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Kalapalo People
The Kalapalo are an indigenous people of Brazil. They are one of seventeen tribal groups who inhabit the Xingu National Park in the Upper Xingu River region of the state of Mato Grosso. They speak the Amonap language, a Cariban language, and one of four spoken languages in the area. They have a population of 569 as of 2010. History The Kalapalo were the first Xingu tribe to be contacted by the Villas-Bôas brothers in 1945. Before the arrival of the Villas Boas, the people had sporadic contact with Europeans. The name 'Kalapalo' was given to this group by white settlers in the late 19th century. The Cariban dialect of the Kalapalos shows that they have not always lived in the Upper Xingu. The Kalapalo speak a dialect of a language that belongs to the southern branch of the Guyana Carib language family and their closest linguistic relatives are Ye'kuana or Makiritare in southern Venezuela and Hixkaryana language, spoken in the Nhamundá area in Brazil and Guyana. The Kalapalos ...
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Mato Grosso
Mato Grosso ( – ) is one of the states of Brazil, the List of Brazilian states by area, third largest by area, located in the Central-West Region, Brazil, Central-West region. The state has 1.66% of the Brazilian population and is responsible for 1.9% of the Brazilian GDP. Neighboring states (from west clockwise) are: Rondônia, Amazonas State, Brazil, Amazonas, Pará, Tocantins, Goiás and Mato Grosso do Sul. It is divided into 142 municipalities and covers an area of 903,357 square kilometers, consequently the state is roughly 82.2% of the size of its southwest neighbor, the nation of Bolivia. A state with a flat landscape that alternates between vast ''chapadas'' and plain areas, Mato Grosso contains three main ecosystems: the Cerrado, the Pantanal and the Amazon rainforest. The Chapada dos Guimarães National Park, with its caves, grottoes, tracks, and waterfalls, is one of its tourist attractions. The extreme northwest of the state has a small part of the Amazonian fores ...
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Dead Horse Camp
Percy Harrison Fawcett (18 August 1867 disappeared 29 May 1925) was a British geographer, artillery officer, cartographer, archaeologist and explorer of South America. He disappeared in 1925 (along with his eldest son, Jack, and one of Jack's friends, Raleigh Rimmel) during an expedition to find an ancient lost city which he and others believed existed in the Amazon rainforest. Life Early life Percy Fawcett was born on 18 August 1867 in Torquay, Devon, to Edward Boyd Fawcett and Myra Elizabeth (née MacDougall). The Fawcetts were a family of old Yorkshire gentry ( Fawcett of Scaleby Castle) who had prospered as shipping magnates in the East Indies during the late 18th and 19th centuries. Fawcett's father had been born in India, and was a Fellow of the Royal Geographical Society (RGS), while his elder brother, Edward Douglas Fawcett, was a mountain climber, Eastern occultist and the author of philosophical books and popular adventure novels. During the 1880s, Percy Fawcett ...
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Xingu Peoples
The Xingu are an indigenous people of Brazil living near the Xingu River. They are the Aweti, Kalapalo, Kamaiurá, Kayapó, Kuikuro, Matipu, Mehinako, Nahukuá, Suyá, Trumai people, Trumai, Wauja and the Yawalapiti peoples. They have many cultural similarities despite their different ethnicity and language groups. Xingu people represent fifteen tribes and all four of Brazil's indigenous language groups, but they share similar belief systems, rituals and ceremonies. Precolumbian history The Upper Xingu region was heavily populated prior to European and African contact. Densely populated settlements developed from 1200 to 1600 CE. Ancient roads and bridges linked communities that were often surrounded by ditches or moats. The villages were pre-planned and featured circular plazas. Archaeologists have unearthed 19 villages so far.Wren, Kathleen"Lost cities of the Amazon revealed."'NBC News' (retrieved 25 June 2019) Post-contact history Kuikuro oral history says Portuguese History ...
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National Museum Of The American Indian
The National Museum of the American Indian is a museum in the United States devoted to the culture of the Indigenous peoples of the Americas. It is part of the Smithsonian Institution group of museums and research centers. The museum has three facilities. The National Museum of the American Indian on the National Mall in Washington, D.C., opened on September 21, 2004, on Fourth Street and Independence Avenue, Southwest. The George Gustav Heye Center, a permanent museum, is located at the Alexander Hamilton U.S. Custom House in New York City, opened in October 1994. The Cultural Resources Center, a research and collections facility, is located in Suitland, Maryland. The foundations for the present collections were first assembled in the former Museum of the American Indian in New York City, which was established in 1916, and which became part of the Smithsonian in 1989. History Fundraising and advocacy for the creation of what would eventually become the National Museum of ...
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Fish
A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can be grouped into the more basal (phylogenetics), basal jawless fish and the more common jawed fish, the latter including all extant taxon, living cartilaginous fish, cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single Class (biology), class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are ectotherm, cold-blooded, their body temperature varying with the surrounding water, though some large nekton, active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communication in aquatic animals#Acoustic, communicate acoustically with each other, such as during courtship displays. The stud ...
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Aquatic Animal
An aquatic animal is any animal, whether vertebrate or invertebrate, that lives in a body of water for all or most of its lifetime. Aquatic animals generally conduct gas exchange in water by extracting dissolved oxygen via specialised respiratory system, respiratory organ (biology), organs called gills, cutaneous respiration, through the skin or enteral respiration, across enteral mucosae, although some are evolution, evolved from terrestrial ancestors that re-adaptation, adapted to aquatic environments (e.g. marine reptiles and marine mammals), in which case they actually use lungs to breathing, breathe air and are essentially apnea, holding their breath when living in water. Some species of gastropod mollusc, such as the Elysia chlorotica, eastern emerald sea slug, are even capable of kleptoplastic photosynthesis via endosymbiosis with ingested yellow-green algae. Almost all aquatic animals reproduce in water, either oviparously or viviparously, and many species routinely fish ...
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Land Animal
Terrestrial animals are animals that live predominantly or entirely on land (e.g. cats, chickens, ants, most spiders), as compared with aquatic animals, which live predominantly or entirely in the water (e.g. fish, lobsters, octopuses), and semiaquatic animals, which rely on both aquatic and terrestrial habitats (e.g. platypus, most amphibians). Some groups of insects are terrestrial, such as ants, butterflies, earwigs, cockroaches, grasshoppers and many others, while other groups are partially aquatic, such as mosquitoes and dragonflies, which pass their larval stages in water. Alternatively, terrestrial is used to describe animals that live on the ground, as opposed to arboreal animals that live in trees. Ecological subgroups The term "terrestrial" is typically applied to species that live primarily on or in the ground, in contrast to arboreal species, who live primarily in trees, even though the latter are actually a specialized subgroup of the terrestrial fauna. There ...
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Fishing
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment (Freshwater ecosystem, freshwater or Marine ecosystem, marine), but may also be caught from Fish stocking, stocked Body of water, bodies of water such as Fish pond, ponds, canals, park wetlands and reservoirs. Fishing techniques include trawling, Longline fishing, longlining, jigging, Fishing techniques#Hand-gathering, hand-gathering, Spearfishing, spearing, Fishing net, netting, angling, Bowfishing, shooting and Fish trap, trapping, as well as Destructive fishing practices, more destructive and often Illegal, unreported and unregulated fishing, illegal techniques such as Electrofishing, electrocution, Blast fishing, blasting and Cyanide fishing, poisoning. The term fishing broadly includes catching aquatic animals other than fish, such as crustaceans (shrimp/lobsters/crabs), shellfish, cephalopods (octopus/squid) and echinoderms (starfish/sea urchins). The term is n ...
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Ethics
Ethics is the philosophy, philosophical study of Morality, moral phenomena. Also called moral philosophy, it investigates Normativity, normative questions about what people ought to do or which behavior is morally right. Its main branches include normative ethics, applied ethics, and metaethics. Normative ethics aims to find general principles that govern how people should act. Applied ethics examines concrete ethical problems in real-life situations, such as abortion, treatment of animals, and Business ethics, business practices. Metaethics explores the underlying assumptions and concepts of ethics. It asks whether there are objective moral facts, how moral knowledge is possible, and how moral judgments motivate people. Influential normative theories are consequentialism, deontology, and virtue ethics. According to consequentialists, an act is right if it leads to the best consequences. Deontologists focus on acts themselves, saying that they must adhere to Duty, duties, like t ...
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Shellfish
Shellfish, in colloquial and fisheries usage, are exoskeleton-bearing Aquatic animal, aquatic invertebrates used as Human food, food, including various species of Mollusca, molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from Seawater, saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example ''Cardisoma guanhumi'' in the Caribbean. Shellfish are among the most common food allergy, food allergens. Despite the name, shell''fish'' are not fish. Most shellfish are Trophic level, low on the food chain and eat a diet composed primarily of phytoplankton and zooplankton. Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and arachnids; crustaceans make up one of the main Subphylum, subphyla of the phylum Arthropoda. Molluscs include cephalopods (squids, octopuses, cuttlefish) and bivalves (clams, oysters), as well as gastropods (aquatic spe ...
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Cotton
Cotton (), first recorded in ancient India, is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilizat ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ...
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