|
Kue Lapis
Kue lapis () , also known as kuih lapis ( or ) (Indonesian language, Indonesian and Malay language, Malay respectively for "layered cake") is a traditional Southeast Asian steamed dessert known for its colourful, multi-layered appearance and soft, chewy texture. It is commonly found in Indonesia, Malaysia, Singapore and Brunei, and is particularly associated with Peranakan Chinese, Peranakan cuisine. Due to historical Javanese Surinamese, migration and Indo people, colonial ties, the dessert is also popular in Suriname, where it is known simply as ''lapis'', as well as in the Netherlands. The dish is believed to have originated from Overseas Chinese, Chinese immigrants, especially those from southern China, who introduced steamed rice cakes such as ''jiu ceng gao'' (九层糕, "nine layer cake") to the region. Over time, the recipe was adapted with local ingredients such as coconut milk, Pandanus tectorius, pandan and tapioca flour, resulting in the distinctively Southeast Asia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southeast Asia
Southeast Asia is the geographical United Nations geoscheme for Asia#South-eastern Asia, southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Mainland Australia, Australian mainland, which is part of Oceania. Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia (continent), Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of Atolls of the Maldives, 26 atolls of the Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is entirely in the Northern Hemisphere. Timor-Leste and the southern portion of Indonesia are the parts of Southeast Asia that lie south of the equator. The region lies near the intersection of Plate tectonics, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Milk
Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in Western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cakes by region Types of rice cake include: Burmese Burmese cuisine has a variety of snacks and desserts called ''mont'' made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese ''mont'' are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, fruit, etc.). Cambodian * Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is most prevalent during Bun Pchum Ben or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maritime Southeast Asia
Maritime Southeast Asia comprises the Southeast Asian countries of Brunei, Indonesia, Malaysia, the Philippines, Singapore, and East Timor. The terms Island Southeast Asia and Insular Southeast Asia are sometimes given the same meaning as Maritime Southeast Asia. Other definitions restrict Island Southeast Asia to just the islands between mainland Southeast Asia and the continental shelf of Australia and New Guinea. There is some variability as to whether Taiwan is included in this. Peter Bellwood includes Taiwan in his definition, as did Robert Blust, whilst there are examples that do not. The 16th-century term " East Indies" and the later 19th-century term " Malay Archipelago" are also used to refer to Maritime Southeast Asia. In Indonesia, the Old Javanese term " Nusantara" is also used as a synonym for Maritime Southeast Asia. The term, however, is nationalistic and has shifting boundaries. It usually only encompasses Peninsular Malaysia, the Sunda Islands, Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Lapis In SINGAPORE
Kue are bite-sized snacks or desserts originally from what is now Indonesia but have since spread throughout Southeast Asia. ''Kue'' is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. ''Kue'' are made from a variety of ingredients in various forms; some are steamed, fried or baked. They are popular snacks in Indonesia, which has the largest variety of ''kue''. Because of the countries' historical colonial ties, ''Koeé'' (kue) is also popular in the Netherlands. Indonesian ''kue'' demonstrate local native delicacies, Chinese and Indian influences, as well as European cake and pastry influences. For example, ''wajik'', '' kue bugis'', '' klepon'', '' nagasari'', '' getuk'', and '' lupis'' are of native origin''; while bakpia'' and '' kue ku'' are of Chinese Peranakan origin, '' kue putu'' is derived from Indian puttu; on the other hand, '' lapis legit'', '' kue cubit'', '' kastengel'', '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lower Myanmar
Lower Myanmar (, also called Lower Burma) is a geographic region of Myanmar and includes the low-lying Irrawaddy Delta ( Ayeyarwady, Bago and Yangon Regions), as well as coastal regions of the country ( Rakhine and Mon States and Tanintharyi Region). In the Burmese language, people originating from Upper Myanmar are typically called ''a-nya-tha'' for men and ''a-nya-thu'' for women, whereas those from Lower Myanmar are called ''auk tha'' () for men and ''auk thu'' for women. 100px Green represents Upper Myanmar and Yellow represents Lower Myanmar History The territories of present day Lower Myanmar was part of Pagan Kingdom until the end of 13th century. After the collapse of Pagan Kingdom, the territories become Martaban Hanthawaddy Kingdom founded by King Wareru. From the 16th century to the middle of 18th century, Pagu was a province of Toungoo Dynasty. In 1752, Restored Hanthawaddy Kingdom successfully overthrown Toungoo Dynasty but later conquered by Konbaung Dynasty le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambodia
Cambodia, officially the Kingdom of Cambodia, is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. It is bordered by Thailand to the northwest, Laos to the north, and Vietnam to the east, and has a coastline along the Gulf of Thailand in the southwest. It spans an area of , dominated by a low-lying plain and the confluence of the Mekong river and Tonlé Sap, Southeast Asia's largest lake. It is dominated by a tropical climate and is rich in biodiversity. Cambodia has a population of about 17 million people, the majority of which are ethnically Khmer people, Khmer. Its capital and most populous city is Phnom Penh, followed by Siem Reap and Battambang. In 802 AD, Jayavarman II declared himself king, uniting the warring Khmer princes of Chenla Kingdom, Chenla under the name "Kambuja".Chandler, David P. (1992) ''History of Cambodia''. Boulder, CO: Westview Press, . This marked the beginning of the Khmer Empire. The Indianised kingdom facilitated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapin-sapin
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring, and coloring. It is usually sprinkled with latik or grated coconut among other toppings. The dessert is recognizable for its layers, each colored separately. The name originates the Tagalog language, Tagalog word which means "underlayer [for cushioning]" (e.g. a blanket sheet, compare with Cebuano language, Cebuano ). When reduplicated as , it means "having several layers". See also *Kue lapis *Khanom chan *Maja blanca References Glutinous rice desserts Philippine desserts Philippine rice dishes Coconut desserts Vegetarian dishes of the Philippines {{Philippines-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Da Lợn
''Bánh da lợn'' () is a Vietnamese steamed layer cake, mostly popular in South Vietnam, made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean, durian, or taro filling. A similar type of cake in North Vietnam is ''bánh chín tầng mây'' (). Typical versions of ''bánh da lợn'' may feature the following ingredients: * Pandan leaf (for green color) with mung bean paste filling * Pandan leaf (for green color) with durian filling *''Lá cẩm'' (leaf of the magenta plant, '' Dicliptera tinctoria''; imparts a purple color when boiled) with mashed taro filling In modern cooking, artificial food coloring is sometimes used in place of the vegetable coloring. '' Kuih lapis'', which is made in Malaysia and Indonesia, as well as the Thai '' khanom chan'', are similar to ''bánh da lợn''. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and dependencies by population, fifteenth-most populous country. One of two communist states in Southeast Asia, Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares Maritime boundary, maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City. Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. Before the Han dynasty's invasion, Vietnam was marked by a vibrant mix of religion, culture, and social norms. The Han dynasty annexed Northern and Central Vietnam, which were subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Chan
Khanom chan (, ) is an ancient Thai ''khanom'', or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients. Originating from the Sukhothai Period, the dessert is a staple snack in Thai cuisine, and Thai people usually prepare it for auspicious ceremonies. Khanom chan is fragrant, subtly sweet, and slightly oily from the addition of the coconut milk; its texture is smooth yet sticky. Name and origin Its name derives from two Thai words: “''khanom''” () meaning "dessert", and “''chan''” () meaning "layer" or "layers". The dessert has its origins in the Sukhothai Period, when foreign trade with China and India contributed to cultural exchanges, including that of food. As a result, the food was developed from ingredients that came from many nations and was adapted to suit the living conditions of local people. Usage In a complete serving, a minimum of nine layers of the dessert are prepared and eaten. The number nine has connotatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
