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Lacticaseibacillus Chiayiensis
''Lacticaseibacillus'' is a genus of lactic acid bacteria. Species The genus ''Lacticaseibacillus'' comprises the following species: * '' Lacticaseibacillus absianus'' Bai ''et al''. 2021 * '' Lacticaseibacillus baoqingensis'' (Long and Gu 2019) Zheng ''et al''. 2020 * '' Lacticaseibacillus brantae'' (Volokhov ''et al''. 2012) Zheng ''et al''. 2020 * '' Lacticaseibacillus camelliae'' (Tanasupawat ''et al''. 2007) Zheng ''et al''. 2020 * ''Lacticaseibacillus casei'' (Orla-Jensen 1916) Zheng ''et al''. 2020 * '' Lacticaseibacillus chiayiensis'' (Huang ''et al''. 2018) Zheng ''et al''. 2020 * '' Lacticaseibacillus daqingensis'' (Long ''et al''. 2020) Zheng ''et al''. 2020 * '' Lacticaseibacillus hegangensis'' (Long ''et al''. 2020) Zheng ''et al''. 2020 * '' Lacticaseibacillus hulanensis'' (Zhao and Gu 2019) Zheng ''et al''. 2020 * '' Lacticaseibacillus jixianensis'' (Long and Gu 2019) Zheng ''et al''. 2020 * '' Lacticaseibacillus manihotivorans'' (Morlon-Guyot ''et al''. 1998) Zheng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lacticaseibacillus Casei
''Lacticaseibacillus casei'' is an organism that belongs to the largest genus in the family ''Lactobacillaceae'', a lactic acid bacteria (LAB), that was previously classified as ''Lactobacillus casei''. This bacteria has been identified as facultatively anaerobic or microaerophilic, acid-tolerant, non-spore-forming bacteria. This species is a non-sporing, rod-shaped, gram positive microorganism that can be found within the reproductive and digestive tract of the human body. Since ''L. casei'' can survive in a variety of environmental habitats, it has and continues to be extensively studied by health scientists. Commercially, ''L. casei'' is used in fermenting dairy products and its application as a probiotic. In bacteraemia, it is regarded to be similar in pathogenicity to Lactobacillus and associated with infective endocarditis. Taxonomy The taxonomy of the ''L. casei'' group has been debated for several years because researchers struggled to differentiate between the strain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lacticaseibacillus Paracasei
''Lacticaseibacillus paracasei ''(commonly abbreviated as ''Lc. paracasei'') is a gram-positive, homofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and as probiotic cultures. ''Lc. paracasei'' is a bacterium that operates by commensalism. It is commonly found in many human habitats such as human intestinal tracts and mouths as well as sewages, silages, and previously mentioned dairy products. The name includes morphology, a rod-shaped (bacillus shape) bacterium with a width of 2.0 to 4.0μm and length of 0.8 to 1.0μm. Strains of ''L. paracasei'' have been isolated from a variety of environments including dairy products, plants or plant fermentations, and from the human and animal gastrointestinal tracts. A protracted refrigeration period before in vitro gastrointestinal transit (GIT) did not affect or influenced very weakly cell resistance. ''Lacticaseibacillus paracasei'' is genotypically and phenotypically closely related fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holzapfelia
''Holzapfelia floricola'' is a species A species () is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. It is the basic unit of Taxonomy (biology), ... of lactic acid bacteria. It is the only described species in the monotypic genus ''Holzapfelia''. References Lactobacillaceae Bacteria described in 2011 Taxa described in 2020 Monotypic bacteria genera {{Lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Outgroup (cladistics)
In cladistics or phylogenetics, an outgroup is a more distantly related group of organisms that serves as a reference group when determining the evolutionary relationships of the ingroup, the set of organisms under study, and is distinct from sociological outgroups. Character states present in the ingroup but absent in the outgroup are (often) synapomorphies that provide empirical support for the inferred monophyly of the ingroup; character states that are present in the outgroup and some members of the ingroup are symplesiomorphies, and their complementary synapomorphies shared among some members of the ingroup provide hypotheses of relationship within the ingroup clade. The outgroup is used as a point of comparison for the ingroup and specifically allows for the phylogeny to be rooted. Because the polarity (direction) of character change can be determined only on a rooted phylogeny, the choice of outgroup is essential for understanding the evolution of traits along a phylogeny. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lacticaseibacillus Zhaodongensis
''Lacticaseibacillus'' is a genus of lactic acid bacteria. Species The genus ''Lacticaseibacillus'' comprises the following species: * '' Lacticaseibacillus absianus'' Bai ''et al''. 2021 * '' Lacticaseibacillus baoqingensis'' (Long and Gu 2019) Zheng ''et al''. 2020 * '' Lacticaseibacillus brantae'' (Volokhov ''et al''. 2012) Zheng ''et al''. 2020 * '' Lacticaseibacillus camelliae'' (Tanasupawat ''et al''. 2007) Zheng ''et al''. 2020 * ''Lacticaseibacillus casei'' (Orla-Jensen 1916) Zheng ''et al''. 2020 * ''Lacticaseibacillus chiayiensis'' (Huang ''et al''. 2018) Zheng ''et al''. 2020 * '' Lacticaseibacillus daqingensis'' (Long ''et al''. 2020) Zheng ''et al''. 2020 * '' Lacticaseibacillus hegangensis'' (Long ''et al''. 2020) Zheng ''et al''. 2020 * '' Lacticaseibacillus hulanensis'' (Zhao and Gu 2019) Zheng ''et al''. 2020 * '' Lacticaseibacillus jixianensis'' (Long and Gu 2019) Zheng ''et al''. 2020 * '' Lacticaseibacillus manihotivorans'' (Morlon-Guyot ''et al''. 1998) Zheng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactobacillus Suibinensis
''Lactobacillus'' is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. Until 2020, the genus ''Lactobacillus'' comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see below). ''Lactobacillus'' species constitute a significant component of the human and animal microbiota at a number of body sites, such as the digestive system and the female genital system. In women of European ancestry, ''Lactobacillus'' species are normally a major part of the vaginal microbiota. ''Lactobacillus'' forms biofilms in the vaginal and gut microbiota, allowing them to persist in harsh environmental conditions and maintain ample populations. ''Lactobacillus'' exhibits a mutualistic relationship with the human body, as it protects the host against potential invasions by pathogens, and in turn, the host provides a source of nutrients. Lact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lacticaseibacillus Songhuajiangensis
''Lacticaseibacillus'' is a genus of lactic acid bacteria. Species The genus ''Lacticaseibacillus'' comprises the following species: * '' Lacticaseibacillus absianus'' Bai ''et al''. 2021 * '' Lacticaseibacillus baoqingensis'' (Long and Gu 2019) Zheng ''et al''. 2020 * '' Lacticaseibacillus brantae'' (Volokhov ''et al''. 2012) Zheng ''et al''. 2020 * '' Lacticaseibacillus camelliae'' (Tanasupawat ''et al''. 2007) Zheng ''et al''. 2020 * ''Lacticaseibacillus casei'' (Orla-Jensen 1916) Zheng ''et al''. 2020 * ''Lacticaseibacillus chiayiensis'' (Huang ''et al''. 2018) Zheng ''et al''. 2020 * '' Lacticaseibacillus daqingensis'' (Long ''et al''. 2020) Zheng ''et al''. 2020 * '' Lacticaseibacillus hegangensis'' (Long ''et al''. 2020) Zheng ''et al''. 2020 * '' Lacticaseibacillus hulanensis'' (Zhao and Gu 2019) Zheng ''et al''. 2020 * '' Lacticaseibacillus jixianensis'' (Long and Gu 2019) Zheng ''et al''. 2020 * '' Lacticaseibacillus manihotivorans'' (Morlon-Guyot ''et al''. 1998) Zheng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
