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Jerusalem Bagel
Jerusalem bagel or Jerusalem Ka'ak (in ) (in ) is a type of bread baked in Jerusalem. It has a ring shape but is otherwise unlike a traditional boiled bagel. Popularly known as "beigaleh," it is based on the ''ka'ak'' bread ring sold in markets throughout the Middle East. Typically, this is a yeasted, crusty bread which is shaped into an oblong ring and covered in sesame seeds. The dough has a lighter texture than a traditional bagel. It can be sliced and served with various toppings. History Jerusalem Ka'ak or Jerusalem Bagel became popular in the holy city during the visit of the Ottoman Empire, Ottoman Sultan Suleiman the Magnificent's wife Roxelana to Jerusalem in 1552. She ordered the creation of a charitable kitchen known as "Khaski Sultan" (Sultan's beloved). Initially, the ka'ak was part of a complete meal consisting of rice and meat, but over time it evolved into a main dish consumed by Palestinian and Israelis, Israeli residents of the city. Over time, the sha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerusalem 07-2012 (7550207064)
Jerusalem is a city in the Southern Levant, on a plateau in the Judaean Mountains between the Mediterranean Sea, Mediterranean and the Dead Sea. It is one of the List of oldest continuously inhabited cities, oldest cities in the world, and is considered Holy city, holy to the three major Abrahamic religions—Judaism, Christianity, and Islam. Both Israel and Palestine claim Jerusalem as their capital city; Israel maintains its primary governmental institutions there, while Palestine ultimately foresees it as its seat of power. Neither claim is widely Status of Jerusalem, recognized internationally. Throughout History of Jerusalem, its long history, Jerusalem has been destroyed at least twice, Siege of Jerusalem (other), besieged 23 times, captured and recaptured 44 times, and attacked 52 times. According to Eric H. Cline's tally in Jerusalem Besieged. The part of Jerusalem called the City of David (historic), City of David shows first signs of settlement in the 4th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ka'ak
Ka'ak (; also transliterated kaak) or kahqa is the common Arabic word for cake or biscuit, in its various senses, and can refer to several different types of baked goods produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped. A similar pastry called "''kue kaak''" is also popular in Indonesia. History Ka'ak is first attested to in the Kitab al Wusla il al Habib, which originates from Syria in the 13th century. The Kitab al Wusla il al Habib gives three recipes for Ka'ak. Variations Bread rings Ka'ak can refer to a bread commonly consumed throughout the Levant that is made in a large ring-shape and is covered with sesame seeds. Fermented chickpeas are used as a leavening agent. Widely sold by street vendors, it is usually eaten as a snack or for breakfast with za'atar. In East Jerusalem , Palestinian Jerusalem, it is sometimes served alongside oven-baked eggs and falafel. Pale ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seeded Breads
The term seeding and related terms such as seeded are used in several different contexts: *Sowing, planting seeds in a place or on an object *Cloud seeding, manipulating cloud formations * Seeding (computing), a concept in computing and peer-to-peer file sharing *Seeding (fluid dynamics), a process done while attempting to evaluate the flow of a fluid * Seeding (sex act), a reference to internal ejaculation inside of a sexual partner * Seeding (sports), setting up and/or adjusting a tournament bracket * Planet seeding, or Panspermia Panspermia () is the hypothesis that life exists throughout the universe, distributed by space dust, meteoroids, asteroids, comets, and planetoids, as well as by spacecraft carrying unintended contamination by microorganisms,Forward planetary c ..., a theory dealing with propagation of simple lifeforms to inhabit planets *A seeding machine, a mechanical device often used in agricultural work *A seeding trial, an event done during a business' marke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jews And Judaism In Jerusalem
Jews (, , ), or the Jewish people, are an ethnoreligious group and nation, originating from the Israelites of ancient Israel and Judah. They also traditionally adhere to Judaism. Jewish ethnicity, religion, and community are highly interrelated, as Judaism is their ethnic religion, though it is not practiced by all ethnic Jews. Despite this, religious Jews regard converts to Judaism as members of the Jewish nation, pursuant to the long-standing conversion process. The Israelites emerged from the pre-existing Canaanite peoples to establish Israel and Judah in the Southern Levant during the Iron Age. John Day (2005), ''In Search of Pre-Exilic Israel'', Bloomsbury Publishing, pp. 47.5 8'In this sense, the emergence of ancient Israel is viewed not as the cause of the demise of Canaanite culture but as its upshot'. Originally, Jews referred to the inhabitants of the kingdom of JudahCf. Marcus Jastrow's ''Dictionary of the Targumim, Talmud Babli, Talmud Yerushalmi and Mid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Breads
Jews (, , ), or the Jewish people, are an ethnoreligious group and nation, originating from the Israelites of History of ancient Israel and Judah, ancient Israel and Judah. They also traditionally adhere to Judaism. Jewish ethnicity, religion, and community are highly interrelated, as Judaism is their ethnic religion, though it is not practiced by all ethnic Jews. Despite this, religious Jews regard Gerim, converts to Judaism as members of the Jewish nation, pursuant to the Conversion to Judaism, long-standing conversion process. The Israelites emerged from the pre-existing Canaanite peoples to establish Kingdom of Israel (Samaria), Israel and Kingdom of Judah, Judah in the Southern Levant during the Iron Age.John Day (Old Testament scholar), John Day (2005), ''In Search of Pre-Exilic Israel'', Bloomsbury Publishing, pp. 47.5 [48] 'In this sense, the emergence of ancient Israel is viewed not as the cause of the demise of Canaanite culture but as its upshot'. Originally, J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Breads
Israeli may refer to: * Something of, from, or related to the State of Israel * Israelis, citizens or permanent residents of the State of Israel * Modern Hebrew, a language * ''Israeli'' (newspaper), published from 2006 to 2008 * Guni Israeli (born 1984), Israeli basketball player See also * Israel (other) * Israelites (other), the ancient people of the Land of Israel * List of Israelis Israelis ( ''Yiśraʾelim'') are the citizens or permanent residents of the State of Israel. The largest ethnic groups in Israel are Israeli Jews, Jews (75%), followed by Arab-Israelis, Palestinians and Arabs (20%) and other minorities (5%). _ ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagels
A bagel (; ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains. Different dough types include whole-grain and rye. The basic roll-with-a-hole design, hundreds of years old, allows even cooking and baking of the dough; it also allows groups of bagels to be gathered on a string or dowel for handling, transportation, and retail display. The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they are referred to as . Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palestinian Cuisine
Palestinian cuisine consists of foods from or commonly eaten by Palestinians or in the region of Palestine, whether in Palestine, Israel, Jordan, or refugee camps in nearby countries, or by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian. Rice and variations of '' kibbee'' are common in the Galilee. West Bank cuisine consists of ''taboon'' bread, rice and meat, while fish and lentils are staples on the coast. Gaza cuisine is more diverse in terms of seafood and spices, with widespread use of chili peppers. The area is also home to many desserts, ranging from those ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Jerusalem
The cuisine of Jerusalem reflects the city's History of Jerusalem, long history as a crossroads of cultures and religions. Millennia of trade, conquest, and migration have resulted in a unique Fusion_cuisine, fusion of culinary traditions, with significant influences from Jewish cuisine, Jewish (predominantly Sephardic Jewish cuisine, Sephardic) and Levantine cuisine, Levantine Arab cuisine (especially Palestinian cuisine, Palestinian). Dishes in Jerusalem feature fresh, seasonal Mediterranean cuisine, Mediterranean ingredients, with a strong emphasis on vegetables, fruits, olive oil, and herbs. Street food is a prominent aspect of the culinary scene, thriving in markets such as the Mahane Yehuda Market and the Arab Souk (Old City), Arab souk of the Old City of Jerusalem, Old City. Modern Jerusalem caters to a global palate, with a growing number of restaurants offering Fusion cuisine, international fare alongside traditional dishes. Jerusalem has several distinctive dishes, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit (bread)
In the United States and parts of Canada, a biscuit is a variety of quick bread with a firm, dry exterior and a soft, crumbly interior. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other types. Biscuit are often served with butter or other condiments, flavored with other ingredients, or combined with other types of food to make sandwiches or other dishes. Biscuits developed from hardtack, which was first made from only flour and water, to which lard and then baking powder were added later. The long development over time and place explains why the word ''biscuit'' can, depending upon the context and the speaker's English dialect, refer to very different baked goods. History Early hard biscuits were a simple, storable version of bread. The word "biscuit" itself originates from the medieval Latin word ', meaning "twice-cooked". The modern Italian baked goods known as biscotti (also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit
A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include biscotti, sandwich biscuits (such as custard creams), digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, and speculaas. The term "biscuit" is used in many English-speaking countries including Britain, Ireland, Australia, New Zealand, India, and South Africa. In the United States and parts of Canada, sweet biscuits are nearly always called "cookies" and savoury biscuits are called "crackers", while the term '' biscuit'' is used for a soft, leavened quick bread similar to a savoury version of a ''scone''. Variations in meaning of ''biscuit'' The word ''biscuit'' is used to refer to a broad range of primarily flour-based foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israelis
Israelis (; ) are the Israeli citizenship law, citizens and nationals of the Israel, State of Israel. The country's populace is composed primarily of Israeli Jews, Jews and Arab citizens of Israel, Arabs, who respectively account for 75 percent and 20 percent of the national figure, followed by Demographics of Israel, other ethnic and religious minorities, who account for 5 percent. Early Culture of Israel, Israeli culture was largely defined by communities of the Jewish diaspora who had made ''aliyah'' to Mandatory Palestine, British Palestine from History of the Jews in Europe, Europe, History of the Jews under Muslim rule, Western Asia, and History of the Jews in North Africa (other), North Africa in the late-19th and early-20th centuries. Later Jewish immigration from Ethiopian Jews in Israel, Ethiopia, the 1990s post-Soviet aliyah, post-Soviet states, and the Americas introduced new cultural elements to Israeli society and have had a profound impact on modern Isra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
