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Khanom Wong
''Khanom wong'' ( th, ขนมวง, ; also referred to as ''khao mun khuai'') is a traditional Thai-style donut that tastes sweet and salty, similar to an American donut. It is made in a similar fashion to pies. Molasses is usually dropped around the center at the top. History ''Khanom wong'' originates from the northernmost areas of Northern Province, later spreading throughout the rest of the Northern Province of Thailand.NAKOI. nline See also * Thai cuisine * List of Thai desserts This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound betw ... * Khanom khai hong – another Thai-style donut References {{Cuisine of Thailand Thai desserts and snacks category:Thai doughnuts ...
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Northern Thailand
Northern Thailand, or more specifically Lanna, is geographically characterised by several mountain ranges, which continue from the Shan Hills in bordering Myanmar to Laos, and the river valleys which cut through them. Though like most of Thailand, it has a tropical savanna climate, its relatively high elevation and latitude contribute to more pronounced seasonal temperature variation, with cooler winters than the other regions. Historically it is related to the Lanna Kingdom and its culture. Geography North Thailand is bound by the Salween River in the west and the Mekong in the east. The basins of rivers Ping, Wang, Yom, and Nan, all tributaries of the Chao Phraya River, in the central part run from north to south and are mostly very wide. The basins cut across the mountains of two great ranges, the Thanon Range in the western part and the Phi Pan Nam in the eastern. Their elevations are generally moderate, a little above for the highest summits. Although formerly forest ...
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Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other country: tom yam kung (4th ...
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List Of Thai Desserts
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour. Thai khanom * ''Bua Loy, rice flour rolled into small balls and then cooked in coconut milk.'' * '' Bulan dan mek'' * '' Lot chong'' * '' Cha mongkut'' * '' Fakthong kaeng buat'' * '' Foi thong'' * Fresh fruit * ''Grass jelly'' * ''Khanom babin'' * ''Khanom bueang'' – known as Thai crêpes * ''Khanom chan'' – means layer dessert * '' Khanom keson lamchiak'' * '' Khanom khai pla'' * ''Khanom khrok'' * '' Khanom khuai ling'' * '' Khanom mo kaeng'' * '' Khanom namdokmai'' * '' Khanom phing'' * '' Khanom piakpun'' * '' Khanom sane chan'' * ''Khanom sot sai'' * ''Khanom ...
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Khanom Khai Hong
''Khanom khai hong'' ( th, ขนมไข่หงส์, ), formerly known as ''khanom khai hia'' (, ), is a kind of Thai dessert. It may be considered as a Thai-style doughnut balls. ''Khanom khai hong'' is fried dessert balls made of flour stuffed with seasoning mung bean, before being deep-fried and coated with icing or white sesame seeds. Its taste is sweet, salty; crispy outside, but soft inside. Its name literally means "swan-egg snack", due to its shape looks like a swan egg. It is said that during the early Rattanakosin Kingdom, the King Phutthayotfa Chulalok (Rama I) was a person who liked to eat water monitor eggs. But at one time, it was not the season in which water monitors laid eggs, therefore the eggs could not be found. Royal Concubine Waen Waen is a sparsely populated community in the Vale of Clwyd, in the Welsh county of Denbighshire. It includes the hamlet of Waen Goleugoed. The former civil parish was created in 1896 from the Flintshire portion of St ...
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Thai Desserts And Snacks
Thai or THAI may refer to: * Of or from Thailand, a country in Southeast Asia ** Thai people, the dominant ethnic group of Thailand ** Thai language, a Tai-Kadai language spoken mainly in and around Thailand *** Thai script *** Thai (Unicode block) People with the name * Thai (surname), a Vietnamese version of Cai, including a list of people with the name * Thai Lee (born 1958), an American businesswoman * Thai Nguyen, US-based Vietnamese fashion designer and television personality Other uses * Thai (cannabis), a name for the drug * Thai Airways, the national airline of Thailand * Thai cat, a breed of cat * Thai, a month in the Tamil calendar * Toe to Heel Air Injection (THAI), a method of extracting oil from oil sands See also * * Dai (other) * Tai (other) * Tay (other) * Thais (other) * Thay (other) * Tie (other) * Siam (other) * Tai peoples or Thai peoples, the ethnic groups of southern China and Southea ...
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