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Korean Ceremonial Food
Traditions of Korean family ceremonies were mainly established during the Joseon dynasty (1392–1910), which adopted Confucianism as a state philosophy. As Korean society became Confucianized, the four family ceremonies of Confucian culture (coming-of-age ceremony, wedding, funeral, and ancestral rite; known collectively as ) have developed elaborately, and continue to influence Korean life to the present day. Ceremonial food was an important part of such cultural tradition and developed with variations across different regions and cultures. Childbirth When a child is born, the family offers a ''samshin sang'' (), a table consisting three bowls of rice and three bowls of '' miyeok guk'' (Korean sea mustard soup) to the three gods of childbirth (), as three has been traditionally believed to be a fortunate number in Korea. The same food is also offered to the mother. Sea mustard, rich in iron and calcium, is considered beneficial for new mother's health. Baby's 100th day (''b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the " Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makkeolli
''Makgeolli'' ( ko, 막걸리, raw rice wine ), sometimes anglicized to makkoli (, ), is a Korean alcoholic beverage. The milky, off-white, and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a "communal beverage" rather than hard liquor. In Korea, ''makgeolli'' is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" ''makgeolli'', many exported ''makgeolli'' undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds. Recently, various fruits such as strawberries and bananas are added to makgeolli to drink in new forms. Names The name ''makgeolli'' () is a compound, consisting of ''mak'' (; "roughly, recklessly, carelessly") and a deverbal noun derived from the verb stem ''georeu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Jerky
Jerky is lean trimmed meat cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word ''ch'arki'' which means "dried, salted meat".Teofilo Laime Ajacopa, Diccionario Bilingüe Iskay simipi yuyayk'ancha, La Paz, 2007 (Quechua-Spanish dictionary) All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth. Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C/160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar. Jerky is ready-to-eat, needs no additional preparation and can be stored for months without refrigeration. To ensure maximum shelf-life, a proper protein-to-moisture content is required in the final cured product. Man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yukpo
( ko, 육포) is a type of '' po'' or dried meat, made from beef. It is a traditional Korean food, commonly eaten as snack food, '' banchan'' (food accompanying '' bap'') or '' anju'' (food accompanying '' sul''). It is also one of the foods prepared for traditional occasions such as '' pyebaek'' (formal greetings from the newlyweds after the wedding ceremony) and ''jesa'' (ancestral rite). Name The Sino-Korean word (, ) is a compound of (, ), meaning "meat", and (, ), meaning "dried meat or fish". Because beef is the default meat in Korean cuisine, many beef dishes such as ''yukpo'' and bulgogi are referred using the words () or (, ), meaning "meat", rather than () or (, ), meaning "cow meat". History Varieties Dried thinly sliced beef is usually called (, ), while when the meat is pounded flat and dried it is called (, ). When the beef is seasoned with salt and pepper, it is called (, ), while the dried beef seasoned or marinated with soy sauce-based seasoni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyebaek
Pyebaek is a Korean wedding custom that is traditionally held a few days after the official ceremony, with only family members present. The ceremony begins with the older couple seated on cushions behind a table in front of a painted screen, with the newlyweds opposite them. The newlyweds perform a deep bow which begins standing and ends with the newlyweds pressing their foreheads to their hands while kneeling on the floor. The bride may present the groom's parents with jujubes (Chinese dates) and chestnuts, which symbolize children. A variation will have the newlyweds offering cups of wine, usually cheongju. The bride offers the cup to the father, and the groom offers the cup to the mother. Sometimes the parents will then also offer the newlyweds cups of cheongju or ''soju''. The older couple then shares some wisdom on marriage from their advanced experience. Finally they will throw the jujubes and chestnuts back at the bride, who has to try catching them with her wedding skirt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourd
Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly '' Cucurbita'' and '' Lagenaria''. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the earliest domesticated types of plants, subspecies of the bottle gourd, ''Lagenaria siceraria'', have been discovered in archaeological sites dating from as early as 13,000 BCE. Gourds have had numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food. Terminology ''Gourd'' is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. More specifically, ''gourd'' refers to the fruits of plants in the two Cucurbitaceae genera '' Lagenaria'' and '' Cucurbita'', or also to their hollow, dried-out shell. There are many different gourds worldwide. The main plants referred to as gourds include several species from the genus ''Cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bowing
Bowing (also called stooping) is the act of lowering the torso and head as a social gesture in direction to another person or symbol. It is most prominent in Asian cultures but it is also typical of nobility and aristocracy in many European countries. It is also used in religious contexts, as a form of worship or veneration. Sometimes the gesture may be limited to lowering the head such as in Indonesia, and in many cultures several degrees of the lowness of the bow are distinguished and regarded as appropriate for different circumstances. It is especially prominent in Nepal, India, Thailand, Laos, Vietnam, China, Korea, and Japan, where it may be executed standing or kneeling. Some bows are performed equally by two or more people while others are unequal – the person bowed to either does not bow in return or performs a less low bow in response. A nod of the head may be regarded as the minimal form of bow; forms of kneeling, genuflection, or prostration which involves the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo
Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, but it probably comes from the Dutch or Portuguese language, which originally borrowed it from Malay or Kannada. In bamboo, as in other grasses, the internodal regions of the stem are usually hollow and the vascular bundles in the cross-section are scattered throughout the stem instead of in a cylindrical arrangement. The dicotyledonous woody xylem is also absent. The absence of secondary growth wood causes the stems of monocots, including the palms and large bamboos, to be columnar rather than tapering. Bamboos include some of the fastest-growing plants in the world, due to a unique rhizome-dependent system. Certain species of bamboo can grow within a 24-hour period, at a rate of almost an hour (equivalent to 1 mm every ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pine
A pine is any conifer tree or shrub in the genus ''Pinus'' () of the family (biology), family Pinaceae. ''Pinus'' is the sole genus in the subfamily Pinoideae. The World Flora Online created by the Royal Botanic Gardens, Kew and Missouri Botanical Garden accepts 187 species names of pines as current, together with more synonyms. The American Conifer Society (ACS) and the Royal Horticultural Society accept 121 species. Pines are commonly found in the Northern Hemisphere. ''Pine'' may also refer to the lumber derived from pine trees; it is one of the more extensively used types of lumber. The pine family is the largest conifer family and there are currently 818 named cultivars (or Trinomial nomenclature, trinomials) recognized by the ACS. Description Pine trees are evergreen, coniferous resinous trees (or, rarely, shrubs) growing tall, with the majority of species reaching tall. The smallest are Siberian dwarf pine and Potosi pinyon, and the tallest is an tall ponderosa pine lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnuts
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. Other species commonly mistaken for chestnut trees are the chestnut oak (''Quercus prinus'') and the American beech ('' Fagus grandifolia''),Chestnut Tree in chestnuttree.net. both of which are also in the Fagaceae family. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Wedding
Marriage in Korea mirrors many of the practices and expectations of marriages in other societies. Modern practices are a combination of millennia-old traditions and global influences. Marriage in Pre-Modern Korea Marriage During the Koryo Period (918-1392) Marriages during the Koryo Period were made primarily on the basis of political and economic considerations, at least among the aristocracy. King T'aejo, the founder of the Koryo Dynasty, had 29 queens with which he built alliances with other aristocratic families. However, he married all but two of his daughters to their half brothers, rather than using them to further build and affirm alliances. A strategy continued by his successors. The practice of marrying royal daughters to half brothers ended under the insistence of the Mongol Empire, and the Mongol and Korean royal families exchanged princesses. The kings of Goryeo married the imperial princesses of the Yuan dynasty (Mongol Empire), beginning with the marriage of K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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