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Kolhapur Jaggery
The Kolhapur jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Maharashtra. It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Kolhapur. The waters of the streams forming the Panchganga river are primarily used for sugarcane cultivation in Kolhapur. It is also the most exported variety of jaggery from India. Name Kolhapur jaggery made from sugarcane is a prized crop in Kolhapur and so named after it. Local name It is known as 'Kolhapuri Gul (कोल्हापुरी गूळ)' - Gul means jaggery while the word "Kolhapuri" means from the region of Kolhapur, in the local state language of Marathi. Description This popular jaggery variant is made from unrefined sugarcane juice, manually extracted and processed using traditional boiling, churning, and filtering methods. The result is a distinctively flavored and textured jaggery, often relished in its crystallized ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane juice and often Date (fruit), date or Arecaceae, palm plant sap, sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine, Portuguese, British cuisine, British and French cuisine. Etymology Jaggery comes from Portuguese terms , , borrowed from Malayalam (), which is borrowed from Sanskrit (). It is a wikt:Appendix:Glossary#doublet, doublet of wikt:sugar#English, sugar. Origins and production Jaggery is made of the products o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia. The English word is derived indirectly from some combination of Dravidian words. A first step in the creation of curry was the arrival in India of spicy hot chili peppers, along with other ingredients such as tomatoes and potatoes, part of the Columbian exchange of plants between the Old World and the New World. During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was then spread in the 19th century by indentured Indian sugar workers to the Caribbean, and by British traders to Japan. Further exchange ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Maharashtra
The economy of the State of Maharashtra is the largest in India. Maharashtra is India's second most industrialised state contributing 20% of national industrial output. Almost 46% of the GSDP is contributed by industry. Maharashtra has software parks in many cities around the state, and is the second largest exporter of software with annual exports over 80,000 crores. Although highly industrialized, agriculture continues to be the main occupation in many regions of the state. 24.14% of the working age population is employed in agriculture and allied activities. Mumbai, the capital of Maharashtra and often described as the ''New York of India'' or ''Manhattan of India'', is the financial capital and the most populous city of India with an estimated city proper population of 12.5 million (1.25 crore). The city is the entertainment, fashion, and commercial centre of India. Mumbai hosts the largest urban economy of any city in India. It is considered the financial capit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangli Raisins
Sangli raisins is a variety of raisin produced in the Indian state of Maharashtra in the Sangli district. Sangli District is located in the western part of Maharashtra, situated in the Managanga River-bed. The district is surrounded by the Warana and Krishna rivers. The Krishna s through the district for 105 km. The region's monsoon rains, fertile soil, and cool climate make it suitable for growing grapes. The major raisin-producing areas are Tasgaon, Miraj, Palus, and Kadegaon. Sangli district holds the top position as the largest raisin-producing district in India with 70% of total production. Under its Geographical Indication tag, it is referred to as "Sangli raisins". Name Sangli raisins are a prized agricultural produce in Sangli and so named after it. Locally it is known as "Sangli Bedana/Kishmish" in the state language of Marathi. There are two main types of raisins: Bedana/Kishmish, which is produced by drying seedless grapes, and Manuka/Munnakka, which is made by dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangli Turmeric
Sangli turmeric is a variety of turmeric mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Sangli district. Turmeric cultivation is prominent in the southern region of Sangli, specifically in the areas of Miraj, Tasgaon, Palus, Kadegaon, Walwa, Vita, Khanapur, and Chinchali. Sangli accounts for nearly 70 per cent of the state’s total production and stands as the premier trading hub for turmeric in Asia, and possibly globally. The district has garnered the nickname "Saffron City" due to its strong association with turmeric. Under its Geographical Indication tag, it is referred to as "Sangli Turmeric". Name Sangli turmeric is a prized crop in Sangli district and so named after it, with Sangli earning the reputation as the "Turmeric City" due to its extensive production of turmeric. Local name It is known locally as Sanglichi Halad (सांगलीची हळद). "Halad" means turmeric in the local state language of Marathi. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolhapuri Chappal
Kolhapuri chappals are Indian decorative hand-crafted and braided leather slippers that are locally tanned using vegetable dyes. Kolhapuri Chappals or Kolhapuris as they are commonly referred to are a style of open-toed, T-strap sandal, but also braided leather Mules or braided leather shoe type designs are also common. History The origin of Kolhapuri Chappals dates back to 12th century when the King Bijjala and his prime minister Basavanna encouraged Kolhapuri Chappal production to support local cordwainers. According to historic records, Kolhapuris were first worn as early as the 13th century. Previously known as Kapashi, Paytaan, Kachkadi, Bakkalnali, and Pukri, the name indicated the village where they were made. Shahu I of Kolhapur (and his successor Rajaram II) encouraged Kolhapuri Chappal industry and 29 tanning centres were opened during his rule. GI tag In July 2019 Kolhapuri chappals got a geographical indication tag from the Controller General of Patents, De ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marayoor Jaggery
The Marayoor jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Kerala. It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Marayoor and Kanthalloor Grama panchayaths of Devikulam taluk, Idukki district grown particularly by the farmers of Muthuva tribe. This area falls within the rain shadow region, receiving lower rainfall than surrounding areas due to its location on the leeward (downwind) side of Western Ghats mountain range. Name Marayoor jaggery made from sugarcane is a prized crop in Marayoor town and so named after it. Local name It is also known by "Marayoor Sharkara". It is made into forms of handmade jaggery, called 'Unda Sharkara', is available in ball form, characterized by its hardness, ease of storage, and long shelf life, with a golden brown to brown color. "Unda" means ball, while 'Sarkara' means the crude form of sugar in the local state language ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Travancore Jaggery
The Central Travancore jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Kerala. It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Kottayam and Pathanamthitta Districts and Chengannur taluk in Alappuzha District. The riverbanks and nearby places of Pamba, Manimala, Achenkovil and Meenachil rivers are primarily used for sugarcane cultivation in the region. Name Central Travancore jaggery made from sugarcane is a prized crop in Central Travancore division and so named after the old Kingdom of Thiruvithamkoor or Kingdom of Travancore which comprises the current districts of Kottayam, Pathanamthitta and Alappuzha. Local name It is also known by its acronym as "CTJ". It is made into forms like 'Pathiyan Sarkara' - Pathiyan Sarkara is a semi-solid type of jaggery with a golden brown to brown color, good taste, and distinct flavor. The term "Pathiyan" signifies its malle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muzaffarnagar Jaggery
The Muzaffarnagar jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the State of India, Indian state of Uttar Pradesh. It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop majorily in the districts of Muzaffarnagar district, Muzaffarnagar and also in Bijnor district, Bijnor, Shamli district, Shamli, Bagpat district, Baghpat, Meerut district, Meerut and Shahjahanpur district, Shajahanpur. Muzaffarnagar hosts India's largest jaggery market, accounting for 20% of the country's total jaggery production. The city's jaggery is considered lucky by many and is a significant contributor to India's traditional sweetener production. Under its Geographical Indications in India, Geographical Indication tag, it is referred to as "Muzaffarnagar Gur (Jaggery)". Name Muzaffarnagar jaggery made from sugarcane is a prized crop in Muzaffarnagar and so named after the place. Local name It is known as "Muzaffarnag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chennai
Chennai, also known as Madras (List of renamed places in India#Tamil Nadu, its official name until 1996), is the capital city, capital and List of cities in Tamil Nadu by population, largest city of Tamil Nadu, the southernmost states and territories of India, state of India. It is located on the Coromandel Coast of the Bay of Bengal. According to the 2011 Census of India, 2011 Indian census, Chennai is the List of most populous cities in India, sixth-most-populous city in India and forms the List of million-plus urban agglomerations in India, fourth-most-populous urban agglomeration. Incorporated in 1688, the Greater Chennai Corporation is the oldest municipal corporation in India and the second oldest in the world after City of London Corporation, London. Historically, the region was part of the Chola dynasty, Chola, Pandya dynasty, Pandya, Pallava dynasty, Pallava and Vijayanagara Empire, Vijayanagara kingdoms during various eras. The coastal land which then contained th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Government Of India
The Government of India (ISO 15919, ISO: Bhārata Sarakāra, legally the Union Government or Union of India or the Central Government) is the national authority of the Republic of India, located in South Asia, consisting of States and union territories of India, 36 states and union territories. The government is led by the president of India (currently ) who largely exercises the executive powers, and selects the Prime Minister of India, prime minister of India and other ministers for aid and advice. Government has been formed by the The prime minister and their senior ministers belong to the Union Council of Ministers, its executive decision-making committee being the Cabinet (government), cabinet. The government, seated in New Delhi, has three primary branches: the legislature, the executive and the judiciary, whose powers are vested in bicameral Parliament of India, Union Council of Ministers (headed by prime minister), and the Supreme Court of India respectively, with a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
