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Lactarius Quieticolor
''Lactarius quieticolor'' is a member of the large milk-cap genus ''Lactarius'' in the order Russulales. It was first described scientifically by French mycologist Henri Romagnesi Henri Charles Louis Romagnesi (7 February 1912 – 18 January 1999) was a French mycologist who was notable for a thorough review and monograph of the agaric genus ''Entoloma'' (or ''Rhodophyllus'' as it was known in the early 20th century), as w ... in 1958. See also * List of ''Lactarius'' species References External links * {{Taxonbar, from=Q1358783 quieticolor Fungi described in 1958 Fungi of Europe Fungus species ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henri Romagnesi
Henri Charles Louis Romagnesi (7 February 1912 – 18 January 1999) was a French mycologist who was notable for a thorough review and monograph of the agaric genus ''Entoloma'' (or ''Rhodophyllus'' as it was known in the early 20th century), as well as extensive work on the large genus ''Russula'', of which he described several new species. See also *List of mycologists This is a non-exhaustive list of mycologists, or scientists with a specialisation in mycology, with their author abbreviations. Because the study of lichens is traditionally considered a branch of mycology, lichenologists are included in this li ... References {{DEFAULTSORT:Romagnesi, Henri 1912 births 1999 deaths French mycologists Russula 20th-century French botanists ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactarius (fungus)
''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus '' Russula'', their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus '' Lactifluus'' has been separated from ''Lactarius'' based on molecular phylogenetic evidence. Systematics and taxonomy The genus ''Lactarius'' was described by Christian Hendrik Persoon in 1797 with '' L. piperatus'' as the original type species. In 2011, '' L. torminosus'' was accepted as the new type of the genus after the splitting-off of ''Lactifluus'' as separate genus. The name "''Lactarius''" is derived from the Latin '' lac'', "milk". Placement within Russulaceae Molecular phylogenetics uncovered that, while macromorphol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russulales
The Russulales are an order of the Agaricomycetes, (which include the agaric genera '' Russula'' and ''Lactarius'' and their polyporoid and corticioid relatives). According to the ''Dictionary of the Fungi'' (10th edition, 2008), the order consists of 12 families, 80 genera, and 1767 species. According to ''Species Fungorum'' (January 2016), the order contains 13 families, 117 genera (16 not assigned to a family), and 3,060 species. Russuloid agarics represent an independent evolutionary line of agarics, not directly related to the Agaricales. This group also includes a number of russuloid hypogeous fungi, polypores such as '' Bondarzewia'', some tooth fungi (e.g. '' Auriscalpium vulgare''), and club fungi e.g. '' Artomyces''. Basidiospores in this group are typically ornamented with amyloid warts or reticulation but a few exceptions are known, e.g. '' Heterobasidion annosum''. The genus '' Clavicorona'' was often treated in the Russulales, but its type species, '' C. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Lactarius Species
The fungal genus '' Lactarius'' comprises about 636 species worldwide. The type species In International_Code_of_Zoological_Nomenclature, zoological nomenclature, a type species (''species typica'') is the species name with which the name of a genus or subgenus is considered to be permanently taxonomically associated, i.e., the spe ... is '' Lactarius torminosus''. Probably the best known and most widely eaten is '' Lactarius deliciosus''. A large number of species were split into the genus '' Lactifluus'' based on molecular phylogenetic evidence. Key Species English names References Footnotes Citations Sources * * * * *{{cite web , url=http://www.fungi4schools.org/Reprints/ENGLISH_NAMES.pdf , title=Recommended English Names for Fungi in the UK , publisher= British Mycological Society , url-status=dead , archive-url=https://web.archive.org/web/20110716083053/http://www.fungi4schools.org/Reprints/ENGLISH_NAMES.pdf , archive-date=2011-07-16 * Lactarius ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactarius
''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several Edible mushroom, edible species. The species of the genus, common name, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus ''Russula'', their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus ''Lactifluus'' has been separated from ''Lactarius'' based on Molecular phylogenetics, molecular phylogenetic evidence. Systematics and taxonomy The genus ''Lactarius'' was described by Christian Hendrik Persoon in 1797 with ''Lactifluus piperatus, L. piperatus'' as the original type species. In 2011, ''Lactarius torminosus, L. torminosus'' was accepted as the new type of the genus after the splitting-off of ''Lactifluus'' as separate genus. The name "''Lactarius''" is derived from the Latin ''wikt:lac#Lati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1958
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ''Eumycetes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of Europe
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
