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Kaki No Tane
''Kaki no tane'' or ''Kaki-pi'' are a common snack in Japan. The two elements of ''kaki-pi'' or are small crescent-shaped fragments of ''senbei'' (soy-flavored rice crisps), and peanuts. They are often consumed with beer and are sometimes a bar snack. Kaki-pi has several different types of flavors, such as wasabi, pepper, amongst others. The name comes from the fact that the pieces of ''senbei'' look like a of the . The "pi" is an abbreviation of , or "peanuts". In 2017 the food was officially certified "Space Japanese Food" by the JAXA The is the Japanese national air and space agency. Through the merger of three previously independent organizations, JAXA was formed on 1 October 2003. JAXA is responsible for research, technology development and launch of satellites into o .... See also * Japanese-style peanuts References Beika Japanese snack food {{Japan-cuisine-stub ...
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:Category:Japanese Words And Phrases
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its ...
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Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ...
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Nagaoka, Niigata
is a Cities of Japan, city located in Niigata Prefecture, Japan. It is the second largest city in the prefecture, after the capital city of Niigata, Niigata, Niigata. , the city had an estimated population of 264,611 in 109,283 households and a population density of . The total area of the city was . Geography Nagaoka is in the center of Niigata prefecture and the surrounding Chūetsu region of Japan, between 138th meridian east, longitude 138°E and 37th parallel north, latitude 37°N. It is 80 minutes from Tokyo by way of the Joetsu Shinkansen or three hours on the Kan-Etsu Expressway and is considered a strategic traffic point in the region. Nagaoka was an inland city until January 1, 2006, when the city merged with four municipalities; two were touching the Sea of Japan. The Shinano River flows through the city from south to north and industrial development is on both banks of the river. The Higashiyama mountain range lies to the east. Surrounding municipalities * Niigata ...
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Rice Cracker
A rice cracker is an East Asian cracker made from cooked rice or rice flour. Many regional varieties exist, though most are fried or baked and puffed and/or brushed with soy sauce or vinegar to create a smooth texture. Some may also be wrapped in seaweed. Preparation History Rice crackers are thought to have originated during China's Han dynasty (c. 202 BC). Later, during the Tang dynasty, there are records of senbei being served to houseguests as a token of courtesy. In Japan, they were popularized during the Edo period. The Japanese Soka senbei (made in Soka City, Saitama Prefecture) is widely considered to be the first modern rice cracker. Serving Rice crackers are traditionally served with soup or salad, along with green tea and/ or alcoholic beverages. In the western world, they are often eaten as a snack food in trail mixes along with ingredients such as wasabi peas, nuts, dried and salted edamame, and sesame sticks. Types Rice crackers are produced in several ...
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Senbei
, also spelled ''sembei'', is a type of Japanese rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. There are several types of traditional Japanese ''senbei''. They can be baked or deep-fried and sometimes sweetened. Aside from rice, wheat flour or starch can be used. Some varieties even use foods other than grains, such as ''sakana senbei'' (fish-senbei), ''renkon senbei'' (lotus root senbei) and ''hone senbei'' (bone-senbei). ''Senbei'' have several variations, including ''nori''-wrapped, '' arare'', '' Olive no Hana'', soy nut, and wet. Thin rice crackers (薄焼きせんべい ''usuyaki senbei'') are popular in Australia and other countries. In China, the same characters used to write ''senbei'' are read jiānbǐng ( zh, t=, s=煎饼, p=jiānbǐng, labels=no); the term instead refers to a crepe and is m ...
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Persimmon
The persimmon () is the edible fruit of a number of species of trees in the genus '' Diospyros''. The most widely cultivated of these is the Chinese and Japanese kaki persimmon, ''Diospyros kaki''. In 2022, China produced 77% of the world's persimmons. Description Like the tomato, the persimmon is not a berry in the general culinary sense, but its morphology as a single fleshy fruit derived from the ovary of a single flower means it is a berry in the botanical sense. The tree ''Diospyros kaki'' is the most widely cultivated species of persimmon. Typically the tree reaches in height and is round-topped. It usually stands erect, but sometimes can be crooked or have a willowy appearance. The leaves are long, and are oblong in shape with brown-hairy petioles in length. They are leathery and glossy on the upper surface, brown and silky underneath. The leaves are deciduous and bluish-green in color. In autumn, they turn to yellow, orange, or red. Persimmon trees are typica ...
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Japan Aerospace Exploration Agency
The is the Japanese national Aeronautics, air and space agency. Through the merger of three previously independent organizations, JAXA was formed on 1 October 2003. JAXA is responsible for research, technology development and launch of satellites into Geocentric orbit, orbit, and is involved in many more advanced missions such as asteroid exploration and possible human exploration of the Moon. Its motto is ''One JAXA'' and its corporate slogan is ''Explore to Realize'' (formerly ''Reaching for the skies, exploring space''). History On 1 October 2003, three organizations were merged to form the new JAXA: Japan's Institute of Space and Astronautical Science (ISAS), the National Aerospace Laboratory of Japan (NAL), and National Space Development Agency of Japan (NASDA). JAXA was formed as an Independent Administrative Institution administered by the Ministry of Education, Culture, Sports, Science and Technology (MEXT) and the Ministry of Internal Affairs and Communications ...
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Japanese-style Peanuts
Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as ''cacahuates japoneses'' or ''maní japonés''), are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or roasted. They come in a variety of different flavors. The Mexican version's recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid. The snacks are often sold in sealed bags, but can also be found in bulk containers. History Japanese-style peanuts were created in Mexico during the 1940s by Japanese immigrant Yoshihei Nakatani, the father of Yoshio (singer), Yoshio and Carlos Nakatani. He lost his job after the mother-of-pearl button factory he worked at, named ''El Nuevo Japón'', was forced to close after its proprietor came under suspicion of being a spy for the Empire of Japan. Nakatani had to find alternatives to provide for his family ...
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Beika
In Japanese, describes a ''higashi'' (dry Japanese confectionery) that is made out of rice. Beika is a word used for any dry snack made of rice. Unlike “senbei,” which is more specifically rice crackers and may also include other flours, beika can be more than just crackers. Major types include: * ''senbei'' * ''okaki'' * '' arare'' * '' kaki no tane'' Some types of ''senbei'' may use wheat flour or barley flour instead of rice flour, for example ''tansan senbei'', ''nanbu senbei'' and ''kawara senbei''. See also * Japanese cuisine * List of crackers * List of Japanese desserts and sweets The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. In Japanese cuisine, traditional Confectionery, sweets are known as , ... * References Japanese desserts and sweets {{Japan-cuisine-stub ...
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