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Khanom Krok Bai Toei
''Khanom krok bai toei'' (, ) or ''Khanom krok'' Singapore (, ) is a Thai dessert created by Thai people; the name ''khanom krok Singapore'' came from one of the main ingredients, tapioca starch. Thai people formerly called tapioca flour "Singapore flour", hence ''khanom khrok Singapore''; the word ''khanom'' means dessert in Thailand. This Thai dessert is rather hard to find at present, found at some Thai dessert shops, some famous markets or department stores such as Siam Square market. Khanom khrok bai toei is shaped like a flower or a small dish, depending on the indented frying pan used to make it. It is usually a fresh green color which comes from pandan leaves. Sometimes, pastry chefs use parts of other plants instead of pandan leaves such as the blue butterfly pea flower, so this dessert can have other colors. The name ''khanom krok bai toei'' is similar to ''khanom krok'' but the taste is different; ''khanom khrok'' also fragrant, sweet and the texture is also smooth f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Krok Bai Toey Two
Khanom may refer to: *''Khanum'', a female royal and aristocratic title *''Khanom'' (), is the Thai word which refer to dessert or snack. See Thai cuisine *Khanom District, Thailand () * Places in Iran (): ** Khanom Kan ** Khanom Sheykhan Khanom Sheykhan (, also Romanized as Khānom Sheykhān, Khānam-i-Shaikhan, and Khānom-e Sheykhān) is a village in Khav and Mirabad Rural District, Khav and Mirabad District, Marivan County, Kurdistan Province, Iran. At the 2006 census, its po ... See also * Khanam, a surname {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siam Square
Siam Square (, ) is a shopping and entertainment area in the Siam area of Bangkok, Thailand. The square is located at the corner of Phayathai Road and Rama I Road and is owned by Chulalongkorn University, managed by its Property Management Office, known as " Chula Property". It is connected to nearby shopping centers and shopping districts, such as MBK Center, Siam Paragon, and Ratchaprasong shopping district, by a skywalk. History The area of Siam Square, which belongs to Chulalongkorn University, was originally full of wooden houses and slum areas, until a fire incident evacuated the villagers from the area. After the fire, General Prapas Charusatien () director of Chulalongkorn University at that time, decided to develop the area of Siam Square into a commercial place in order to prevent the slum community that originally resided there from returning. The Southeast Asia Company was the first to develop this area as an open-air shopping mall. The first building was co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandan Leaves
Pandan may refer to: Plants *''Pandanus'', a genus of tropical trees, the screw-pines **''Pandanus amaryllifolius'', a tropical plant used in Southeast Asian cuisine Places Brunei * Kampong Pandan, Brunei Malaysia * Pandan-Tebrau, a location in Johor, Malaysia *Pandan (federal constituency), represented in the Dewan Rakyat Philippines *Pandan, Antique, a municipality in the Philippines *Pandan, Catanduanes, a municipality in the Philippines * Pandan, Angeles, a barangay in Angeles, Philippines *Pandan Islands, two islands part of Sablayan, Occidental Mindoro, Philippines *Pandan Niog, a barangay in Pangutaran, Sulu, Philippines *Pandan, a barangay in Real, Quezon, Philippines *Pandan, a barangay in Caoayan, Ilocos Sur, Philippines *Pandan, a barangay in Cabusao, Camarines Sur, Philippines Singapore * Pandan Gardens, a housing estate in Jurong East, Singapore *Pandan Reservoir, a reservoir in Singapore * Selat Pandan, a strait south of Singapore's main island *Pandan, a sub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clitoria Ternatea
''Clitoria'' is a genus of mainly tropical and subtropical, insect-pollinated flowering pea vines. Taxonomy Naming of the genus This genus was named after the human clitoris, for the flowers bear a resemblance to the vulva. The first reference to the genus, which includes an illustration of the plant, was made in 1678 by Jakób Breyne, a Polish naturalist, who described it as ''Flos clitoridis ternatensibus'', meaning ' Ternatean flower of the clitoris'. Many vernacular names of these flowers in different languages are similarly based on references to female external genitalia. Controversies existed in the past among botanists regarding the good taste of the naming of the genus. The analogy drew sharp criticism from botanists such as James Edward Smith in 1807, Amos Eaton in 1817, Michel Étienne Descourtilz in 1826, and Eaton and Wright in 1840. Some less explicit alternatives, like ''Vexillaria'' (Eaton 1817) and ''Nauchea'' (Descourtilz 1826), were proposed, but they ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Krok
''Khanom krok'' or coconut-rice pancakes or mortar toasted pastry,Suwannapanich N. (2001). ''Dictionary of Sweets English-Thai. พจนานุกรมขนมนมเนยและไอศกรีม อังกฤษ-ไทย'' (in Thai). Bangkok: Foundation for Children. 142 pp. (, , ) is a traditional Thai dessert. They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, ''khanom krok'' is composed of two batters, one salty and one sweet, both of which are cooked in a heating mantle—a hot indented frying pan. After heating, ''khanom krok'' is picked out of the mantle and the two half-circular doughs formed into a circular shape. ''Khanom krok'' is fragrant, sweet and the texture is also smooth from the coconut milk. Similar dishes can also be found in Bangladesh, Myanmar (where it is known as mont lin maya), Laos, Cambodia (where it is known as nom krok), Vietnam (where it is known as bánh khọt), South India (where it is know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat. The Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-frying, stir-frying and steaming are methods introduced from Chinese cuisine. In 2011, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other country: tom yum kung (4th), pad thai (5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Desserts
This is a list of Thai khanom, comprising snack A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at ho ...s and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" (), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour. Thai khanom * ''Bua Loy, rice flour rolled into small balls and then cooked in coconut milk.'' * ''Bulan dan mek'' * ''Cendol, Lot chong'' * ''Cha mongkut'' * ''Fakthong kaeng buat'' * ''Foi thong'' * Fresh fruit * ''Grass jelly'' * ''Khanom babin'' * ''Khanom bueang'' – known as Thai crêpes * ''Khanom chan'' – means layer dessert * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
