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Kara Mucho
Karamucho is a Japanese snack food, which consists of potato sticks or potato chips, and is spicy by Japanese standards. Each 57g packet contains 301 calories. The name is a play on the Japanese word Karai (辛 Radical 160 or radical bitter () meaning " bitter" is one of the 20 Kangxi radicals (214 radicals in total) composed of 7 strokes. In the ''Kangxi Dictionary'', there are 36 characters (out of 49,030) to be found under this radical. In the ancie ...い, ''spicy)''; and the Spanish word "Mucho", meaning "a lot" and has been present on the market since 1984. References External linksKoikeya official sitefeatures an animated version of Bokun's quest for revengefeatures more information such as recipes {{DEFAULTSORT:Kara Mucho Japanese snack food ...
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Koikeya
is a Japanese snack food manufactured by Koikeya. It is a tortilla chip that comes in four flavours: Mexican Chili, Seafood, Super Hot Chili, and Rich Butter Grilled Corn. Don Tacos is sold in 78-95 gram bags, in 47 gram cups that include dipping sauce, and in 50 gram boxes for supermarkets with dipping sauce. The cups come with either BBQ sauce or ketchup sauce, and the boxes come with either hamburger sauce or ketchup dipping sauce. Old commercials for Don Tacos included stereotypes of Mexican culture along with a chant which can be translated to "Don Tacos Don Tacos I'm happy I can soon eat Don Tacos!" The Don Tacos mascot is colored red and yellow. It looks like a smiling globe with a moustache wearing a sombrero. See also *List of Japanese snacks This is a list of Japanese and finger foods. It includes both brand name and generic snacks. Types ''Anko'', or sweet bean paste '' Anko'' is a kind of sweet bean paste. Anko is mainly eaten during the afternoon gree ...
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Japanese Snack Food
This is a list of Japanese and finger foods. It includes both brand name and generic snacks. Types ''Anko'', or sweet bean paste ''Anko'' is a kind of sweet bean paste. Anko is mainly eaten during the afternoon green tea time in Japan. School students eat it after school, at home. *Botamochi *Daifuku ** - Daifuku with strawberry *Dorayaki *Manjū *Monaka *Imagawayaki *Kusa mochi *Taiyaki *Yōkan File:Botamochi,Ohagi,Katori-city,Japan.JPG, Botamochi File:Daifuku_1.jpg, Daifuku File:Ichigo daifuku 001.jpg, Ichigo daifuku File:Dorayaki_001.jpg, Dorayaki File:Imagawayaki_001.jpg, Imagawayaki File:Taiyaki 003.jpg, Taiyaki File:Taiyaki - cut section.jpg, Cut surface of Taiyaki. File:KurimushiYoukan.jpg, Yōkan with chestnut. Bean Beans with salt are mainly taken with beer in the evening. *Edamame * Soramame - boiled broad bean * - fried broad bean File:Edamame by Zesmerelda in Chicago.jpg, Edamame File:Fava beans from the Farmers' market ファーマーズマーケットで買 ...
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Potato Chip
A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion). History The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book '' The Cook's Oracle'' published in 1817, which was a bestseller in the United Kingdom and the United States. The 1822 edition's recipe for ...
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Spicy
Pungency () refers to the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy () is sometimes applied to foods with a lower degree of pungency that are "agreeably stimulating to the palate". Examples of piquant food include mustard and curry. Terminology In colloquial speech, the term "pungency" can refer to any strong, sharp smell or flavor. However, in scientific speech, it refers specifically to the "hot" or "spicy" quality of chili peppers. It is the preferred term by scientists as it eliminates the potential ambiguity arising from use of "hot" and "spicy", which can also refer to temperature or the presence of spices, respectively. For instance, a pumpkin pie can be both hot (out of the oven) and spicy (due to the common inclusion of spices such as cinnamon, nutmeg, allspice, mace, and cloves), but it is not ''pungent''. (A food critic may neverthe ...
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