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Kataribhog Rice
Kataribhog is a fragrant rice in Bangladesh. It is mainly found in Dinajpur area. Kataribhog of Dinajpur is a Geographical Indication(GI) product of Bangladesh. Quality This rice looks slender and long. Its tip is a little sharp and curved like a knife. This is not the case in all areas of Bangladesh. Even in Dinajpur, this special variety of paddy is cultivated only in Fashilahat, Choto Baul, Bara Baul, Karimulapur, Khanpur of Dinajpur Sadar Upazila, Kaugaon, Bistopur, Talpukur Mukundapur, Durgadanga, Viail, Paschim Baul and Kaharole upazilas of Chirirbandar Upazila. High sandy-loamy soils are suitable for Kataribhog cultivation. Historical legend It is said that Mughal emperor Aurangzeb once summoned King Prannath of Dinajpur to his court on charges of corruption. Prannath took precious stones and Kataribhog rice gifts to the emperor. The emperor was more pleased to receive the Kataribhog rice than the gift of jewels and was pleased to give Prannath the title of 'Maharaja'. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladesh
Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia. It is the List of countries and dependencies by population, eighth-most populous country in the world and among the List of countries and dependencies by population density, most densely populated with a population of over 171 million within an area of . Bangladesh shares land borders with India to the north, west, and east, and Myanmar to the southeast. It has a coastline along the Bay of Bengal to its south and is separated from Bhutan and Nepal by the Siliguri Corridor, and from China by the List of Indian states, Indian state of Sikkim to its north. Dhaka, the capital and list of cities and towns in Bangladesh, largest city, is the nation's political, financial, and cultural centre. Chittagong is the second-largest city and the busiest port of the country. The territory of modern Bangladesh was a stronghold of many List of Buddhist kingdoms and empires, Buddhist and List of Hindu empir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biryani
Biryani () is a mixed rice dish originating in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. Sometimes eggs or potatoes are also added. Biryani is one of the most popular dishes in South Asia and the South Asian diaspora. Similar dishes are also prepared in many other countries like Iraq and Malaysia, and was often spread to such places by South Asian diaspora populations. ''Biryani'' is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India. Etymology Some theories suggest that the it originated from the ''vrīhí'' (), meaning rice. Other theories suggest originated from ''birinj'' (), the Persian word for rice. Another theory states that it was derived from ''biryan'' or ''beriyan'' (), which means "to fry" or "to roast". It may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Varieties
This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Oryza sativa, Asian rice (''Oryza sativa)'' is most widely known and most widely grown, with two major subspecies (''indica'' and ''japonica'') and over 40,000 varieties. Also included in this list are varieties of Oryza glaberrima, African rice (''Oryza glaberrima'') and wild rice (genus ''Zizania''). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics, leading to many cultivars. For instance, over nine major rice cultivars exist to make sake alone. The two subspecies of Asian rice, Indica rice, indica and Japonica rice, japonica, can generally be distinguished by length and stickiness. Indica rice is long-grained and unsticky, while japonica is short-grained and Glutinous rice, glutinous. Rice can also be divided based on processing type into the two broad categories of Brown rice, brown and White rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Geographical Indications In Bangladesh ...
A geographical indication (GI) is a name or sign used on certain products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The GI tag ensures that only registered authorized users or residents of the specified geographic region have the right to use the popular product name. Jamdani was the first GI recognized by Government of Bangladesh in 2016. List of Products Registered as Geographical Indications in Bangladesh: References {{Geographical indications Geographical indications A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town or region). The use of a geographical indication, as an indication of the product's source, is inten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tulshimala Rice
Tulshimala is a photoperiod-sensitive Aman variety of rice. It is planted from the last week of July to the first week of August. Flowers bloom from the end of October to mid-November. Harvesting takes place from the first to the last week of December ( mid-Ogrohayon to early Poush). Without a plant protection measure, the yield is 2.50 to 2.75 metric tons per hectare, and with plant protection measures, the yield is 3.00 to 3.25 metric tons per hectare. The maturity period is 125-140 days (depending on the variety and yield). The rice is dark gray in color. The average weight of 1000 grains is 11 grams (dry grain). On April 11, 2018, the Sherpur District Administration filed an application for Geographical Indication (GI) registration of Tulashimala rice with the Department of Patents, Designs, and Trademarks (DPDT). After completing all the necessary procedures, Tulashimala rice from Sherpur was registered as the 14th Geographical Indication product in the country on June 12, 202 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Production In Bangladesh
Rice production in Bangladesh plays a critical role in the nation's economy, affecting various sectors and socioeconomic factors. As the primary crop and staple food, rice is central to agricultural production, employment, and nutritional needs. It is a major contributor to Bangladesh’s national income. With a production of approximately 39.1 million tonnes in 2023, Bangladesh is the third-largest rice producer globally. Rice is cultivated in three seasons in Bangladesh: aman, aush, and boro. Boro is the leading paddy production crop, heavily reliant on irrigation and fertilisers, followed by aman and aush. Limited mechanisation and climate change hamper the productivity of rice production compared to neighbouring countries. However, the government has been undertaking efforts to increase productivity by developing new high-yielding rice varieties. History Domesticated rice cultivation in the Bengal region traces back approximately 4,000 years. Through a process of "artific ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phirni
Phirni or Phirin is a dessert made with ground rice or rice flour cooked in milk. It is eaten chilled and traditionally served in clay bowls called ''shikoras''. It is flavored with aromatic spices such as cardamom, saffron, and rose water, and garnished with nuts like almonds and pistachios, along with rose petals, ''vark'' etc. It is often prepared for occasions or festivals such as Eid or during Ramadan. In Afghanistan, firnee is usually made with cornstarch. Rose water-flavored and banana-flavored firnee are the two popular varieties. Afghan firnee is also traditionally prepared for special events and festivities such as weddings and Eid. Gallery File:More phirni (3879759918).jpg, Phirni sellers in Mumbai File:Phirni made using basic ingredients.jpg, Phirni garnished with saffron File:Pista Phirni.jpg, Phirni with ''vark'' File:Phirni, the food of the Mughals.jpg, Phirni See also * Porridge * Kheer Kheer, khir or payasam is a pudding or porridge popular in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kheer
Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli ( sevai), sago or tapioca (sabudana). In Northern India, it is made in various ways. The most popular versions are the ones made with rice and vermicelli (semiya). Etymology The word ''kheer'' is derived from the Sanskrit word '' kshira'' (क्षीर), which means milk or a milk-based dish. Kheer is also the archaic name for sweet rice pudding. The word ''payasam'' used in South India for kheer originates from the Sanskrit term ''pāyasa'' (पायस), which means "milk" or a dish made from milk. This term evolved into various regional languages, including Malayalam (പായസം, pāyasaṁ), Telugu (పాయసం, pāyasaṁ), and Tamil (பாயசம், pāyacam). Ori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zarda (food)
Zarda ( ''zardā'', ''zardā'', ''jôrdā'') is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds. The name 'zarda' comes from Persian word 'zard' meaning 'yellow', because the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. In the Indian subcontinent, zarda was and still remains a popular dessert on special occasions such as weddings. It is quite similar to sholezard, a traditional Iranian dessert, and zerde, a traditional Turkish dessert . Often in Pakistan, instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors. Additionally, khoya, candied fruits (murabba) and nuts are an essential part of zarda made at auspicious occasions. There also is a popular use of raisins, and other dried fruits to dish. Dating back to Mughal India, zarda had a variation with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilaf
Pilaf (), pilav or pilau () is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from South Asia to Spain, and eventually to a wider world. The Spanish ''paella'', and the South Asian ''pilau'' or ''pulao'', and '' biryani'', evolved from such dishes. Pilaf and similar dishes are common to Middle Eastern, West Asian, Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Maritime Southeast Asia, and South Asian cuisines; in these areas, they are regarded as staple dishes.Gil Marks. ''Encyclopedia of Jewish Food''. Houghton Mifflin Harcourt, 2010. Marshall Cavendish. ''World and Its Peoples''. Marshall Cavendish, 2006, p662 Bruce Kr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinajpur
Dinajpur ( ) is a city and the district headquarters of Dinajpur district situated in Rangpur Division, Bangladesh. It was founded in 1786. It is located 413 km north-west of Dhaka. It is bounded on the north by Suihari, Katapara, Bangi Bechapara, Pulhat, and Koshba on the south; on the east by Sheikhupura; and by the river Punarbhaba on the west. Geography and climate Dinajpur is located in the north-western part of the country. It covers an area of 20.7 square kilometers (8.0 sq mi). It is situated at 25°37′N 88°39′E on the eastern bank of the river Punarbhaba. Dinajpur has a humid subtropical climate (Cwa) that borders a tropical climate and has humid, hot summers, characterized monsoon season and mild, dry winters. Demographics According to the 2022 Bangladesh census, Dinajpur city had a population of 212,275 and a literacy rate of 88.79%. According to the 2011 Bangladesh census, Dinajpur city had 40,929 households and a population of 186,727. 31 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flattened Rice
Poha, chivda, chiwda or flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. It is also known as rice flakes, beaten rice, pounded rice, pressed rice or chipped rice. It is toasted, fried, or used as ingredients or toppings for other dishes. Depending on their use, they can be crispy, crunchy, chewy, or soft in texture with a light nutty flavour. Much like oatmeal, the term "flattened rice" and its equivalents in other languages may refer to the ingredient itself or a dish based on the ingredient. South Asia Flattened rice is a breakfast staple in South Asia, where it is called ''chiura'', ''poha'', avalakki (Kannada), ''aval'' (Tamil language, Tamil, Malayalam), ''atukulu'' (Telugu), ''chuda'' (Odia language, Odia), ''chira'' (Bengali language, Bengali), ''sira'' (Assamese language, Assamese), and other names depending on the local l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
