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Kaya Toast
Kaya toast is a dish consisting of two slices of Toast (food), toast with butter and kaya (jam), kaya (coconut jam), commonly served alongside Kopi (drink), kopi and soft-boiled eggs. The dish was believed to be created by Hainanese immigrants to the Straits Settlements in the 19th century while serving on British ships. In Singapore and Malaysia, the dish is commonly consumed for breakfast or as a late afternoon snack. It became integrated into coffeeshop culture, being widely available in eating establishments such as kopi tiams, hawker centres, food courts and café chains such as Ya Kun Kaya Toast, Killiney Kopitiam and Breadtalk's BreadTalk#Toast Box, Toast Box. History It is believed that Hainan people, Hainanese immigrants created the kaya toast by adapting what they had previously prepared while serving on British ships docked at ports during the Straits Settlements period. The kaya spread was considered a replacement for Western fruit jams. The Hainanese eventually se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Straits Settlements
The Straits Settlements () were a group of British territories located in Southeast Asia. Originally established in 1826 as part of the territories controlled by the British East India Company, the Straits Settlements came under control of the British Raj in 1858 and then under direct British control as a Crown colony in 1867. In 1946, following the end of World War II and the Japanese occupation, the colony was dissolved as part of Britain's reorganisation of its Southeast Asian dependencies in the area. The Straits Settlements originally consisted of the four individual settlements of Penang, Singapore, Malacca, and Dinding. Christmas Island and the Cocos (Keeling) Islands were added in 1886. The island of Labuan, off the coast of Borneo, was also incorporated into the colony with effect from 1 January 1907, becoming a separate settlement within it in 1912. Most of the territories now form part of Malaysia, from which Singapore separated in 1965. The Cocos (Keeling) I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ya Kun Kaya Toast
Ya Kun Kaya Toast (; ), often colloquially known just as Ya Kun (), is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast), soft-boiled eggs and coffee. Founded by Loi Ah Koon in 1944, Ya Kun remained a small family-run stall for decades, but has expanded rapidly since Loi's youngest son headed the business in 1999. The chain has over fifty outlets, mostly franchised, across 14 countries, and is a Singaporean cultural icon, known for its traditional brand identity and conservative, people-centric corporate culture. History In 1926, Loi Ah Koon (黎亚坤) emigrated from Hainan to Singapore, where he worked as a coffee-stall assistant. He later went on to start his own business with two other immigrants. They sold coffee, crackers and toast at Telok Ayer Basin, however, his two partners later dropped out, leaving him to run the stall alone. He married while visiting relatives in Hainan, his wife later settled down with him in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcoal Grill
A barbecue grill or barbeque grill (known as a barbecue in Canada and barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results. History in the Americas Grilling has existed in the Americas since pre-colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term ''barbacoa'' referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue". It was also applied to the pit-style cooking techniques now frequently used in the southeastern United States. Barbecue was originally used to slow-cook hogs; however, different ways of preparing food led to regional variations. Over time, other foods were cooked in a similar fashion, with hamburgers an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffeehouse
A coffeehouse, coffee shop, or café (), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Many coffeehouses in West Asia offer ''shisha'' (actually called ''nargile'' in Levantine Arabic, Greek, and Turkish), flavored tobacco smoked through a hookah. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, pastries or donuts. Many doughnut shops in Canada and the U.S. serve coffee as an accompaniment to doughnuts, so these can be also classified as coffee shops, although doughnut shop tends to be more casual and serve lower-end fare which also facilitates take-out and drive-through which is popular in those countries, com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore Tourism Board
The Singapore Tourism Board (STB) is a statutory board under the Ministry of Trade and Industry of the Government of Singapore, tasked to promote the country's tourism industry. History The board was first established on 1 January 1964 and was called the Singapore Tourist Promotion Board (Abbreviation: STPB). In that year, there were 91,000 visitors. The primary task of STPB was to coordinate the efforts of hotels, airlines and travel agents to develop the fledgling tourism industry of the country. Later, STPB began to initiate new marketing ideas to promote Singapore's image abroad. The board created the Merlion, a symbol based on a Singapore mythical legend, that became an icon of the Singapore destination. The board has also been providing travel agent licensing and tourist guide training. STPB actively promoted the development of infrastructure, including the building of hotels and tourist attractions such as the Jurong Bird Park and Sentosa which is now a popular re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawker Centre
A hawker centre (), or cooked food centre (), is an often open-air complex commonly found in Hong Kong, Malaysia, Singapore, and Indonesia. They are intended to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different varieties of affordable meals. Tables and chairs are usually provided for diners. Such centers are typically managed by a governing authority that maintains the facility and rents out stalls for hawkers to sell their goods. By countries or regions Hong Kong In Hong Kong, most cooked food centres (; or cooked food markets, ) are either located in market complexes of residential districts, or as a standalone structure (this being the case in most industrial areas), with only a few exceptions (e.g. Mong Kok Cooked Food Market is located in the lower levels of Langham Place Hotel). Cooked food centres are managed by Food and Environmental Hygiene Department. Most of the stalls from hawker centres are converted from fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The List of street foods, types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and affordability of street food for daily nutrition and job opportunities, particularly in developing countries. Today governments and other organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balestier Road
Balestier () is a sub zone located in the planning area of Novena in the Central Region of Singapore. The main road, Balestier Road, links Thomson Road to Serangoon Road and the road continues on as Lavender Street. The area is home to rows of shophouses, such as the Sim Kwong Ho shophouses, the Balestier Art Deco shophouses, 412-418 Balestier Road, and 601-639 Balestier Road, low-rise apartments and commercial buildings as well as a shopping mall known as Shaw Plaza. Balestier also has another mall, Zhongshan Mall. There are several lighting and electrical shops along Balestier Road, which is also home to the Ceylon Sports Club and the Indian Association. The area is known for its food such as bak kut teh and chicken rice. In the area, there are several apartments, condominiums, and budget hotels. Etymology and history The precinct was named after Joseph Balestier. As new settlers populated Balestier Road from the late 19th century, they established villages and gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinatown, Singapore
Chinatown is a subzone and ethnic enclave located within the Outram, Singapore, Outram district in the Central Area, Singapore, Central Area of Singapore. This area encompasses five precincts in Singapore: Kreta Ayer, Ann Siang/Club Street, Telok Ayer, Tanjong Pagar/Duxton and Bukit Pasoh. Featuring distinctly Chinese cultural elements, Chinatown has had a historically concentrated Overseas Chinese, ethnic Chinese population. Chinatown is one of Singapore’s most historically and culturally significant districts. Established under the Jackson Plan, Raffles Town Plan (also known as the Jackson Plan), the area southwest of Singapore River became home to Chinese migrants, a place of commerce, clan associations, and cultural institutions for Chinese migrants in Singapore, eventually growing into the area we now know as Chinatown. As time went on and Singapore developed into the city-state it is now, Chinatown grew from a racial enclave into a vibrant hub, best known for its sho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Occupation Of Singapore
, officially , was the name for Colony of Singapore, Singapore when it was occupied and ruled by the Empire of Japan, following the fall and surrender of British military forces on 15 February 1942 during World War II. The Japanese military forces occupied Singapore after defeating the combined British Army during the Second World War, British, British Raj, Indian, Australian, British Malaya, Malayan and the Straits Settlements garrison in the Battle of Singapore within 7 days. The occupation was to become a major turning point in the histories of several nations, including those of Japan, Britain, and Singapore. Singapore was renamed Syonan-to, meaning "Light of the South Island" and was also included as part of the . Singapore was officially returned to British colonial rule on 12 September 1945, following the formal signing of the surrender at the Municipal Building, Singapore, Municipal Building, currently known as City Hall. After the return of the British, there was gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert Merlion Singapore Cafe Kaya Toast
Dessert is a course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world, there is no tradition of a dessert course to conclude a meal. Historically, the dessert course consisted entirely of foods 'from the storeroom' (''de l’office''), including fresh, stewed, preserved, and dried fruits; nuts; cheese and other dairy dishes; dry biscuits (cookies) and wafers; and ices and ice creams. Sweet dishes from the kitchen, such as freshly prepared pastries, meringues, custards, puddings, and baked fruits, were served in the entremets course, not in the dessert course. By the 20th century, though, sweet entremets had come to be included among the desserts. The modern term ''dessert'' can apply to many sweets, including fruit, custards, gelatins, puddings, biscuits, cookies, macar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaya Toast Dip Into Soft Boiled Egg
Kaya may refer to: People *Kaya (given name) *Kaya (surname) Places *Kaya, Burkina Faso, a town in Burkina Faso, capital of the department * Kaya Airport, serving the town * Kaya Department, a department or commune of Sanmatenga Province in central Burkina Faso *Kayaköy, a village in Muğla Province, Turkey * Kaya, Hopa, a village in Artvin Province, Turkey *Kaya, Kyoto, a town located in Yosa District, Kyoto Prefecture, Japan *Kaya (Mijikenda), a sacred forest site of the Mijikenda peoples in Kenya *Kaya, South Sudan, a town in South Sudan * Skiu-Kaya, adjoining villages in Ladakh, India * Kaya confederacy, an alternate romanization of the ancient Gaya confederacy on the Korean peninsula Popular culture * ''Kaya'' (film), a 1969 Yugoslav film * Kaya FM, a radio station in Johannesburg, South Africa * ''Kaya'' (TV series), a scripted MTV drama television series *Kaya, a villain in the 2013 Indian film ''Krrish 3'', played by Kangana Ranaut Anime * Kaya (''One Piece''), a fictio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
