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Koji Orange
Koji orange (''Citrus leiocarpa''), also known as the smooth-fruited orange, is a ''Citrus'' species native to Japan. The specific epithet (''leiocarpa'') comes from the Greek , and . It is a taxonomical synonym of '' Citrus aurantium''. Distribution Besides Japan, it is grown in the United States, and other parts of East Asia including South Korea and China. Description The fruit is oblate in shape, slightly ribbed, bright orange in color, very small, and very seedy, and for the latter two reasons it is not grown for commercial use. It ripens from October through November and has been cultivated since at least 1900. It may be monoembryonic. The tree is densely branched and has a broad crown and a short, straight trunk. The leaves are dark green and elliptical in shape. Genetics ''Citrus leiocarpa'' is inferred to be a hybrid between a koji-type species (seed parent) and the tachibana orange (pollen parent, ''Citrus tachibana''). Its genotype matches with that of the kom ...
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Hort
Hort may refer to: * Hort, Hungary, a settlement in Heves county * Hort., an abbreviation which indicates that a name for a plant saw significant use in the horticultural literature but was never properly published * Hort (surname) See also

* Hart (other) * Hurt (other) {{disambig, surname ...
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Komikan (fruit)
The is a type of mandarin orange grown in Japan. "Ko" means "little", and "mikan" a type of citrus cultivar; komikans are unusually small. It is almost the same as the Kishumikan. It is sometimes called a grown on Sakurajima, an active composite volcano in Kagoshima Prefecture, Japan. The same cultivar is also grown in Fukuyama in Kirishima along Kagoshima Bay, and this is simply called komikan (小みかん, 小蜜柑). Summary Because the soil is rich in volcanic ash, Sakurajima is not suitable for rice cultivation, so the 'komikan' is an important commercial crop. Some of the huge trees have been standing for over 200 years and sometimes a few hundred kilograms of mikan are produced from a single tree. The fruits ripen at the beginning of December and it turns into a flattened spherical shape that weighs anything from . Its pith is hard but sweet-tasting. History There are three theories about how "Sakurajima Komikan" were first cultivated. The first is that Shimazu Y ...
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Oranges (fruit)
The orange, also called sweet orange to distinguish it from the bitter orange (''Citrus × aurantium''), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid ''Citrus'' × ''sinensis'', between the pomelo (''Citrus maxima'') and the mandarin orange (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. There are many related hybrids including of mandarins and sweet orange. The sweet orange has had its full genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar; the earliest mention of the sweet orange was in Chinese literature in 314 BC. Orange trees are widely grown in tropical and subtropical areas for their sweet fruit. The fruit of the orange tree can be eaten fresh or processed for its juice or fragrant peel. In 2022, 76 million tonnes of oranges were grown worldwide, with Brazil producing 22% of the total, followed by India and China. Oranges ...
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Korean Fruit
Korean may refer to: People and culture * Koreans, people from the Korean peninsula or of Korean descent * Korean culture * Korean language **Korean alphabet, known as Hangul or Korean **Korean dialects **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia **North Korea **South Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950-present war between North Korea and South Korea; ceasefire since 1953 *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era on the Korean Peninsula and in Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earl ..., the history of Korea up to 1945 * {{disambiguation Language and nationality disambiguation pages ...
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Japanese Fruit
The following is a list of ingredients used in Japanese cuisine. Plant sources Cereal grain *Rice **Short or medium grain white rice. Regular (non-sticky) rice is called . **Mochi rice (glutinous rice)-sticky rice, sweet rice ** (brown rice) **Rice bran () – not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables ** – toasted brown rice grains in and ** – ''Aspergillus'' cultures ** ** * () * (barley) Flour * starch – an alternative ingredient for potato starch * – soybean flour/meal * – (millet) flour * – starch powder * starch *Rice flour () ** ** ** ** – semi-cooked rice dried and coarsely pulverized; used as alternate breading in deep-fried dish, also used in Kansai-style confection. Medium fine ground types are called and used as breaded crust or for confection. Fine ground are **, – powdery starch made from sticky rice. ** flour *Soba flour * starch – substitutes are sold under this name, thoug ...
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Fruits Originating In East Asia
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' also i ...
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Fruit Trees
A fruit tree is a tree which bears fruit that is consumed or used by animals and humans. All trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term "fruit tree" is limited to those that provide fruit for human food. Types of fruits are described and defined elsewhere (see Fruit), but would include "fruit" in a culinary sense, as well as some nut-bearing trees, such as walnuts. The scientific study and the cultivation of fruits is called pomology, which divides fruits into groups based on plant morphology and anatomy. Some of those groups are pome fruits, which include apples and pears, and stone fruits, which include peaches/nectarines, almonds, apricots, plums and cherries. Examples * Abiu * Almond * Amla (Indian gooseberry) * Apple * Apricot * Avocado * Bael * Ber (Indian plum) * Carambola (starfruit) * Cashew * Cherry * Citrus ( orange, lemon, lime, etc.) * Coconut ...
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Flora Of Japan
The flora of Japan comprises a large assemblage of plant species which can be found in Japan, such as sakura, katsura (tree), katsura, momiji and azalea. There are many species which are endemic to Japan. Diversity Japan has significant diversity in flora. Of approximately 5,600 total vascular plant species, almost 40% are endemic. This richness is due to the significant variation in latitude and altitude across the country, a diversity of climatic conditions due to monsoons, and multiple geohistorical incidences of connections with the mainland. Vegetation types Japan consists of roughly 4 vegetation classification, vegetation zones that are delineated by temperature and precipitation: the alpine region, subalpine region, summer-green broad-leaved forest region and Taiheiyo evergreen forests, evergreen broad-leaved forest region. Due to its substantial length of over 3,000 km from north to south and its mountain ranges that can exceed 3,000 meters, Japan's vegetation v ...
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Edible Fruits
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "palatability, eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some edible mushroom, mushrooms, insects as food, insects, edible seaweed, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature Humans eat thousands of plant species; there may be as many as 75,000 edible species of angiosperms, of which perhaps 7,000 are often eaten. Edible plants found in nature include List of edible flowers, flowers, List of edible seeds, seeds, berry, berries, edible seaweed, seaweed, and List of edible cacti, cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skills, survival skill. ...
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Citrus Hybrids
Citrus taxonomy is the botanical classification of the species, varieties, cultivars, and graft hybrids within the genus ''Citrus'' and related genera, found in cultivation and in the wild. Citrus taxonomy is complex and controversial. Cultivated citrus are derived from various citrus species found in the wild. Some are only selections of the original wild types, many others are hybrids between two or more original species, and some are backcrossed hybrids between a hybrid and one of the hybrid's parent species. Citrus plants hybridize easily between species with completely different morphologies, and similar-looking citrus fruits may have quite different ancestries. Some differ only in disease resistance. Conversely, different-looking varieties may be nearly genetically identical, and differ only by a bud mutation. Genomic analysis of wild and domesticated citrus cultivars has suggested that the progenitor of modern citrus species expanded out of the Himalayan foothills in a ...
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Chinese Fruit
Chinese may refer to: * Something related to China * Chinese people, people identified with China, through nationality, citizenship, and/or ethnicity **Han Chinese, East Asian ethnic group native to China. **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese characters in traditional and simplified forms) *** Standard Chines ...
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List Of Citrus Fruits
This is a list of citrus fruits: Common group names * Japanese citrus * Lime (fruit), Lime ** Australian lime * Lumia (citrus), Lumia * Orange (fruit), Orange * Papeda (citrus), Papeda * Sweet lemon Citrus species Citron Clymenia Lime Mandarin Orange Papeda Other cultivars and hybrids See also * List of lemon dishes and drinks External links"The Citrus Family Tree"
''National Geographic'' {{DEFAULTSORT:Citrus Fruits, List Of Citrus, List Lists of foods Lists of plants ...
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