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Le Pavillon (Daniel Boulud Restaurant)
Le Pavillon is a restaurant in Midtown Manhattan, New York City. The restaurant is owned by the Dinex Group, a restaurant company led by chef and restaurateur Daniel Boulud. Le Pavillon opened in May 2021 in One Vanderbilt, a skyscraper completed in 2020 in Midtown East. History The idea for a new Boulud restaurant at One Vanderbilt began around 2017, when the skyscraper's developer approached Boulud about opening a restaurant there. Le Pavillon opened on May 19, 2021, the same day New York allowed restaurants to open at full capacity after 14 months of restricted dining during the COVID-19 pandemic. At its opening, its executive chefs were Daniel Boulud, Michael Balboni, and William Nacev. The restaurant's initial opening was set to have limited reservations; its full opening was to take place on May 28. Attributes Le Pavillon is an restaurant. It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. The restaurant faces Grand Cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinex Group
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds one Michelin star. Boulud was raised on a farm near Lyon and trained by several French chefs. Boulud built a reputation in New York, initially as a chef and more recently as a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet cafe (Epicerie Boulud) and Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud. Culinary background At fifteen, Boulud earned his first professional recognition as a finalist in France's competition for Best Culinary Apprentice. Boulud worked in France with Roger Vergé, Georges Blanc and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andy Paiko
Andy Paiko (born September 10, 1977, Woodland, California, United States) is an American glass sculptor. He co-founded Central Coast Glass Artist Studio in 2002, was named Searchlight Artist 2008 by the American Craft Council, and was selected for the Smithsonian American Art Museum and Renwick Gallery's 2012 exhibition ''40 under 40: Craft Futures''. Career Paiko works without assistants and is largely self-taught. Characteristic works are antiquarian style glass bell jars containing obscure or extravagant artifacts, or sculpted glass celebrations of obsolete technologies reinterpreted, such as a functional seismograph based on a design by Leonardo da Vinci, an actual size, fully operable Spinning Wheel, and an array of 31 automated singing bowls of various sizes, created as a room-sized musical installation in collaboration with composer Ethan Rose. His work was discovered and became abruptly influential through a series of feature layouts in House & Garden, with depictions o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2021 Establishments In New York City
1 (one, unit, unity) is a number, numeral, and glyph. It is the first and smallest positive integer of the infinite sequence of natural numbers. This fundamental property has led to its unique uses in other fields, ranging from science to sports, where it commonly denotes the first, leading, or top thing in a group. 1 is the unit of counting or measurement, a determiner for singular nouns, and a gender-neutral pronoun. Historically, the representation of 1 evolved from ancient Sumerian and Babylonian symbols to the modern Arabic numeral. In mathematics, 1 is the multiplicative identity, meaning that any number multiplied by 1 equals the same number. 1 is by convention not considered a prime number. In digital technology, 1 represents the "on" state in binary code, the foundation of computing. Philosophically, 1 symbolizes the ultimate reality or source of existence in various traditions. In mathematics The number 1 is the first natural number after 0. Each natural number, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
COVID-19 Pandemic In New York City
The first case of the COVID-19 pandemic in New York City was confirmed on March 1, 2020, though later research showed that the novel coronavirus had been circulating in New York City since January, with cases of community transmission confirmed as early as February. By March 29, over 30,000 cases were confirmed, and New York City had become the worst-affected area COVID-19 pandemic in the United States, in the United States. There were over 2,000 deaths by April 6; at that stage, the city had more confirmed coronavirus cases than COVID-19 pandemic in mainland China, China, the COVID-19 pandemic in the United Kingdom, UK, or COVID-19 pandemic in Iran, Iran. Bodies of the deceased were picked up from their homes by the US Army, United States National Guard, National Guard, and Air National Guard. Starting March 16, New York City schools were closed. On March 20, the New York State governor's office issued an State executive order, executive order closing "non-essential" businesse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Town & Country (magazine)
''Town & Country'', formerly the ''Home Journal'' and ''The National Press'', is a monthly American lifestyle magazine. It is the oldest continually published general interest magazine in the United States. History Early history The magazine was founded as ''The National Press'' by poet and essayist Nathaniel Parker Willis and ''New York Evening Mirror'' newspaper editor George Pope Morris in 1846. Eight months later, it was renamed ''The Home Journal''. After 1901, the magazine's name became ''Town & Country'', and it has retained that name ever since. Throughout most of the 19th century, this weekly magazine featured poetry, essays, and fiction. As more influential people began reading it, the magazine began to include society news and gossip in its pages. After 1901, the magazine continued to chronicle the social events and leisure activities of the North American upper class, including debutante or cotillion balls, and also reported on the subsequent "advantageous marri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Post
The ''New York Post'' (''NY Post'') is an American Conservatism in the United States, conservative daily Tabloid (newspaper format), tabloid newspaper published in New York City. The ''Post'' also operates three online sites: NYPost.com; PageSix.com, a gossip site; and Decider.com, an entertainment site. The newspaper was founded in 1801 by Alexander Hamilton, a Federalist Party, Federalist and Founding Fathers of the United States, Founding Father who was appointed the nation's first United States Secretary of the Treasury, Secretary of the Treasury by George Washington. The newspaper became a respected broadsheet in the 19th century, under the name ''New York Evening Post'' (originally ''New-York Evening Post''). Its most notable 19th-century editor was William Cullen Bryant. In the mid-20th century, the newspaper was owned by Dorothy Schiff, who developed the tabloid format that has been used since by the newspaper. In 1976, Rupert Murdoch's News Corp bought the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pavilion
In architecture, ''pavilion'' has several meanings; * It may be a subsidiary building that is either positioned separately or as an attachment to a main building. Often it is associated with pleasure. In palaces and traditional mansions of Asia, there may be pavilions that are either freestanding or connected by covered walkways, as in the Forbidden City ( Chinese pavilions), Topkapi Palace in Istanbul, and in Mughal buildings like the Red Fort. * As part of a large palace, pavilions may be symmetrically placed building ''blocks'' that flank (appear to join) a main building block or the outer ends of wings extending from both sides of a central building block, the '' corps de logis''. Such configurations provide an emphatic visual termination to the composition of a large building, akin to bookends. The word is from French (Old French ) and it meant a small palace, from Latin">-4; we might wonder whether there's a point at which it's appropriate to talk of the beginnings o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henri Soulé
Henri Soulé (1903–1966) was the French-American proprietor of Le Pavillon and La Côte Basque restaurants in New York City. Soulé also operated The Hedges in East Hampton, New York. He is credited with having "trained an entire generation of French chefs and New York restaurant owners." He is also credited with using Siberia to describe the least desirable seats in a restaurant. Biography Soulé was a captain at the Café de Paris before becoming the maître d'. At the request of the French government, he came to the United States to run the Le Restaurant Français at the 1939 World's Fair. He did not return to France at the end of the Fair due to the German occupation. He opened Le Pavillon in 1941, considered the most influential French restaurant in America in the 1940s and 1950s. In his autobiography ''The Apprentice'', noted chef Jacques Pepin describes Soulé, whom he worked for at Le Pavilion, as being exploitative and abusive to his employees, including his the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1939 New York World's Fair
The 1939 New York World's Fair (also known as the 1939–1940 New York World's Fair) was an world's fair, international exposition at Flushing Meadows–Corona Park in Queens, New York City, New York, United States. The fair included exhibitions, activities, performances, films, art, and food presented by 62 nations, 35 U.S. states and territories, and 1,400 organizations and companies. Slightly more than 45 million people attended over two seasons. It was based on "the world of tomorrow", with an opening slogan of "Dawn of a New Day". The fairground consisted of seven color-coded zones, as well as two standalone focal exhibits. The fairground had about 1939 New York World's Fair pavilions and attractions, 375 buildings. Plans for the 1939 World's Fair were first announced in September 1935, and the New York World's Fair Corporation (WFC) began constructing the fairground in June 1936. The fair opened on April 30, 1939, coinciding with the 150th anniversary of the first i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Pavillon (Henri Soulé Restaurant)
Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. The restaurant started as the ''Le Restaurant du Pavillon de France'' at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille had worked under Henri Soulé in Le Pavillon. When World War II began, Soulé and the Pavillon chef Pierre Franey stayed in the United States as war refugees. The restaurant formally opened on October 15, 1941, at 5 East 55th Street on Fifth Avenue, across the street from the St. Regis New York. In 1957, Le Pavillon moved to the Ritz Tower on Park Avenue and 57th Street. Soulé died in 1966, and Le Pavillon closed in 1972. In his autobiography, Jacques Pépin describes how he was first employed at Le Pavilion after emigrating to the US in 1959. He found that Franey and the rest of the staff were underpaid and treated poorly by Sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
à La Carte
In restaurants, ''à la carte'' (; ; ) is the practice of ordering individual dishes from a menu in a restaurant, as opposed to ''table d'hôte'', where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu".''Oxford English Dictionary'' The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered ''à la carte''. History The earliest examples of ''à la carte'' are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial use ("meals were served à la carte"). These pre-date the use of the word menu, which came into English in the 1830s. See also * Omakase, Japanese expression for letting the chef decide * ''Table d'hôte'', the opposite of ''à la carte'' * Buffet * List of French words and phrases used by English speakers * Pro rata ''Pro rata'' is an adverb or adjective meaning in equal portions o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
