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Italian Tomato Pie
Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It may be sprinkled with Romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian pizza, tomato pie is baked in a large rectangular pan and usually served in square slices, although in Rhode Island it is cut into rectangular strips like ''pizza al taglio''. Tomato pie descends from and resembles the Italian '' sfincione'', although it is not the same dish. For instance, ''sfincione'' may have toppings, is usually served hot, and has a crust more like brioche than focaccia. A 1903 article in the ''New-York Tribune'' on the food of Italian-Americans described a "pomidore pizza", or tomato pie, made solely with dough, tomatoes, and powdered red pepper. Tomato pie has been sold by Iannelli's Bakery in Philadelphia since 1910. In U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northeastern United States
The Northeastern United States (also referred to as the Northeast, the East Coast, or the American Northeast) is List of regions of the United States, census regions United States Census Bureau. Located on the East Coast of the United States, Atlantic coast of North America, the region borders Canada to its north, the Southern United States to its south, the Midwestern United States to its west, and the Atlantic Ocean to its east. The Northeast is one of the four regions defined by the U.S. Census Bureau for the collection and analysis of statistics. The Census Bureau defines the region as including the six New England states of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont, and three lower North-Eastern states of New Jersey, New York (state), New York, and Pennsylvania. Some expanded definitions of the region include Mid-Atlantic (United States), Mid-Atlantic locations such as Delaware, Maryland, Northern Virginia, and Washington, D.C. The regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crushed Red Pepper
Crushed red pepper or red pepper flakes or chilli flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chilli peppers. This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range. Often there is a high ratio of seeds, which are often erroneously believed to contain the most heat. Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage. Crushed red chilli pepper in Turkey, served as a common condiment with very few seeds, is known as . One specially prepared variety of it is the '' urfa pul biber'' (). Background Crushed red chilli pepper, known for its spicy heat, comes from a range of ''capsicum'' peppers. Red pepper chillis originally start off green before ripening into an orange-red to deep dark red color and are best grown in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza Styles
Pizza is an Italian, specifically Neapolitan, dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term ''pizza'' was first recorded in 997AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania. Raffaele Esposito is often credited for creating the modern pizza in Naples.Arthur Schwartz, ''Naples at Table: Cooking in Campania'' (1998), p. 68. .John Dickie, ''Delizia!: The Epic History of the Italians and Their Food'' (2008), p. 186.Father Giuseppe Orsini, Joseph E. Orsini, ''Italian Baking Secrets'' (2007), p. 99. In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish. In 2017, the art of making Neapolitan pizza was included on UNESCO's list of intangible cultural heritage. Pizza and its variants are among the most popular food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian-Canadian Culture
Italian Canadians or Italo-Canadians (; ) are Canadian-born citizens who are fully or partially of Italian descent, whose ancestors were Italians who migrated to Canada as part of the Italian diaspora, or Italian-born people in Canada. According to the 2021 Census of Canada, 1,546,390 Canadians (4.3% of the total population) claimed full or partial Italian ancestry. They comprise a subgroup of Southern European Canadians which is a further subgroup of European Canadians. The census enumerates the entire Canadian population, which consists of Canadian citizens (by birth and by naturalization), landed immigrants and non-permanent residents and their families living with them in Canada. Residing mainly in central urban industrial metropolitan areas, Italian Canadians are the seventh largest self-identified ethnic group in Canada behind French, English, Irish, Scottish, German and Chinese Canadians. Italian immigration to Canada started as early as the mid 19th century. A su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian-American Culture In Rhode Island
Italian Americans () are Americans who have full or partial Italians, Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeastern United States, Northeast and industrial Midwestern United States, Midwestern urban areas, metropolitan areas, with significant communities also residing in many other major U.S. metropolitan areas. Between 1820 and 2004, approximately 5.5 million Italians migrated to the United States during the Italian diaspora, in several distinct waves, with the greatest number arriving in the 20th century from Southern Italy. Initially, most single men, so-called birds of passage, sent remittance back to their families in Italy and then returned to Italy. Immigration began to increase during the 1880s, when more than twice as many Italians immigrated than had in the five previous decades combined. Continuing from 1880 to 1914, the greatest surge of immigration brought more than 4 million Italians to the United States. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian-American Culture In New York (state)
Italian Americans () are Americans who have full or partial Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeast and industrial Midwestern metropolitan areas, with significant communities also residing in many other major U.S. metropolitan areas. Between 1820 and 2004, approximately 5.5 million Italians migrated to the United States during the Italian diaspora, in several distinct waves, with the greatest number arriving in the 20th century from Southern Italy. Initially, most single men, so-called birds of passage, sent remittance back to their families in Italy and then returned to Italy. Immigration began to increase during the 1880s, when more than twice as many Italians immigrated than had in the five previous decades combined. Continuing from 1880 to 1914, the greatest surge of immigration brought more than 4 million Italians to the United States. The largest number of this wave came from Southern Italy, which at that time w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trenton Tomato Pie
Trenton tomato pie or New Jersey tomato pie is a type of circular, thin-crust Italian tomato pie created in Trenton, New Jersey, United States, around the early 20th century in which cheese and other toppings are added on first, then the sauce. Preparation The distinction between pizza and Trenton tomato pies is in the process of making the pie. Unlike the thicker square Italian tomato pie, Trenton tomato pie is often circular, of the thin-crust variety and includes cheese. In this style of tomato pie, the mozzarella and toppings are placed on the pie first followed by the tomato sauce placed on top. History The first tomato pies in the United States were sold in New York City at Lombardi's which opened in 1905. Joe's Tomato Pie (now defunct), which opened in 1910, was the first Trenton-styled tomato pie. Papa's Tomato Pies, whose proprietor learned the trade at Joe's, was opened two years later in 1912. The Trenton region is home to the two oldest currently operating New Je ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Tomato Pie
The Southern tomato pie is a tomato dish from the Southern United States. It consists of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. It is considered a summer dish, to be made when tomatoes are in season. A sweet version called green tomato pie uses buttered and sugared green tomatoes, with a recipe dating at least as far back as 1877. The taste has been compared to that of green apple pie. The sweet version is less common than the savory Southern tomato pie. See also *List of pies, tarts and flans *List of tomato dishes *Pie in American cuisine *Pizza Pizza is an Italian cuisine, Italian, specifically Neapolitan cuisine, Neapolitan, dish typically consisting of a flat base of Leavening agent, leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high t ... References Savoury pies American pies Cuisine of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Tomato Dishes
This list includes dishes in which the main ingredient or one of the essential ingredients is tomato. Dishes prepared with tomato sauces as a primary ingredient are not included in this list. Tomato dishes * * * * * ** * * * * * * * * * * * * * * * * * * * * * * Tomato pie (other), Tomato pie may refer to: ** ** ** ** ** ** * * ** ** * * File:Bruschetta.jpg, Bruschetta File:Fried green tomatoes.jpg, Fried green tomatoes File:Dicey gazpacho.jpg, Portuguese Gazpacho prepared with diced ingredients File:PappaPomodoro.png, Pappa al pomodoro File:Tomato bread catalan - stonesoup.jpg, Pa amb tomàquet with the squeezed tomato after its use File:Orecchiette al Pomodoro.jpg, Pasta al pomodoro File:Salmorejo cordouan.JPG, Salmorejo File:Fish Sarciado.jpg, Fish sarsiado File:Hangzhou by TheTokl - 35.jpg, Stir-fried tomato and scrambled eggs File:Pomidor dolması Azerbaijani cuisine.jpg, Stuffed tomatoes File:TomatoPie.jpg, Italian tomato p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montreal
Montreal is the List of towns in Quebec, largest city in the Provinces and territories of Canada, province of Quebec, the List of the largest municipalities in Canada by population, second-largest in Canada, and the List of North American cities by population, ninth-largest in North America. It was founded in 1642 as ''Fort Ville-Marie, Ville-Marie'', or "City of Mary", and is now named after Mount Royal, the triple-peaked mountain around which the early settlement was built. The city is centred on the Island of Montreal and a few, much smaller, peripheral islands, the largest of which is Île Bizard. The city is east of the national capital, Ottawa, and southwest of the provincial capital, Quebec City. the city had a population of 1,762,949, and a Census geographic units of Canada#Census metropolitan areas, metropolitan population of 4,291,732, making it the List of census metropolitan areas and agglomerations in Canada, second-largest metropolitan area in Canada. French l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamilton, Ontario
Hamilton is a port city in the Canadian Provinces and territories of Canada, province of Ontario. Hamilton has a 2021 Canadian census, population of 569,353 (2021), and its Census Metropolitan Area, census metropolitan area, which encompasses Burlington, Ontario, Burlington and Grimsby, Ontario, Grimsby, has a population of 785,184. The city is situated approximately southwest of Toronto in the Greater Toronto and Hamilton Area (GTHA). Conceived by George Hamilton (city founder), George Hamilton when he purchased the James Durand, Durand farm shortly after the War of 1812, the town of Hamilton became the centre of a densely populated and industrialized region at the west end of Lake Ontario known as the Golden Horseshoe. On January 1, 2001, the current boundaries of Hamilton were created through the Merger (politics), amalgamation of the original city with other municipalities of the Regional Municipality of Hamilton–Wentworth. Residents of the city are known as Hamiltonian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
