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Korean Birthday Celebrations
Korean birthday celebrations or Dol are one of the important facets of Korean culture. When a person reaches an important age in his or her life, Koreans have unique celebrations to mark these milestones. Dol means it has been 365 days since the baby's birth. ''Dol'' (돌) ''Dol'' (''doljanchi'', or ''tol'') is probably one of the best-known of the Korean birthday celebrations. ''Dol'' is celebrated for the first year of a child. The first part of the ''dol'' celebration is prayer. Traditionally, Koreans would pray to two of the many Korean gods: ''Sansin'' (the mountain god) and ''Samsin'' (the birth goddess). Koreans would prepare the praying table with specific foods: a bowl of steamed white rice, seaweed soup (miyeok-guk) and a bowl of pure water. Layered red bean rice cakes (''samsin siru'') were placed next to the prayer table. The rice cakes were not shared outside the family; it was believed that sharing this particular item with people outside the family would bring ...
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Culture Of Korea
The traditional culture of Korea is the shared cultural and historical heritage of Korea before the division of Korea in 1945. Since the mid-20th century, Korea has been split between the North Korean and South Korean sovereign state, states, resulting in a number of cultural differences that can be observed even today. Before the Joseon period, the practice of Korean shamanism was deeply rooted in Korean culture. Clothing The traditional dress known as ''hanbok'' (; alternatively ''joseonot;'' in North Korea) has been worn since ancient times. The ''hanbok'' consists of a shirt (''jeogori'') and a skirt (''chima''). According to social status, Koreans used to dress differently, making clothing an important mark of social rank. Costumes were worn by the ruling class and the royal family. These upper classes also used jewellery, jewelry to distance themselves from the ordinary people. A traditional item of jewellery for women was a pendant in the shape of certain elem ...
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Tteok
''Tteok'' () is a general term for Korean rice cakes. They are made with steamed flour of various grains, especially glutinous rice, glutinous and non-glutinous Japonica rice, rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tteok''. In some cases, ''tteok'' is pounded from Bap (food), cooked grains. ''Tteok'' is eaten not only as a dessert or seasonal delicacy, but also as a meal. It can range from elaborate versions made of various colors, fragrances, and shapes using nuts, fruits, flowers, and ''namul'' (herbs/wild greens), to plain white rice ''tteok'' used in home cooking. Some common ingredients for many kinds of ''tteok'' are Adzuki bean, red bean, soybean, mung bean, Artemisia princeps, mugwort, Cucurbita moschata, pumpkin, Castanea crenata, chestnut, pine nut, jujube, dried fruits, sesame seeds and oil, and honey. ''Tteok'' is usually shared. ''Tteok'' offered to spirits is called ''boktteok'' ("Fu (character), good fortune rice cake") and shared ...
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Rites Of Passage
A rite of passage is a ceremony or ritual of the passage which occurs when an individual leaves one group to enter another. It involves a significant change of status in society. In cultural anthropology the term is the Anglicisation of ''rite de passage'', a French term innovated by the ethnographer Arnold van Gennep in his work ''Les rites de passage'', ''The Rites of Passage''. The term is now fully adopted into anthropology as well as into the literature and popular cultures of many modern languages. Original conception In English, Van Gennep's first sentence of his first chapter begins: "Each larger society contains within it several distinctly separate groupings. ... In addition, all these groups break down into still smaller societies in subgroups." The population of a society belongs to multiple groups, some more important to the individual than others. Van Gennep uses the metaphor, "as a kind of house divided into rooms and corridors." A passage occurs when an in ...
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Twelve Auspicious Rites
The Twelve Auspicious Rites (, , and ) are a series of worldly rites of passage recognized in traditional Burmese culture, particularly by the Bamar and Rakhine peoples. These are distinct from the Thirty-eight Buddhist Beatitudes described in the Maṅgala Sutta. In modern times, only four or five of these rites — the naming, first feeding, ear-boring, shinbyu, and wedding rites — are commonly practiced in Myanmar, especially in urban cities. In pre-colonial Burma, Brahmins typically consecrated or led these rites. Today, masters of ceremony who specialize in abhisheka rituals, called ''beiktheik saya'' (ဘိသိက်ဆရာ), consecrate these rites. ''Beiktheik saya'' derive their skills from four Vedic scriptures, namely Sāmaveda, Yajurveda, Atharvaveda, and Rigveda, in addition to Pali scriptures. The Twelve Auspicious Rites are believed to have originated in India, and were later spread throughout Southeast Asia by Buddhist missionaries. The rites are based o ...
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East Asian Age Reckoning
Traditional East Asian age reckoning covers a group of related methods for reckoning human ages practiced in the East Asian cultural sphere, where age is the number of calendar years in which a person has been alive; it starts at 1 at birth and increases at each New Year. Ages calculated this way are always 1 or 2 years greater than ages that start with 0 at birth and increase at each birthday. Historical records from China, Japan, Korea, and Vietnam have usually been based on these methods, whose specific details have varied over time and by place. The South Korean government switched to the international system on June 28, 2023. Chinese age reckoning, the first of these methods, originated from the belief in ancient Chinese astrology that one's fate is bound to the stars imagined to be in opposition to the planet Jupiter at the time of one's birth. The importance of this duodecennial cycle is also essential to fengshui geomancy but only survives in popular culture as the 12 ...
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Doljanchi
''Dol'' () or ''doljanchi'' () is a Korean tradition that celebrates a baby's first birthday. The tradition has been practiced since the early Joseon period. The ceremony typically involves the ritual offering of a '' samsinsang'' to the god Samsin (who is said to watch over children), the preparation of a ''dolsang'' with various foods and ritual objects, and a ''doljabi'' (based on the Chinese '' zhuazhou''), where children are encouraged to pick up an object that is said to predict their future. The practice has changed over time. Traditionally, the ''doljanchi'' was held at the family home and involved a number of ritual offerings. Now, the practice is often held at reserved venues and is celebrated as a secular party. Its practice has also spread internationally with the Korean diaspora. Background ''Dol'' is a native Korean measure word for a child's age. First birthdays for children have been consistently cherished in Korea. This was especially so in the past, when in ...
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Binyeo
A (; ) is a Koreans, Korean traditional hairpin for fixing ladies' chignon (hairstyle), chignons. Its main purpose is to pin the chignon in place, but it also serves as ornamentation, and it has different usages or names according to its material or shape. Therefore, it is possible to identify one's social status by looking at their . are divided into two kinds, a (; ) and a ( ). have a long body and have an upturned 'U' shape. are usually used by women, but they are also used by men to fix their (topknots) in place. In the Joseon Dynasty, on the day of becoming an adult, girls held a coming of age ceremony by putting in their hair. In the ascension myth , which is passed down in the Hamgyeong-do area, it also appears as a medium for to meet the two loved ones. Origin Binyeo (Middle Korean, originally 빈혀 where 鬢 is the first character), according to historical records, are traced back to use during the Three Kingdoms Era, usually worn with a Goryeo ladies' hair st ...
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Horsehair
Horsehair is the long hair growing on the Mane (horse), manes and Tail (horse), tails of horses. It is used for various purposes, including upholstery, brushes, the Bow (music), bows of musical instruments, a hard-wearing Textile, fabric called haircloth, and for Lath and plaster, horsehair plaster, a wallcovering material formerly used in the construction industry and now found only in older buildings. Horsehair can be rough and knotted and dirty messes or very fine and flexible; mane hair is generally softer and shorter than tail hair. The texture of horsehair can be influenced by the breed and management of the horse, including natural conditions such as diet or climate. Processing may also affect quality and feel. Horsehair is a protein fiber that absorbs water slowly, but can be dyed or colored effectively using traditional dyes suitable for protein fibers. It can be felted, but not easily. Uses Horsehair fabrics are woven with wefts of tail hair from live horses and c ...
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Gat (hat)
A ''gat'' (; ) is a Korean traditional hat worn by men along with ''hanbok'' (Korean traditional clothing) during the Joseon period. It is made from bamboo or horsehair with a bamboo frame and is partly transparent. Most ''gat'' are cylindrical in shape with a wide brim on a bamboo frame. Before the late 19th century, only noble class men could wear ''gat'', which represented their social status and protected their topknots. Artisans who make ''gat'' are called ''ganniljang'' (), from ''gannil'' (, a compound of two words ''gat'' and ''il'' (work); "''gat'' making") + ''jang'' ( "artisan, craftsperson, master of a craft"). As ''gannil'' requires artisanship throughout a complex series of techniques involving an array of materials, it has been designated as Intangible Cultural Property No. 4 on December 24, 1964. History The origins of ''gat'' date back to ancient times. Usually, the following hats are considered to be the first specimens of what is known as gat today: the so ...
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Folk Music
Folk music is a music genre that includes #Traditional folk music, traditional folk music and the Contemporary folk music, contemporary genre that evolved from the former during the 20th-century folk revival. Some types of folk music may be called world music. Traditional folk music has been defined in several ways: as music transmitted orally, music with unknown composers, music that is played on traditional instruments, music about cultural or national identity, music that changes between generations (folk process), music associated with a people's folklore, or music performed by Convention (norm), custom over a long period of time. It has been contrasted with popular music, commercial and art music, classical styles. The term originated in the 19th century, but folk music extends beyond that. Starting in the mid-20th century, a new form of popular folk music evolved from traditional folk music. This process and period is called the (second) folk revival and reached a zenith ...
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Medicine
Medicine is the science and Praxis (process), practice of caring for patients, managing the Medical diagnosis, diagnosis, prognosis, Preventive medicine, prevention, therapy, treatment, Palliative care, palliation of their injury or disease, and Health promotion, promoting their health. Medicine encompasses a variety of health care practices evolved to maintain and restore health by the prevention (medical), prevention and treatment of illness. Contemporary medicine applies biomedical sciences, biomedical research, medical genetics, genetics, and medical technology to diagnosis (medical), diagnose, treat, and prevent injury and disease, typically through pharmaceuticals or surgery, but also through therapies as diverse as psychotherapy, splint (medicine), external splints and traction, medical devices, biologic medical product, biologics, and Radiation (medicine), ionizing radiation, amongst others. Medicine has been practiced since Prehistoric medicine, prehistoric times, and ...
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Korean Calendar
Throughout its many years of history, various calendar systems have been used in Korea. Many of them were adopted from the Lunar calendar, lunar Chinese calendar system, with modifications occasionally made to accommodate Korea's geographic location and seasonal patterns. The solar Gregorian calendar was adopted in 1896, by Gojong of Korea. Koreans now mostly use the Gregorian calendar; however, traditional holidays and East Asian age reckoning#Korean, age-reckoning for older generations are still based on the traditional lunisolar calendar. History During the early Goryeo period, the Tang-made Xuanming calendar, ''Xuanming'' calendar (선명력; 宣明曆) was used until 1281. While the Tang revised the Xuanming calendar several times Korea insisted on using an unmodified version until Munjong of Goryeo, Munjong's reign, when several improvised calendars, such as the ''Sipchŏng'' (십정력; 十精曆), ''Ch'iryo'' (칠요력; 七曜曆), ''Kyŏnhaeng'' (견행력; 見行曆), ...
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