of the Bass Strait islands, and Lord Howe Island, Australia. It is a member of the Apiaceae Apiaceae () or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus ''Apium,'' and commonly known as the celery, carrot, or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering p ... (carrot family). It was first described by Philip Short in 1979. Uses It is considered to be "worth investigating" as a food plant. Physical Characteristics The species is hermaphrodite (has both male and female organs). It is suitable for light (sandy), medium (loamy) and heavy (clay) soils. The suitable pH for it to grow acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. References External links Apium insulare occurrence data from GBIF* Bushfood insulare Apiales of Australia Flora of T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riberry
''Syzygium luehmannii'' is a medium-sized coastal rainforest tree native to Australia. Common names include riberry, small leaved lilly pilly, cherry satinash, cherry alder, or clove lilli pilli. The habitat is Australian riverine, littoral, subtropical or tropical rainforest. It grows on volcanic soils or deep sandy soils between the Macleay River in New South Wales to near Cairns in tropical Queensland. It is commonly grown as an ornamental tree and for its fruit, known as a riberry. Description Occasionally reaching 30 metres in height and 90 cm in trunk diameter, the tree's crown is dense with small leaves, above a tall straight trunk. Large trees are buttressed at the base. The bark is red brown, light grey or pinkish grey with soft papery scales. Leaves and flowers The small, glossy, lance-shaped leaves are a shiny green when mature, but pink/red when young. They are opposite, simple, entire, lanceolate to ovate, 4 to 5 cm long, drawn out to a long promi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solanum Cleistogamum
''Solanum ellipticum'' is known as potato bush and under the more ambiguous name of " bush tomato". The Arrernte name of ''merne awele-awele'' might refer to this species or to the similar '' S. quadriloculatum''. Native to Australia, the potato bush is a small fruiting shrub in the family Solanaceae. ''Solanum ellipticum'' was described by F. von Mueller. The plant named thus by J.M. de Conceição Vellozo is actually '' S. cylindricum''. It a small fast-growing waxy-looking shrub that grows next to creeks. It fruits prolifically the year after fire or good rains. Its fruit have a pungent smell, and the plant can be smelled from some distance away when the fruit are ripe. Like the other "bush tomatoes", ''S. ellipticum'' fruit are edible raw or cooked. ''Solanum ellipticum'' used to (and in some treatments still does) include ''S. quadriloculatum'' as variety ''duribaccalis'', but generally these two species of "bush tomatoes" are considered distinct nowadays. Similarly, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solanum Chippendalei
''Solanum chippendalei'' (common names - solanum, bush tomato, ngaru, Chippendale's tomato) is a small fruiting shrub in the family Solanaceae, native to northern Australia. It is named after the botanist who described it, George Chippendale. The fruits, known as " bush tomatoes", are edible and are an important indigenous food, and the Aboriginal people who use them broadcast the seed for later harvesting. The species occurs in Western Australia, the Northern Territory and Queensland. Distribution In Queensland it is found in the IBRA region of Mount Isa Inlier. In the Northern Territory it is found in the IBRA regions of: Burt Plain, Central Ranges, Davenport Murchison Ranges, Gibson Desert, Great Sandy Desert, MacDonnell Ranges, Ord Victoria Plain, and Tanami. In Western Australia it is found in the IBRA regions of:Central Ranges, Gascoyne, Gibson Desert, Great Sandy Desert, Little Sandy Desert, Pilbara, and Tanami. Habitat ''S. chippendalei'' is found on spinifex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solanum Centrale
''Solanum centrale'', the kutjera, or Australian desert raisin, is a plant native to the more arid parts of Australia. Like other " bush tomatoes", it has been used as a food source by Central Australia and Aboriginal groups for millennia. ''Solanum centrale'' was first described by J.M. Black in 1934. Like many plants of the genus ''Solanum'', desert raisin is a small bush and has a thorny aspect. It is a fast-growing shrub that fruits prolifically the year after fire or good rains. It can also grow back after being dormant as root stock for years after drought years. The fruit are 1–3 cm in diameter, yellow in color when fully ripe, vitamin C-rich and possibly a source of vitamin D. These fruits dry on the bush, look like raisins and have a strong, pungent taste of tamarillo and caramel that makes them popular for use in sauces and condiments. They can be obtained either whole or ground, with the ground product (sold as "kutjera powder") easily added to bread mixes, sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
