Jägermeister
( , ) is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% ( 61 degrees proof, or US 70 proof). The recipe has not changed since its creation, and the drink continues to be sold in a green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in , Germany. History Wilhelm Mast was a vinegar manufacturer and wine trader in the city of Wolfenbüttel, Germany. His son, Curt Mast (1897–1970), was passionate about the production of spirits and liqueurs, and always keen to help his father in the business even at an early age. In 1934, at age 37, after he took over his father's business, Curt devised the recipe for "Jägermeister". Curt was an enthusiastic hunter. The name ''Jägermeister'' in German literally means "Master Hunter", "Hunt Master", or "master of the hunt". It is a title for a high-ranking official in charge of matters related to hunting and gamekeeping. The t ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Mast-Jägermeister SE
Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family. The corporate offices are located in Wolfenbüttel. Jägermeister is the primary product of Mast-Jägermeister SE. They also produce the lesser known SchlehenFeuer, a brand of sloe gin. In the past, they manufactured a multitude of liquors and liqueurs. History Wilhelm Mast founded Mast-Jägermeister SE (then a KG) in Wolfenbüttel in 1878. His son Curt Mast developed the recipe for the herb flavored 70-proof (35%) liqueur Jägermeister, which he first brought to market in 1935. Günter Mast Günter Mast (July 4, 1927 in Braunschweig – February 28, 2011 in Lutterloh in the municipality of Unterlüß) was a German businessman. He was the Chief Executive Officer of the family business Mast-Jägermeister, known as producer of the liqu ... was the managing director for many years until his death in 2011. Production Mast-Jägermeister SE produced 76.5 million 0.7 liter bottles in the financial ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Sidney Frank
Sidney E. Frank (October 2, 1919 – January 10, 2006) was an American businessman and philanthropist. He became a billionaire through his promotion of Grey Goose vodka and Jägermeister. Early life, family, education Frank was born to a Jewish family in Montville, Connecticut. His father and mother were Abraham and Sarah Frank. He grew up in Norwich, Connecticut, and graduated from the Norwich Free Academy in 1937. He attended Brown University (class of 1942) but left because he could only afford one year of tuition. He later made enormous gifts to the university to help ensure that no student would ever be forced to leave Brown because of inability to pay tuition. During World War II, Frank worked for Pratt and Whitney as a manufacturer's representative in India exploring ways to improve engine performance enabling aircraft to deal with the high altitudes encountered in the CBI theater. This was particularly important in improving the performance of transport aircraft flying ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Wolfenbüttel
Wolfenbüttel (; ) is a town in Lower Saxony, Germany, the administrative capital of Wolfenbüttel District Wolfenbüttel (; ) is a town in Lower Saxony, Germany, the administrative capital of Wolfenbüttel (district), Wolfenbüttel District. It is best known as the location of the internationally renowned Herzog August Library and for having the lar .... It is best known as the location of the internationally renowned Herzog August Library and for having the largest concentration of timber-framed buildings in Germany, around 1,000. It is an Landesbischof, episcopal see of the Evangelical Lutheran Church in Brunswick. It is also home to the Jägermeister distillery, houses a campus of the Ostfalia Hochschule für angewandte Wissenschaften, Ostfalia University of Applied Sciences, and the Landesmusikakademie of Lower Saxony. Geography The town center is located at an elevation of on the Oker river near the confluence with its Altenau (Oker), Altenau tributary, about south ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Becherovka
Becherovka (), formerly Karlsbader Becherbitter, is a herbal bitters, often drunk as a digestif. It is produced in Karlovy Vary, Czech Republic by the Jan Becher company. The brand is owned by Pernod Ricard. It is made from a secret recipe based on more than twenty types of herbs and spices. Becherovka is often described as having a gingery or cinnamon flavor. Its alcohol content is 38% ABV (76 proof), and it is usually served chilled. History The inventor of Becher Bitter was Josef Vitus Becher (1769–1840) from the city then known as Carlsbad, later spelled Karlsbad. Apart from trading in spices and colonial goods in his shop, "Haus der drei Lerchen / Dům U Tří skřivanů" ("House of the Three Woodlarks"), he also produced alcoholic beverages. In 1794, he rented a still-house and began to experiment with spirits. In 1805 Prince Maxmillian Friedrich von Plettenberg arrived in Carlsbad for medical treatment, accompanied by his personal physician, Christian Frobri ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Gammel Dansk
Gammel Dansk is a bitters (herbal alcoholic preparation) produced by Arcus-Gruppen in Oslo, Norway, originally developed and produced by Danish Distillers in Denmark. Traditionally it is drunk by Danes at certain festive occasions, often in connection with breakfast meals, brunch or at wedding anniversaries and birthday celebrations (which in Denmark traditionally begin in the morning). The name "Gammel Dansk" translates directly from Danish as "Old Danish". Description Gammel Dansk is a ''bitters'' liquor and was originally created to become a competitor on the Danish market to other bitters such as Underberg and Fernet Branca. It is matured with 29 types of herbs, spices and even flowers, making it similar to other ''stomach bitters'', such as Peychaud's Bitters or Jägermeister. These herbs and spices include rowan berry, angelica, star anise, nutmeg, anise, ginger, laurel, yellow gentian, Seville orange and cinnamon. The complete recipe is kept secret. History The developme ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Kräuterlikör
Kräuterlikör () (herbal liqueur or spiced liqueur) is a type of liqueur that is flavored with herbs or spices and is traditionally drunk neat or on ice as a digestif, which is very similar to the concept of an Italian amaro. A distinction is made between sweet herbal liqueur, Halbbitter (''half-bitter'') and Bitter (or Kräuterbitter). Herbal bitters are produced all over the world, and many regions in Germany have their own specialties. The history of Kräuterlikör recipes dates back to Middle Ages, medieval authors like Hildegard of Bingen. Mixtures of alcohol and bitter substances were used as medicine to increase bile and gastric acid secretion. Nowadays, Kräuterlikör is also served as an ingredient of different cocktails and long drinks. Widely sold liqueur brands are Riga Black Balsam (Latvia), Jägermeister, Killepitsch, Kuemmerling, Schierker Feuerstein, Schwartzhog, Wurzelpeter, and Underberg (Germany), Gammel Dansk (Denmark), Gessler (company), Altvater (Austria) ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Latvia
Latvia, officially the Republic of Latvia, is a country in the Baltic region of Northern Europe. It is one of the three Baltic states, along with Estonia to the north and Lithuania to the south. It borders Russia to the east and Belarus to the southeast, and shares a Maritime boundary, maritime border with Sweden to the west. Latvia covers an area of , with a population of 1.9million. The country has a Temperate climate, temperate seasonal climate. Its capital and List of cities and towns in Latvia, largest city is Riga. Latvians, who are the titular nation and comprise 65.5% of the country's population, belong to the ethnolinguistic group of the Balts and speak Latvian language, Latvian. Russians in Latvia, Russians are the most prominent minority in the country, at almost a quarter of the population; 37.7% of the population speak Russian language, Russian as their native tongue. After centuries of State of the Teutonic Order, Teutonic, Swedish Livonia, Swedish, Inflanty Voi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Riga Black Balsam
Riga Black Balsam () is a traditional Latvian balsam (drink), balsam often considered to be the national drink of Latvia. According to tradition, only the Head Liquor Master and two of his apprentices know the exact recipe. Nowadays, Riga Black Balsam is produced by JSC Latvijas Balzams and has received more than 100 awards at different international fairs throughout its history. More than 2 million bottles of Riga Black Balsam are produced each year and exported to 30 countries. There are several variations of the balsam with blackcurrants, cherry, cherries, and even brandy. History During Abraham Kunze's lifetime The traditional recipe was created in 1752 by , an apothecary living in Riga. In 1762, Kunze published an advertisement for the balsam in the December 23rd issue of the newspaper, describing its purported healing properties and instructions for use and offering it in flasks, cruses and bottles of an unspecified volume sealed with wax with his initials (A.K.) press ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Pelinkovac
Pelinkovac is a bitter-sweet liqueur derived from Artemisia absinthium, wormwood, popular in Balkans, the Balkans. The alcohol content is 28–35% by volume. It has a bitter-sweet taste. History Before commercialization, the liqueur was used as a home remedy for "cleansing the blood and settling the stomach". Wormwood was believed to stimulate digestion and appetite and to have antiparasitic and antibacterial properties. Badel's Antique Pelinkovac, a Croatian brand, was created in 1862 by chemist Franjo Pokorny as a Apéritif and digestif, digestif. According to maker Antique Herbal Liqueur, it was the first bottled commercial version. Description and serving The taste is described as bittersweet and herbal, with a dominant flavor of anise, which is derived from wormwood. It is served neat, on ice, or in cocktails, sometimes garnished with orange. Popularity The drink is common throughout the Balkans. In 2021, ''USA Today'' named a Croatian brand, Badel’s Antique Pelinkov ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Wódka Żołądkowa Gorzka
Wódka Żołądkowa Gorzka ( ) − colloquially shortened to Żołądkowa Gorzka or Żołądkowa − is a herbal vodka from Poland, and the leading brand of Polmos-Lublin/Stock Polska since 1950. The name translating as "bitter stomach vodka", Żołądkowa Gorzka follows in a long Polish tradition of infused fruit and herb vodkas known as nalewka. The traditional Polish practice of producing nalewka dates back to at least the 16th century and is typically done at home, but there are several commercial brands including Żołądkowa Gorzka. The brand has enjoyed popularity among consumers and has been introduced to international markets. In addition to Poland, Żołądkowa Gorzka is available in the USA, Australia, United Kingdom, Canada, Germany and Spain. In 2012, the ''Czysta de Luxe'' variant was the ninth-most popular vodka in the world, by sales. Żołądkowa Gorzka has received several awards, including the Oskar FMCG 2006 award, a CoolBrands award, the gold medal at ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
New York Magazine
''New York'' is an American biweekly magazine concerned with life, culture, politics, and style generally, with a particular emphasis on New York City. Founded by Clay Felker and Milton Glaser in 1968 as a competitor to ''The New Yorker'' and '' The New York Times Magazine'', it was brasher in voice and more connected to contemporary city life and commerce, and became a cradle of New Journalism. Over time, it became more national in scope, publishing many noteworthy articles about American culture by writers such as Tom Wolfe, Jimmy Breslin, Nora Ephron, Pete Hamill, Jacob Weisberg, Michael Wolff, John Heilemann, Frank Rich, and Rebecca Traister. It was among the first " lifestyle magazines" meant to appeal to both male and female audiences, and its format and style have been emulated by many American regional and city publications. ''New York'' in its earliest days focused almost entirely on coverage of its namesake city, but beginning in the 1970s, it expanded int ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |