Kalijira Rice
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Kalijira Rice
Kalijira rice (Bengali: কালিজিরা চাল) is a premium variety of rice produced in Bangladesh, recognized for its small black grains, delicate texture, and distinct aroma. Unlike Basmati rice, Kalijira is slightly sticky when cooked and has unique culinary properties that distinguish it as a staple in traditional Bengali cuisine. Often referred to as the "Prince of Rice," it is one of the finest aromatic rice varieties in Bangladesh and holds a Geographical indication (GI) certification. Characteristics Kalijira rice is distinct for its: * Tiny grains: The rice grains are small and slender, often compared to the size of black cumin seeds (hence the name "Kalijira," which translates to "black cumin"). * Aromatic properties: Known for its nutty, fragrant aroma, which is released during cooking. * Fluffy and sticky texture: Kalijira rice has a slightly sticky texture that can be observed during cooking. Kalijira rice also expands significantly and retains its indiv ...
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Bengali Language
Bengali, also known by its endonym and exonym, endonym Bangla (, , ), is an Indo-Aryan languages, Indo-Aryan language belonging to the Indo-Iranian languages, Indo-Iranian branch of the Indo-European languages, Indo-European language family. It is native to the Bengal region (Bangladesh, India's West Bengal and Tripura) of South Asia. With over 242 million native speakers and another 43 million as second language speakers as of 2025, Bengali is the List of languages by number of native speakers, sixth most spoken native language and the List of languages by total number of speakers, seventh most spoken language by the total number of speakers in the world. Bengali is the Official language, official, National language, national, and most widely spoken language of Bangladesh, with 98% of Bangladeshis using Bengali as their first language. It is the second-most widely spoken scheduled languages of India, language in India. It is the official language of the Indian states of West ...
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Phirni
Phirni or Phirin is a dessert made with ground rice or rice flour cooked in milk. It is eaten chilled and traditionally served in clay bowls called ''shikoras''. It is flavored with aromatic spices such as cardamom, saffron, and rose water, and garnished with nuts like almonds and pistachios, along with rose petals, ''vark'' etc. It is often prepared for occasions or festivals such as Eid or during Ramadan. In Afghanistan, firnee is usually made with cornstarch. Rose water-flavored and banana-flavored firnee are the two popular varieties. Afghan firnee is also traditionally prepared for special events and festivities such as weddings and Eid. Gallery File:More phirni (3879759918).jpg, Phirni sellers in Mumbai File:Phirni made using basic ingredients.jpg, Phirni garnished with saffron File:Pista Phirni.jpg, Phirni with ''vark'' File:Phirni, the food of the Mughals.jpg, Phirni See also * Porridge * Kheer Kheer, khir or payasam is a pudding or porridge popular in the ...
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List Of Geographical Indications In Bangladesh
A geographical indication (GI) is a name or sign used on certain products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The GI tag ensures that only registered authorized users or residents of the specified geographic region have the right to use the popular product name. Jamdani was the first GI recognized by Government of Bangladesh in 2016. List of Products Registered as Geographical Indications in Bangladesh: References {{Geographical indications Geographical indications A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town or region). The use of a geographical indication, as an indication of the product's source, is inten ...
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Tulshimala Rice
Tulshimala is a photoperiod-sensitive Aman variety of rice. It is planted from the last week of July to the first week of August. Flowers bloom from the end of October to mid-November. Harvesting takes place from the first to the last week of December ( mid-Ogrohayon to early Poush). Without a plant protection measure, the yield is 2.50 to 2.75 metric tons per hectare, and with plant protection measures, the yield is 3.00 to 3.25 metric tons per hectare. The maturity period is 125-140 days (depending on the variety and yield). The rice is dark gray in color. The average weight of 1000 grains is 11 grams (dry grain). On April 11, 2018, the Sherpur District Administration filed an application for Geographical Indication (GI) registration of Tulashimala rice with the Department of Patents, Designs, and Trademarks (DPDT). After completing all the necessary procedures, Tulashimala rice from Sherpur was registered as the 14th Geographical Indication product in the country on June 12, 202 ...
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Kataribhog Rice
Kataribhog is a fragrant rice in Bangladesh. It is mainly found in Dinajpur area. Kataribhog of Dinajpur is a Geographical Indication(GI) product of Bangladesh. Quality This rice looks slender and long. Its tip is a little sharp and curved like a knife. This is not the case in all areas of Bangladesh. Even in Dinajpur, this special variety of paddy is cultivated only in Fashilahat, Choto Baul, Bara Baul, Karimulapur, Khanpur of Dinajpur Sadar Upazila, Kaugaon, Bistopur, Talpukur Mukundapur, Durgadanga, Viail, Paschim Baul and Kaharole upazilas of Chirirbandar Upazila. High sandy-loamy soils are suitable for Kataribhog cultivation. Historical legend It is said that Mughal emperor Aurangzeb once summoned King Prannath of Dinajpur to his court on charges of corruption. Prannath took precious stones and Kataribhog rice gifts to the emperor. The emperor was more pleased to receive the Kataribhog rice than the gift of jewels and was pleased to give Prannath the title of 'Maharaja'. ...
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Dhaka Tribune
The ''Dhaka Tribune'' is a major Bangladeshi English-language daily newspaper based in Dhaka, the country's capital and largest city. It also operates an online portal ( Bengali version) known as the '' Bangla Tribune''. The newspaper has a strong readership in Bangladeshi cities, particularly among the young generation, the diplomatic community, and expatriates; as well as a wide readership in South Asia and internationally. The newspaper is notable for its highly diverse op-ed content, with contributions from leading Bangladeshi, South Asian and international columnists. The newspaper is notable for being the fastest-growing English-language news media in Bangladesh's history, catering to the country's business community, middle class, public and private universities, and English medium schools. Several award-winning journalists have worked with the newspaper. History The newspaper began publication on 19 April 2013. The newspaper started as a broadsheet before going compact on ...
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Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south, and Asia to the east. Europe shares the landmass of Eurasia with Asia, and of Afro-Eurasia with both Africa and Asia. Europe is commonly considered to be Boundaries between the continents#Asia and Europe, separated from Asia by the Drainage divide, watershed of the Ural Mountains, the Ural (river), Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea, and the waterway of the Bosporus, Bosporus Strait. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and Europe ... is formed by the Ural Mountains, Ural River, Caspian Sea, Caucasus Mountains, and the Black Sea with its outlets, the Bosporus and Dardanelles." Europe covers approx. , or 2% of Earth#Surface, Earth's surface (6.8% of Earth's land area), making it ...
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Middle East
The Middle East (term originally coined in English language) is a geopolitical region encompassing the Arabian Peninsula, the Levant, Turkey, Egypt, Iran, and Iraq. The term came into widespread usage by the United Kingdom and western European nations in the early 20th century as a replacement of the term Near East (both were in contrast to the Far East). The term "Middle East" has led to some confusion over its changing definitions. Since the late 20th century, it has been criticized as being too Eurocentrism, Eurocentric. The region includes the vast majority of the territories included in the closely associated definition of West Asia, but without the South Caucasus. It also includes all of Egypt (not just the Sinai Peninsula, Sinai) and all of Turkey (including East Thrace). Most Middle Eastern countries (13 out of 18) are part of the Arab world. The list of Middle Eastern countries by population, most populous countries in the region are Egypt, Turkey, and Iran, whil ...
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South Asia
South Asia is the southern Subregion#Asia, subregion of Asia that is defined in both geographical and Ethnicity, ethnic-Culture, cultural terms. South Asia, with a population of 2.04 billion, contains a quarter (25%) of the world's population. As commonly conceptualised, the modern State (polity), states of South Asia include Bangladesh, Bhutan, India, the Maldives, Nepal, Pakistan, and Sri Lanka, with Afghanistan also often included, which may otherwise be classified as part of Central Asia. South Asia borders East Asia to the northeast, Central Asia to the northwest, West Asia to the west and Southeast Asia to the east. Apart from Southeast Asia, Littoral South Asia, Maritime South Asia is the only subregion of Asia that lies partly within the Southern Hemisphere. The British Indian Ocean Territory and two out of Atolls of Maldives, 26 atolls of the Maldives in South Asia lie entirely within the Southern Hemisphere. Topographically, it is dominated by the Indian subcontinent ...
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Zarda (food)
Zarda ( ''zardā'', ''zardā'', ''jôrdā'') is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds. The name 'zarda' comes from Persian word 'zard' meaning 'yellow', because the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. In the Indian subcontinent, zarda was and still remains a popular dessert on special occasions such as weddings. It is quite similar to sholezard, a traditional Iranian dessert, and zerde, a traditional Turkish dessert . Often in Pakistan, instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors. Additionally, khoya, candied fruits (murabba) and nuts are an essential part of zarda made at auspicious occasions. There also is a popular use of raisins, and other dried fruits to dish. Dating back to Mughal India, zarda had a variation with ...
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Biryani
Biryani () is a mixed rice dish originating in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. Sometimes eggs or potatoes are also added. Biryani is one of the most popular dishes in South Asia and the South Asian diaspora. Similar dishes are also prepared in many other countries like Iraq and Malaysia, and was often spread to such places by South Asian diaspora populations. ''Biryani'' is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India. Etymology Some theories suggest that the it originated from the ''vrīhí'' (), meaning rice. Other theories suggest originated from ''birinj'' (), the Persian word for rice. Another theory states that it was derived from ''biryan'' or ''beriyan'' (), which means "to fry" or "to roast". It may ...
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Bangladesh
Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia. It is the List of countries and dependencies by population, eighth-most populous country in the world and among the List of countries and dependencies by population density, most densely populated with a population of over 171 million within an area of . Bangladesh shares land borders with India to the north, west, and east, and Myanmar to the southeast. It has a coastline along the Bay of Bengal to its south and is separated from Bhutan and Nepal by the Siliguri Corridor, and from China by the List of Indian states, Indian state of Sikkim to its north. Dhaka, the capital and list of cities and towns in Bangladesh, largest city, is the nation's political, financial, and cultural centre. Chittagong is the second-largest city and the busiest port of the country. The territory of modern Bangladesh was a stronghold of many List of Buddhist kingdoms and empires, Buddhist and List of Hindu empir ...
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