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Keihan Rice
is a local dish of the Amami Islands, Kagoshima Prefecture in the south of Japan. It is generally cooked with chicken, and although the exact recipe can vary, it often includes ingredients such as egg, pickles, dried shiitake, orange peel, nori, soup stock and sake. It is a popular meal in Kagoshima Prefecture, and a standard school lunch menu. The origin of Keihan rice is unclear. One theory is that it evolved from a local variant of ''takikomi gohan'', in the town of Kasari in Amami Ōshima, but it is also possible that the dish was brought into Amami from the Japanese mainland. It is thought to date back at least as far as the Edo period (1600–1867); the lords of Kagoshima, the Shimazu clan, would often serve Keihan rice when entertaining government officials, and the recipe features in many contemporary cooking books. See also * Chazuke ''Chazuke'' ( 茶漬け, ちゃづけ) or ''ochazuke'' ( お 茶 漬 け, from ( o)''cha'' ' tea' + ''tsuke'' 'submerge') is a simpl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Keihan (Amami Oshima%27s Country Dishes) Kagoshima,JAPAN
In Japanese, Keihan may refer to: * , the Kyoto-Osaka area, part of the larger area. * , a Kyoto-Osaka train line, often abbreviated to Keihan. * , a local dish of the Amami Islands, Kagoshima Prefecture in the south of Japan. References {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amami Islands
The The name ''Amami-guntō'' was standardized on February 15, 2010. Prior to that, another name, ''Amami shotō'' (奄美諸島), was also used. is a Japanese archipelago in the Satsunan Islands, which is part of the Ryukyu Islands, and is southwest of Kyushu. Administratively, the group belongs to Kagoshima Prefecture, Japan. The Geospatial Information Authority of Japan and the Japan Coast Guard agreed on February 15, 2010, to use the name of for the Amami Islands. Prior to that, was also used. The name of Amami is probably cognate with , the goddess of creation in the Ryukyuan religion#Ryukyuan creation myth, Ryukyuan creation myth. Geography The Amami Islands are limestone islands of coralline origin and have a total area of approximately , of which constitute the city (''-shi'') of Amami, and constitute the district (''-gun'') of Oshima. The highest elevation is ''Yuwandake'' with a height of on Amami Ōshima. The islands have a humid subtropical climate (Köppen clima ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kagoshima Prefecture
is a Prefectures of Japan, prefecture of Japan located on the island of Kyushu and the Ryukyu Islands. Kagoshima Prefecture has a population of 1,527,019 (1 February 2025) and has a geographic area of 9,187 Square kilometre, km2 (3,547 Square mile, sq mi). Kagoshima Prefecture borders Kumamoto Prefecture to the north and Miyazaki Prefecture to the northeast. Kagoshima is the capital and largest city of Kagoshima Prefecture, with other major cities including Kirishima, Kagoshima, Kirishima, Kanoya, Kagoshima, Kanoya, and Satsumasendai, Kagoshima, Satsumasendai. Kagoshima Prefecture is located at the southernmost point of Kyūshū and includes the Satsunan Islands group of the Ryukyu Islands. Kagoshima Prefecture's mainland territory extends from the Ariake Sea to Shibushi Bay on the Pacific Ocean coast, and is characterized by two large peninsulas created by Kagoshima Bay. Kagoshima Prefecture formed the core of the Satsuma Domain, ruled from Kagoshima Castle, one of the most imp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shiitake
The shiitake (; ''Chinese/black mushroom'' or ''Lentinula edodes'') is a macrofungus native to East Asia, which is cultivated and consumed around the globe. Taxonomy The fungus was first described scientifically as '' Agaricus edodes'' by Miles Joseph Berkeley in 1877. It was placed in the genus '' Lentinula'' by David Pegler in 1976. The fungus has acquired an extensive synonymy in its taxonomic history: *''Agaricus edodes'' Berk. (1878) *'' Armillaria edodes'' (Berk.) Sacc. (1887) *''Mastoleucomychelloes edodes'' (Berk.) Kuntze (1891) *''Cortinellus edodes'' (Berk.) S.Ito & S.Imai (1938) *'' Lentinus edodes'' (Berk.) Singer (1941) *'' Collybia shiitake'' J.Schröt. (1886) *'' Lepiota shiitake'' (J.Schröt.) Nobuj. Tanaka (1889) *''Cortinellus shiitake'' (J.Schröt.) Henn. (1899) *'' Tricholoma shiitake'' (J.Schröt.) Lloyd (1918) *''Lentinus shiitake'' (J.Schröt.) Singer (1936) *''Lentinus tonkinensis'' Pat. (1890) *''Lentinus mellianus'' Lohwag (1918) The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nori
Nori is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus ''Pyropia'', including ''P. yezoensis'' and ''Pyropia tenera, P. tenera''. It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or ''onigiri'' (rice balls). The finished dried sheets are made by a shredding and rack-drying process that resembles papermaking. They are sold in packs in grocery stores for culinary purposes. Since nori sheets easily absorb water from the air and degrade, a desiccant is needed when storing nori for any significant time. Nori—despite not being cultivated by humans until the 1600s—has been popular since the pre-modern era in Japan, having been used as currency, offerings at shrines, and food since the 700s. History Ancient Originally, the term ''nori'' was generic and referred to seaweeds, including ''hijiki''. One of the earliest descriptions of nori is dated to around the eighth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, , or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often lowered to abou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takikomi Gohan
is a Japanese rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice. The dish is consumed by people in Japan around the fall season since many root vegetables and mushrooms are harvested during this season in Japan. Ingredients will vary based on the seasonal vegetables and fish. Since the dish has nutritional value, and uses a small amount of rice with vegetables and proteins, some Japanese people eat it for dieting purposes. History was created during the Nara period. Rice was scarce then, so people conserved rice by adding millet or other cereals, wild vegetables, yam or Japanese radish, creating an early form of called . During the Muromachi period, became popular, turned into a dish called using ingredients such as barley, beans, and vegetables. Over time, people became creative and made a variety of dishes with seasonal ingredients. Difference from is prepared by adding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kasari, Kagoshima
was a town located on Amami Ōshima in Ōshima District, Kagoshima Prefecture, Japan. As of 2003, the town had an estimated population of 6,856 and a density of 113.83 persons per km2. The total area was 60.23 km2. On March 20, 2006, Kasari, along with the city of Naze The Naze is a headland on the east coast of England. It is on the coast of Essex just north of River Blackwater, Essex, Blackwater and projects into the North Sea. This area is south of the double estuary of the River Stour, Suffolk, River St ..., and the village of Sumiyō (also from Ōshima District), was merged to create the city of Amami. References External links Official website of Amami Dissolved municipalities of Kagoshima Prefecture Amami, Kagoshima {{Kagoshima-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edo Period
The , also known as the , is the period between 1600 or 1603 and 1868 in the history of Japan, when the country was under the rule of the Tokugawa shogunate and some 300 regional ''daimyo'', or feudal lords. Emerging from the chaos of the Sengoku period, the Edo period was characterized by prolonged peace and stability, urbanization and economic growth, strict social order, Isolationism, isolationist foreign policies, and popular enjoyment of Japanese art, arts and Culture of Japan, culture. In 1600, Tokugawa Ieyasu prevailed at the Battle of Sekigahara and established hegemony over most of Japan, and in 1603 was given the title ''shogun'' by Emperor Go-Yōzei. Ieyasu resigned two years later in favor of his son Tokugawa Hidetada, Hidetada, but maintained power, and defeated the primary rival to his authority, Toyotomi Hideyori, at the Siege of Osaka in 1615 before his death the next year. Peace generally prevailed from this point on, making samurai largely redundant. Tokugawa sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shimazu Clan
The were the ''daimyō'' of the Satsuma han, which spread over Satsuma, Ōsumi and Hyūga provinces in Japan. The Shimazu were identified as one of the '' tozama'' or outsider ''daimyō'' familiesAppert, Georges ''et al.'' (1888). in contrast with the '' fudai'' or insider clans which were hereditary vassals or allies of the Tokugawa clan. History The Shimazu were descendants of the Seiwa Genji branch of the Minamoto. The Shimazu would become one of the families of Edo period ''daimyō'' to have held their territory continuously since the Kamakura period, and would also become, at their peak, the wealthiest and most powerful Tozama daimyō family with an income in excess of 700,000 ''koku''. The founder, Shimazu Tadahisa (d. 1227), was a son of ''Shōgun'' Minamoto no Yoritomo (1147–1199) with the sister of Hiki Yoshikazu. Tadahisa's wife was a daughter of Koremune Hironobu, a descendant of the Hata clan, whose name Tadahisa took at first. He received the domain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chazuke
''Chazuke'' ( 茶漬け, ちゃづけ) or ''ochazuke'' ( お 茶 漬 け, from ( o)''cha'' ' tea' + ''tsuke'' 'submerge') is a simple Japanese dish made by pouring green tea,Seductions of Rice – Jeffrey Alford, Naomi Duguid p. 213. dashi, or hot water over cooked . Common toppings include '' tsukemono'' (pickled vegetables), '' umeboshi'' (pickled |
