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Lemon Liqueur
Lemon liqueur is a liqueur made from lemons, liquor, and sugar. It is light to bright Lemon (color), lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not sour. Milk or cream may be added to make a lemon cream liqueur. Lemon juice is not used to alter the taste and affect the stability of the lemon liqueur. Production To produce the Lemon liqueur requires sugar, water, lemon zest, liquor, and time to mature. Lemon zest is soaked in high proof neutral spirits to extract from it the lemon oil (an essential oil). The extraction is then diluted with simple syrup. Variations Different varieties of lemon are used to produce different flavors. The variety of lemon used is usually dictated by region. Various alcohols can be used to give distinct flavors. A higher proof alcohol maximizes extraction of the lemon flavor, whereas darker alcohols add complexity of flavor. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Homemade Limoncello
Homemade or Home Made may refer to: *Handicraft, things that are made by hand *Home cooking, food prepared from ingredients at home, in contrast to restaurant or mass-produced meals Film and television *Home Made (1927 film), ''Home Made'' (1927 film), an American silent comedy film *Home Made (2017 film), ''Home Made'' (2017 film), an Israeli short film *Homemade (TV series), ''Homemade'' (TV series), a 2020 Italian-Chilean anthology series *''homeMADE'', a 2009 Australian reality TV series *''Homemade TV'', a 1976–1977 Canadian children's TV series *''Homemade'', a 2006–2007 British TV series on T4 (Channel 4), T4 Music *Homemade (Cephas & Wiggins album), ''Homemade'' (Cephas & Wiggins album), 1999 *Homemade (The Osmonds album), ''Homemade'' (The Osmonds album), 1971 *''Homemade'', an EP by Cold Creek County, 2017 *Homemade (song), "Homemade" (song), by Jake Owen, 2019 See also * * {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campania
Campania is an administrative Regions of Italy, region of Italy located in Southern Italy; most of it is in the south-western portion of the Italian Peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islands and the island of Capri. The capital of the region is Naples. Campania has a population of 5,575,025 as of 2025, making it Italy's third most populous region, and, with an area of , its most densely populated region. Based on its Gross domestic product, GDP, Campania is also the most economically productive region in Southern Italy List of Italian regions by GDP, and the 7th most productive in the whole country. Naples' urban area, which is in Campania, is the List of urban areas in the European Union, eighth most populous in the European Union. The region is home to 10 of the 58 List of World Heritage Sites in Italy, UNESCO sites in Italy, including Pompeii and Herculaneum, the Royal Palace of Caserta, the Amalfi Coast, the Longobardian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Liqueurs
''Citrus'' is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and domesticated various species since ancient times. Its cultivation first spread into Micronesia and Polynesia through the Austronesian expansion (–1500 BCE). Later, it was spread to the Middle East and the Mediterranean () via the incense trade route, and from Europe to the Americas. Renowned for their highly fragrant aromas and complex flavor, citrus are among the most popular fruits in cultivation. With a propensity to hybridize between species, making their taxonomy complicated, there are numerous varieties encompassing a wide range of appearance and fruit flavors. Evolution Evolutionary history The large citrus fruit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Licor De Oro
Licor de oro (English: ''Gold liqueur'') is a typical Chilotan liqueur made of aguardiente and whey. The other ingredients are saffron and lemon peel, giving the liqueur a yellow color. See also * Kitron * Lemon liqueur * List of lemon dishes and drinks This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes througho ... References Chiloé Archipelago Chilean alcoholic drinks Liqueurs {{chile-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Lemon Dishes And Beverages
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow hesperidium, fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and peel (fruit), rind (zest (ingredient), zest) are also used in cooking. Lemon dishes * Atlantic Beach pie * Fruit curd – dessert spread and topping usually made with lemon, Lime (fruit), lime, orange (fruit), orange or raspberry. * * Lemon chicken – name of several dishes found in cuisines around the world which include chicken and lemon. * Chiffon cake, Lemon chiffon cake – very light cake that may include the juice and zest of lemons. * Lemon ice box pie – dessert consisting of lemon juice, egg (food), eggs, and condensed milk in a pie crust, frequently made of graham crackers and butter. * Lemon meringue pie – baked pie, usually served for dessert, made w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail
A cocktail is a mixed drink, usually alcoholic beverage, alcoholic. Most commonly, a cocktail is a combination of one or more liquor, spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, Shrub (drink), shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Vergina), Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Drop (cocktail)
A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. It has been described as a variant of, or as "a take on", the vodka martini, but is in fact closer to a daisy or a white lady variant. It is typically prepared and served straight up – chilled with ice and strained. The drink was invented sometime in the 1970s by Norman Jay Hobday, the founder and proprietor of Henry Africa's bar in San Francisco, California. Variations of the drink exist, such as blueberry and raspberry lemon drops, and some recipes that call for simple syrup. It is served at some bars and restaurants in the United States, and in such establishments in other areas of the world. Overview A lemon drop is a cocktail with a lemony, sweet and sour flavor, whereby the sweet and sour ingredients serve to contrast and balance one another. It is a vodka-based cocktail that is prepared with the addition of lemon juice and tripl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limoncello
Limoncello () is an Italian lemon liqueur mainly produced in southern Italy, especially in the regions around the Gulf of Naples, the Amalfi Coast, and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with various recipes available online and in print. Limoncello is made from the zest of lemons and usually has a slightly turbid appearance, which originates from suspended small essential oil droplets. History The exact origin of limoncello is disputed. The industry trade group says that limoncello was created at the beginning of the 1900s by the grandmother of Maria Antonia Farace, who lived in a small guesthouse in Isola Azzurra. US sources say that it was either invented in Sicily about 100 years ago, or that it was first made on the Amalfi Coast, where several villages and islands claim to be its place of origin. Journalist Kristen Tillotson reports that it may eithe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citron
The citron (''Citrus medica''), historically cedrate, is a large fragrant citrus fruit with a thick Peel (fruit), rind. It is said to resemble a 'huge, rough lemon'. It is one of the Citrus taxonomy#Citrons, original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial Hybrid (biology), hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used in Asian and Mediterranean cuisine, traditional medicines, perfume, and religious rituals and offerings. Hybrids of citrons with other citrus are commercially more prominent, notably lemons and many Lime (fruit), limes. Etymology The fruit's name is derived from the Latin ''citrus'', which is also the origin of the genus name. Other languages A source of confusion is that '':wikt:citron, 'citron''' in French and English are false friends, as the French word '''citron''' refers to what in English is a lemon; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitron
Kitron is a citron liqueur produced on the Greek island of Naxos. It is made from the fruit and leaves of the citron tree, which is similar to the lemon tree but stronger and slightly different in taste. Kitron comes in three varieties. The green variety is sweeter and contains less alcohol, containing 30% ABV. The yellow-colored variety is the strongest at 36% ABV, and has the least sugar. Colorless Kitron is somewhere in between, at 33% ABV. The drink was briefly fashionable during the early 1980s, but today it cannot be easily found outside Naxos due to a shortage of citron trees. The first distillery was established in 1896 in the village of Halki. Kitron has a distinctive citrusy aroma and flavor, and it is traditionally enjoyed as a digestif. See also * List of lemon dishes and beverages This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow hesperi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ammazzacaffè
''Ammazzacaffè'' (; ) is a small glass of liqueur usually consumed after coffee to dull its taste or the effects of caffeine. It is a common Italian custom, especially after a generous festive meal. ''Ammazzacaffè'' originated with the aristocracy, where it was common to move to a different room to smoke and to serve a cognac or brandy after dinner. It was eventually assimilated into popular culture, and is a common custom in Italy, even at lunch. It is usually a form of bitters, or a local liqueur. In some northern regions such as Veneto and Trentino, people used to rinse out the emptied coffee cup with liqueur (traditionally grappa) that they would then drink (''resentin''); this also happens in Piedmont Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the ..., where this custom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaser (bartending)
Various unique terms are used in bartending. Definitions and usage Straight, up, and straight up In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer. In this sense, "straight" can sometimes be used as a synonym for ''either'' "straight up" or " neat". Furthermore, "straight" is also a term of art for a particular type of whiskey produced in the United States. United States federal law defines the term "straight whiskey" as whiskey that has met particular requirements for its ingredients, production process, and aging. For example, the label of a bottle of top-shelf bourbon typically identifies the product as "Kentucky straight bourbon whiskey". While the meaning of "up" and "neat" is ordinarily clear, some clarification may be needed for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
