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Jueves Lardero
Fat Thursday is a Christian tradition in some countries marking the last Thursday before Lent and is associated with the celebration of Carnival. Because Lent is a time of fasting, the days leading up to Ash Wednesday provide the last opportunity for feasting (including simply eating Lent#Associated customs, forbidden items) until Easter. Traditionally it is a day dedicated to eating, when people meet in their homes or cafés with their friends and relatives and eat large quantities of sweets, cakes and other meals usually not eaten during Lent. Among the most popular all-national dishes served on that day are pączki in Poland or Berliner (pastry), Berliners, fist-sized donuts filled with rose hip jam, and angel wings (faworki), puff pastry fingers served with powdered sugar. By country France Mardi Gras (French for Fat Tuesday) is a time when crepes would be served to use up stores of butter or lard and eggs, similar to the Shrove Tuesday tradition regarding pancakes in Engla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pączki
(; : , ; ; Old Polish and ) are filled doughnuts found in Polish cuisine. Description A ''pączek'' is a deep-fried piece of dough shaped into a flattened ball and filled with confiture or other sweet filling. ''Pączki'' are usually covered with powdered sugar, icing, glaze, or bits of dried orange zest. A small amount of grain alcohol (traditionally rectified spirit) is added to the dough before cooking; as it evaporates, it prevents the absorption of oil deep into the dough. ''Pączki'' are commonly thought of as fluffy but somewhat collapsed, with a bright stripe around them; these features are seen as evidence that the dough was fried in fresh oil. Although they look like German berliners ( bismarcks in North America) or jelly doughnuts, ''pączki'' are made from especially rich dough containing eggs, fats, sugar, yeast, and sometimes milk. They feature a variety of fruit and creme fillings and can be glazed, or covered with granulated or powdered sugar. '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marie Corelli
Mary Mackay (1 May 185521 April 1924), also called Minnie Mackey and known by her pseudonym Marie Corelli (, also , ), was an English novelist. From the appearance of her first novel '' A Romance of Two Worlds'' in 1886, she became a bestselling fiction-writer, her works were largely concerned with Christianity, reincarnation, astral projection and mysticism. Yet despite her many distinguished patrons, she was often ridiculed by critics. Corelli lived her later years in Stratford-upon-Avon, whose historic buildings she fought hard to preserve. Life and writings Early life Mary Mills was born in London to Mary Elizabeth Mills, a servant of the Scottish poet and songwriter Dr Charles Mackay, her biological father, who was married to another woman at the time of young Mary's conception. After his first wife died, he married Mary Elizabeth, whereupon their daughter Mary took the "Mackay" surname. For the rest of her life, Mary / Marie would attempt to conceal her illegitimacy, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lardero
Lardero is a village in the province and autonomous community of La Rioja La Rioja () is an autonomous communities in Spain, autonomous community and provinces of Spain, province in Spain, in the north of the Iberian Peninsula. Its capital is Logroño. Other List of municipalities in La Rioja, cities and towns in the ..., Spain. The municipality covers an area of and as of 2011 had a population of 8438 people. References Populated places in La Rioja (Spain) {{LaRiojaES-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angel Wings
Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried, and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other regional cuisines (such as American cuisine) by immigrant populations. They are most commonly eaten in the period just before Lent, often during Carnival and on Fat Thursday, the last Thursday before Lent—not to be confused with "Fat Tuesday" (Mardi Gras), the day before the start of Lent (Ash Wednesday). There is a tradition in some countries for husbands to give angel wings to their wives on Friday the 13th in order to avoid bad luck. Alternative names In the various national cuisines, angel wings are referred to as: * Bashkurt: ҡош теле, ''qush tili'' ('bird tongue') * Belarusian: хрушчы, ''chruščy'', or фаворкі, ''favorki'' * , ''favorki'' * Chilean Spanish: ''calzones rotos'' ('torn panties') * , ''kroš ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glaze (cooking Technique)
In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking. It may be either sweet or savory (in pâtisserie, the former is known as ''glaçage''); typical glazes include brushed egg whites, some types of icing, and jam (as in '' nappage''), and may or may not include butter, sugar, milk, oil, and fruit or fruit juice. Examples Doughnut glaze is made from a simple mixture of confectioner's sugar and water, which is then poured over the doughnuts. Some pastries have a coating of egg whites brushed-on. Some pastries use a "mirror glaze", which is glossy enough to create reflections, and some candies and confections are coated in edible wax glazes, often during tumbling. A savory glaze such as demi-glace can be made from reduced stock Stocks (also capital stock, or sometimes interchangeably, shar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icing (food)
Icing, or frosting, is a sweet, often creamy Glaze (cooking technique), glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or cake decorating, decorate baked goods, such as cakes. When it is used between layer cake, layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday cake, birthday and wedding cakes. food coloring, Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of icing. A basic icing is called a glacé, containing powdered sugar (also known as icing sugar or confectioners' sugar) and water. This can be flavored and colored as desired, for example, by using lemon juice in place of the water. More complex icings can be made by beating fat into powdered sugar (as i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa Canina
''Rosa canina'', the dog rose, is a variable climbing, wild rose species native to Europe, northwest Africa, and western Asia. Description The dog rose is a deciduous shrub normally ranging in height from , though it can scramble higher into the crowns of taller trees. Its multiple arching stems are covered with small, sharp, hooked prickles, which aid it in climbing. The leaves are pinnate, with 5–7 leaflets, and have a delicious fragrance when bruised. The dog rose blooms from June to July, with sweet-scented flowers that are usually pale pink, but can vary between a deep pink and white. They are in diameter with five petals. Like other roses it has a quintuscial aestivation. Unusually though, of its five sepals, when viewed from underneath, two are whiskered (or 'bearded') on both sides, two are quite smooth and one is whiskered on one side only. It has usually 10 or more pistils, and multiple stamens. Flowers mature in September to October, into an oval, , red-orange h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Jam
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and its place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dough
Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings. Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Dough can be made from a wide variety of flour, commonly wheat and rye but also maize, rice, legumes, almonds, and other cereals or crops. Types of dough Doughs vary widely and may be ''enriched'' with eggs, sugars, spices, and fats. With respect to enrichment, the dough are forming a spectrum with two extremes: * lean dough contains mostly the basic ingredients (flour, water, salt, and, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. The territory has a varied landscape, diverse ecosystems, and a temperate climate. Poland is composed of Voivodeships of Poland, sixteen voivodeships and is the fifth most populous member state of the European Union (EU), with over 38 million people, and the List of European countries by area, fifth largest EU country by area, covering . The capital and List of cities and towns in Poland, largest city is Warsaw; other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Prehistory and protohistory of Poland, Prehistoric human activity on Polish soil dates to the Lower Paleolithic, with continuous settlement since the end of the Last Gla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
