|
Jewish-American Patronage Of Chinese Restaurants
The Jewish-American patronage of Chinese restaurants became prominent in the 20th century, especially among Jewish New Yorkers. This cultural phenomenon has been seen as a paradoxical form of assimilation, where Jewish immigrants embraced Chinese cuisine, which was unfamiliar yet shared certain dietary similarities with Jewish food traditions. Several factors contributed to this phenomenon, including the absence of dairy in Chinese dishes, which was compatible with kosher dietary laws that prohibits mixing dairy with meat, concerns over German and Italian antisemitic regimes in the 1930s as well as the close proximity of Jewish and Chinese immigrants to each other in New York City. The American Jewish habit of eating at Chinese restaurants on Christmas is a common stereotype portrayed in film and television, but has a factual basis as the tradition may have arisen from the lack of other open restaurants on Christmas Day. Historical background According to Jennifer 8. Lee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jews In New York City
Jews comprise approximately 12% of New York City's population, making the Jewish community the largest in the world outside of Israel. , over 960,000 Jews lived in the five boroughs of New York City, and over 1.9million Jews lived in the New York metropolitan area, approximately 25% of the American Jewish population. Nearly half of the city’s Jews live in Brooklyn. The first recorded Jewish settler was Jacob Barsimson, who arrived in August 1654 on a passport from the Dutch West India Company. Following the assassination of Alexander II of Russia, for which many blamed "the Jews", the 36 years beginning in 1881 experienced the largest wave of Jewish immigration to the United States, when the Jewish population rose from about 80,000 in 1880 to 1.5million in 1920.'' Jewish Chronicle'', May 6, 1881, cited in Benjamin Blech, ''Eyewitness to Jewish History'' In 2012, the largest Jewish denominations in New York City were Orthodox, Haredi, and Conservative Judaism. Reform Jewish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Atlantic
''The Atlantic'' is an American magazine and multi-platform publisher based in Washington, D.C. It features articles on politics, foreign affairs, business and the economy, culture and the arts, technology, and science. It was founded in 1857 in Boston as ''The Atlantic Monthly'', a literary and cultural magazine that published leading writers' commentary on education, the abolition of slavery, and other major political issues of that time. Its founders included Francis H. Underwood and prominent writers Ralph Waldo Emerson, Oliver Wendell Holmes Sr., Henry Wadsworth Longfellow, Harriet Beecher Stowe, and John Greenleaf Whittier. James Russell Lowell was its first editor. During the 19th and 20th centuries, the magazine also published the annual ''The Atlantic Monthly Almanac''. The magazine was purchased in 1999 by businessman David G. Bradley, who fashioned it into a general editorial magazine primarily aimed at serious national readers and " thought leaders"; in 201 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lower Manhattan
Lower Manhattan, also known as Downtown Manhattan or Downtown New York City, is the southernmost part of the Boroughs of New York City, New York City borough of Manhattan. The neighborhood is History of New York City, the historical birthplace of New York City and for its first 225 years was the entirety of the city. Lower Manhattan serves as Government of New York City, the seat of government of both Manhattan and the entire City of New York. Because there are no municipally defined boundaries for the neighborhood, a precise population cannot be quoted, but several sources have suggested that it was one of the fastest-growing locations in New York City between 2010 and 2020, related to the influx of young adults and significant development of new housing units. Despite various definitions of Lower Manhattan, they generally include all of Manhattan, Manhattan Island south of 14th Street (Manhattan), 14th Street, with the Bowling Green (New York City), Bowling Green and The Batte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Cuisine
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well). In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several dishes being common between the two countries (e.g. potato salad). At the same time, German cuisine also shares many similar characteristics with Western European cuisine, as is reflected by some common traditional dishes served in the Low Countries (i.e. Netherlands, Belgium, and, most notably, Luxembourg). Southern German regions, such as Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern Europe su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp. 101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Ancient Roman cuisine, Roman times, and later spread around the world together with waves of Italian diaspora. Significant changes Columbian exchange, occurred with the colonization of the Americas and the consequent introduction of potatoes, tomatoes, capsicums, and maize, as well as sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most widely appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common throughout the country, as well as all the diverse Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre, and Southern Italy, the south of Italy, which are in continuous exchange. Many dishes that were once region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vox (website)
''Vox'' () is an American news and opinion website owned by Vox Media. The website was founded in April 2014 by Ezra Klein, Matt Yglesias, and Melissa Bell (journalist), Melissa Bell, and is noted for its concept of explanatory journalism. Vox's media presence also includes a YouTube channel, several podcasts, and a show presented on Netflix. ''Vox'' has been described as left-leaning and Liberalism in the United States, liberal. History Prior to founding ''Vox'', Ezra Klein worked for ''The Washington Post'' as the head of Wonkblog, a public policy blog. When Klein attempted to launch a new site using funding from the newspaper's editors, his proposal was turned down and Klein subsequently left ''The Washington Post'' for a position with Vox Media, another communications company, in January 2014. ''The New York Times'' David Carr (journalist), David Carr associated Klein's exit for ''Vox'' with other "big-name journalists" leaving newspapers for digital start-ups, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Dairy Restaurant
A Jewish dairy restaurant, Kosher dairy restaurant, dairy lunchroom, dairy deli, ''milkhik'' or ''milchig'' restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York City. Overview Due to the strict rules for separating milk and meat in Jewish law, dairy or ''Milk and meat in Jewish law, milchig'' () restaurants evolved as an alternative to Jewish delicatessens which specialized in meat (''fleischig''). They are generally ovo-lacto-pescatarian even though they may be referred to as "vegetarian" or "vegetarian and dairy restaurants". Descended from the ''milchhallen'' or "milk pavilions" of Europe, they began appearing in the History of the Jews in New York City, Jewish immigrant community of the Lower East Side of Manhattan in the late 19th and early 20th centuries, where there were at one time hundreds of dairy restaurants. Dairy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ratner's
Ratner's was a famous kosher restaurant, kosher Jewish dairy restaurant (''milkhik'') on the Lower East Side of New York City. Ownership Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on. Jacob's son, Harold Harmatz, took over the business in the mid-1950s, dying a year after the restaurant ceased operation in 2002. Menu Brunch was the main meal at the dairy restaurant, and up to 1,200 people were served daily at the peak of its popularity. Noted menu items included cheese blintzes, potato pancakes (''latkes''), hot onion rolls, and pea soup, split-pea soup. Other key items were gefilte fish, poached salmon-in-aspic, kasha varnishkes, and vegetable borsht. According to ''The World-Famous Ratner's Meatless Cookbook'', the winner and undisputed champion at Ratner's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Garden
A tea garden is an outdoor space where tea and light refreshments are served, or any garden with which the drinking of tea is associated. Especially in India, it is also a common term for a tea plantation. The tea garden was a part of early English commercial pleasure gardens; often parties of couples visited these, the men occupying themselves with lawn bowls and beer or wine, while the ladies went to the tea garden. In modern times it often means an outside area at a cafe or tearoom. In Japanese gardening, a ''roji'' is a particular style of relatively small garden, originally developed for the entry gardens to Chashitsu, Japanese teahouses, intended to set the mood of guests arriving for the Japanese tea ceremony. These are designed almost exclusively to be seen from the path leading through them to the building, and tea would not normally be consumed in them. The style is suitable for smaller front gardens of houses, and has often been used for these, both in Japan and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Jewish Week
''New York Jewish Week'' (formerly ''The Jewish Week'') is a weekly independent community newspaper targeted towards the Jewish community of the metropolitan New York City area. History In March 2016, ''The Jewish Week'' announced its partnership with the online newspaper ''The Times of Israel''. Later in 2016, ''The Jewish Week'' acquired the '' New Jersey Jewish News'', which had been published by the Jewish Federation of Greater MetroWest NJ and had a circulation of 32,000. In July 2020, ''The Jewish Week'' suspended publication of its weekly print publication, and in January 2021 was acquired by 70 Faces Media, publisher of the Jewish Telegraphic Agency and other Jewish brands. Each year The Jewish Week published "36 Under 36," honoring younger New Yorkers making a difference in Jewish philanthropy, education, the arts, religion and social action. Beginning in 2022, the list was published as “36 to Watch,” without an age limit for awardees. Editorial staff Phillip R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except for locusts, which are the only kosher invertebrate. * The most basic eating rule in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The American Hebrew
''The American Hebrew'' was a weekly Jewish magazine published in New York City. History It began publication on November 21, 1879, in New York City. It was founded by Frederick de Sola Mendes and its publisher was Philip Cowen. The weekly's publisher was the American Hebrew Publishing Company. Its third issue declared its policy: "It is not controlled by one person, nor is it inspired by one. Its editorial staff comprises men of diverse shades of opinion on ritualistic matters in Judaism, but men who are determined to combine their energies for the common cause of Judaism." To maintain impersonality pertaining to the paper, the names of board members were never published. The turn-of-the-century ''Jewish Encyclopedia'' also says that, "Editorially, ''The American Hebrew'' stands for conservatism in Judaism. Nevertheless, the columns of this journal are ever open to the discussion of views with which it can in no way accord, but which may be of interest to its readers. Near ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
