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Ki'ikibáa
Ki'ikibáa is a Mexican restaurant in Portland, Oregon, United States. Spouses Manuel "Manny" Lopez and Suny Parra Castillo opened the restaurant in late 2022, on 82nd Avenue in northeast Portland's Madison South neighborhood. Specializing in Yucatecan cuisine, Ki'ikibáa has garnered a positive reception and was named Restaurant of the Year for 2023 by ''The Oregonian''. Description The Yucatecan restaurant Ki'ikibáa (Mayan for "delicious food") operates in the Madison Heights Plaza complex on 82nd Avenue in northeast Portland's Madison South neighborhood. The menu includes: burritos; panuchos, or tortillas stuffed with a black bean puree, lettuce, pickled onion, and meat such as ''cochinita pibil''; choch (Yucatecan blood sausage) with black beans; and relleno negro, or pork meat loaf with hard-boiled egg, served with turkey in a broth with chilies. The restaurant has also served chicken tenders, quesadillas, ''poc chuc'', salbutes, tamales, and ''frijol con puerco' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hispanics And Latinos In Portland, Oregon
There were approximately 60,000 people of Hispanic or Latino origin in Portland, Oregon, as of 2020; about 10 percent of the city's population. Demographics The Portland metropolitan area has Oregon's largest Latino population. In 2022, Jamie Goldberg of ''The Oregonian'' wrote, "More than half of Oregon's Latino population lives in Multnomah, Washington and Marion counties. All three saw their Latino populations grow by at least 25% in the last decade. Washington County has the largest Latino population, 107,000 ... In Clackamas County, the Latino population grew by 38.5% in the last decade to more than 40,000 residents." In 2024, '' Eater Portland'' said, "A self-reported study on Statistical Atlas showed just over 1,100 Salvadorans living in Portland, which makes up less than 1 percent of the Hispanic population of the city." Culture Parts of 39th Avenue were named Cesar Chavez Boulevard in honor of Latino labor activist Cesar Chavez. Milagro is the only Hispanic t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican Cuisine, Mesoamerican cuisine. Mexican cuisine's ingredients and methods arise from the area's first agricultural communities, such as those of the Olmecs, Olmec and Maya civilization, Maya, who domesticated maize, created the standard process of nixtamalization, and established foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included the Teotihuacanos, Toltec, Huastec civilization, Huastec, Zapotec civilization, Zapotec, Mixtec, Otomi people, Otomi, Tarascan state, Purépecha, Totonac, Mazatec, Mazahua people, Mazahua, and Nahuas, Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, Chia seed, chia, avocados, to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salbute
A salbut (pl. salbutes, ) is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. Salbutes originate from the Yucatán Peninsula and are a staple in Belize. Salbutes are mostly sold in the evenings when parties of friends or family go out to eat. They are served at fast food restaurants called ''panucherias'' which also serve panuchos, tostadas, torta Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: * cake or pie in South America, much of Europe, and southern Philippines * flatbread in Spain * a t ...s, and caldos. Salbutes are fried and topped to order and often served with soda drinks. In Yucatec Spanish, salbutes is the plural of salbut. References {{Mexican cuisine Mexican cuisine Belizean cuisine Tortilla-based dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Restaurants In Portland, Oregon
Mexican may refer to: Mexico and its culture *Being related to, from, or connected to the country of Mexico, in North America ** People *** Mexicans, inhabitants of the country Mexico and their descendants *** Mexica, ancient indigenous people of the Valley of Mexico ** Being related to the State of Mexico, one of the 32 federal entities of Mexico ** Culture of Mexico *** Mexican cuisine *** historical synonym of Nahuatl, language of the Nahua people (including the Mexica) Arts and entertainment * "The Mexican" (short story), by Jack London * "The Mexican" (song), by the band Babe Ruth * Regional Mexican, a Latin music radio format Films * ''The Mexican'' (1918 film), a German silent film * ''The Mexican'' (1955 film), a Soviet film by Vladimir Kaplunovsky based on the Jack London story, starring Georgy Vitsin * ''The Mexican'', a 2001 American comedy film directed by Gore Verbinski, starring Brad Pitt and Julia Roberts Other uses * USS ''Mexican'' (ID-1655), United State ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Mexican Restaurants
This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish cuisine, Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and many spices. Mexican restaurants Fast food Mexican restaurants Former Mexican restaurants * Chi-Chi's * De Noche (restaurant), De Noche, Portland, Oregon * Don Pablo's * Mi Mero Mole, Portland, Oregon * Original Taco House, Portland, Oregon * Pup 'N' Taco * Real Mex Restaurants * Rio Bravo Cantina * Two Pesos See also * Canby Asparagus Farm and Casa de Tamales, Milwaukie, Oregon * Latin American cuisine * List of Mexican dishes * List of re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 333 cities in 59 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the rebranded International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album '' Time Out''. ''Time Out'' began as an alternative magazine alongside other members of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2025, Eater operates sites in 23 American cities, as well as its national site. The site has been recognized twelve times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media In mass communication, digital media is any media (communication), communication media that operates in conjunction with various encoded machine-readable data formats. Digital content can be created, viewed, distributed, modified, listened to, an ... company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Willamette Week
''Willamette Week'' (''WW'') is an alternative weekly newspaper and a website published in Portland, Oregon, United States, since 1974. It features reports on local news, politics, sports, business, and culture. History Early history ''Willamette Week'' was founded in 1974 by Ronald A. Buel, who served as its first publisher. It was later owned by the Eugene ''Register-Guard'', which sold it in the fall of 1983 to Richard H. Meeker and Mark Zusman,Nicholas, Jonathan (January 9, 1984). "Free, and fresh, weekly". '' The Oregonian'', p. B1. who took the positions of publisher and editor, respectively. Meeker had been one of the paper's first reporters, starting in 1974, and Zusman had joined the paper as a business writer in 1982. Meeker and Zusman formed City of Roses Newspaper Company to publish ''WW'' and a sister publication, ''Fresh Weekly'', a free guide to local arts and entertainment. ''WW'' had a paid circulation at that time, with about 12,000 subscribers. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasting Table
Tasting Table (incorporated as TDT Media Inc.) is an American digital media company focused on food and drink. The brand's website and email newsletter report on food and drink trends in the categories of dining, wine, cocktails, cooking, and food travel. In addition to publishing original articles, photos, and videos, Tasting Table hosts events including the Lobster Rumble, held annually in New York City and Los Angeles. History Tasting Table was founded in 2008 by Geoff Bartakovics and John McDonald, with backing from the Pilot Group, a private equity firm established by Bob Pittman. Lobster Rumble Since 2010, Tasting Table has hosted an annual lobster roll competition. Originally called the Lobster Roll Claw-Off and hosted only in New York City, the event, now named Tasting Table' Lobster Rumble, occurs annually in New York City in June of each year and moves to Los Angeles in August. It brings lobster roll purveyors from across the country together to compete for the tit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland Monthly
''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 by siblings Nicole and Scott Vogel. Nicole had previously worked for Cendant Corporation and Time Warner, and Scott had been a journalist at ''The New York Times''. Though the magazine had some trouble with funding in its first year, it grew to a stable circulation of 56,000 and by 2006 was the seventh-largest city magazine in the United States. The circulation as of 2024 is 41,890. The ''Portland Monthly'' has received generally positive reception in other new publications, including a mixed review of the magazine's first issue in ''The Columbian'', and subsequent positive reviews in ''The Oregonian'' and ''The Seattle Times''. Rachel Dresbeck wrote favorably of the magazine in her 2007 book ''Insiders' Guide to Portland, Oregon''. Histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carne Asada
Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as ''diezmillo'' in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes. The term ''carne asada'' is used in Latin America and refers to the style of grilled meat in those countries. In South America, the term used for grilled meat is '' asado'' and it has a different style and preparation. Preparation Carne ranchera can be purchased from meat markets either prepared (''preparada'', i.e., already marinated) or not (''no preparada''), for marinating at home. The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled. After grilling it is typically chopped for filling tacos and burritos, which also minimizes toughness. Once g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
