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Ibn Al-Awwam
Ibn al-'Awwam (), also called Abu Zakariya Ibn al-Awwam (), was an Al-Andalus agriculturist who flourished at Seville (modern-day southern Spain) in the later 12th century. He wrote a lengthy handbook on agriculture entitled in Arabic '' Kitāb al-Filāḥa'' (), which is the most comprehensive treatment of the subject in medieval Arabic, and one of the most important medieval works on the subject in any language. It was published in Spanish and French translations in the 19th century. The edition in French is about 1350 pages. Biography His full name was Abu Zakariya Yahya ibn Muhammad ibn Ahmad ibn Al-'Awwam Al-Ishbili (). The appellation "Al-Ishbili" at the end of his name means "the Sevillean" i.e. from Seville. His dates of birth and death are known. Nearly everything that is known about his biography is gleaned from his book. It appears that he was a large landowner whose interests lay exclusively with agricultural matters. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al-Andalus
Al-Andalus () was the Muslim-ruled area of the Iberian Peninsula. The name refers to the different Muslim states that controlled these territories at various times between 711 and 1492. At its greatest geographical extent, it occupied most of the peninsula as well as Septimania under Umayyad rule. These boundaries changed through a series of conquests Western historiography has traditionally characterized as the ''Reconquista'',"Para los autores árabes medievales, el término Al-Andalus designa la totalidad de las zonas conquistadas – siquiera temporalmente – por tropas arabo-musulmanas en territorios actualmente pertenecientes a Portugal, España y Francia" ("For medieval Arab authors, Al-Andalus designated all the conquered areas – even temporarily – by Arab-Muslim troops in territories now belonging to Spain, Portugal and France"), García de Cortázar, José Ángel. ''V Semana de Estudios Medievales: Nájera, 1 al 5 de agosto de 1994'', Gobie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irrigation
Irrigation (also referred to as watering of plants) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures around the world. Irrigation helps to grow crops, maintain landscapes, and revegetation, revegetate disturbed soils in dry areas and during times of below-average rainfall. In addition to these uses, irrigation is also employed to protect crops from frost, suppress weed growth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation. There are several methods of irrigation that differ in how water is supplied to plants. Surface irrigation, also known as gravity irrigation, is the olde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
12th-century Writers From Al-Andalus
1 (one, unit, unity) is a number, numeral, and glyph. It is the first and smallest positive integer of the infinite sequence of natural numbers. This fundamental property has led to its unique uses in other fields, ranging from science to sports, where it commonly denotes the first, leading, or top thing in a group. 1 is the unit of counting or measurement, a determiner for singular nouns, and a gender-neutral pronoun. Historically, the representation of 1 evolved from ancient Sumerian and Babylonian symbols to the modern Arabic numeral. In mathematics, 1 is the multiplicative identity, meaning that any number multiplied by 1 equals the same number. 1 is by convention not considered a prime number. In digital technology, 1 represents the "on" state in binary code, the foundation of computing. Philosophically, 1 symbolizes the ultimate reality or source of existence in various traditions. In mathematics The number 1 is the first natural number after 0. Each natural number, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botanists Of The Medieval Islamic World
This is a list of botanists who have Wikipedia articles, in alphabetical order by surname. The List of botanists by author abbreviation is mostly a list of plant taxonomists because an author receives a standard abbreviation only when that author originates a new plant name. Botany is one of the few sciences which has had, since the Middle Ages, substantial participation by women. A *Erik Acharius (1757–1819) * Julián Acuña Galé (1900–1973) * Johann Friedrich Adam (1780–1838) * Carl Adolph Agardh (1785–1859) * Jacob Georg Agardh (1813–1901) * Nikolaus Ager (1568–1634) *William Aiton (1731–1793) * Frédéric-Louis Allamand (1736–1809) * Ruth F. Allen (1879–1963) * Carlo Allioni (1728–1804) * Lucile Allorge (b. 1937) *Prospero Alpini (1553–1617) * Benjamin Alvord (1813–1884) * Adeline Ames (1879–1976) * Janaki Ammal (1897–1984) *Eliza Frances Andrews (1840–1931) *Agnes Arber (1879–1960) *Giovanni Arcangeli (1840–1921) * David Ashton (1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
12th-century Agronomists
1 (one, unit, unity) is a number, numeral, and glyph. It is the first and smallest positive integer of the infinite sequence of natural numbers. This fundamental property has led to its unique uses in other fields, ranging from science to sports, where it commonly denotes the first, leading, or top thing in a group. 1 is the unit of counting or measurement, a determiner for singular nouns, and a gender-neutral pronoun. Historically, the representation of 1 evolved from ancient Sumerian and Babylonian symbols to the modern Arabic numeral. In mathematics, 1 is the multiplicative identity, meaning that any number multiplied by 1 equals the same number. 1 is by convention not considered a prime number. In digital technology, 1 represents the "on" state in binary code, the foundation of computing. Philosophically, 1 symbolizes the ultimate reality or source of existence in various traditions. In mathematics The number 1 is the first natural number after 0. Each natural number, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Agricultural Revolution
The Arab Agricultural Revolution was the transformation in agriculture in the Old World during the Islamic Golden Age (8th to 13th centuries). The agronomic literature of the time, with major books by Ibn Bassal and Ibn al-'Awwam, demonstrates the extensive diffusion of useful plants to medieval Spain (al-Andalus), and the growth in Islamic scientific knowledge of agriculture and horticulture. Medieval Arab historians and geographers described al-Andalus as a fertile and prosperous region with abundant water, full of fruit from trees such as the olive and pomegranate. Archaeological evidence demonstrates improvements in animal husbandry and in irrigation such as with the ''saqiyah'' waterwheel. These changes made agriculture far more productive, supporting population growth, urbanisation, and increased stratification of society. The revolution was first described by the historian Antonio Garcia Maceira in 1876. The name was coined by the historian Andrew Watson in an influential ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vine
A vine is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas, or runners. The word ''vine'' can also refer to such stems or runners themselves, for instance, when used in wicker work.Jackson; Benjamin; Daydon (1928). ''A Glossary of Botanic Terms with their Derivation and Accent'', 4th ed. London: Gerald Duckworth & Co. In parts of the world, including the British Isles, the term "vine" usually applies exclusively to grapevines, while the term "climber" is used for all climbing plants. Growth forms Certain plants always grow as vines, while a few grow as vines only part of the time. For instance, poison ivy and bittersweet can grow as low shrubs when support is not available, but will become vines when support is available. A vine displays a growth form based on very long stems. This has two purposes. A vine may use rock exposures, other plants, or other supports for growth rather than investing energy in a lot of supportive tissu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aromatic
In organic chemistry, aromaticity is a chemical property describing the way in which a conjugated system, conjugated ring of unsaturated bonds, lone pairs, or empty orbitals exhibits a stabilization stronger than would be expected from conjugation alone. The earliest use of the term was in an article by August Wilhelm Hofmann in 1855. There is no general relationship between aromaticity as a chemical property and the olfaction, olfactory properties of such compounds. Aromaticity can also be considered a manifestation of cyclic delocalization and of Resonance (chemistry), resonance. This is usually considered to be because electrons are free to cycle around circular arrangements of atoms that are alternately single- and double-covalent bond, bonded to one another. This commonly seen model of aromatic rings, namely the idea that benzene was formed from a six-membered carbon ring with alternating single and double bonds (cyclohexatriene), was developed by Friedrich August Kekulé ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leguminous
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Most legumes have symbiotic nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are considered vegetable crops. Also excluded are seeds that are mainl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached husk, hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantain (cooking), plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and mill (grinding), milled for flour or expeller pressing, pressed for Seed oil, oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Cereal and non-cereal grains In the grass family, a grain (narrowly defined) is a caryopsis, a fruit with its wall fused on to the single seed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Season
A season is a division of the year based on changes in weather, ecology, and the number of daylight hours in a given region. On Earth, seasons are the result of the axial parallelism of Earth's axial tilt, tilted orbit around the Sun. In temperate and polar regions, the seasons are marked by changes in the intensity of sunlight that reaches the Earth's surface, variations of which may cause animals to undergo hibernation or to Migration (ecology), migrate, and plants to be dormant. Various cultures define the number and nature of seasons based on regional variations, and as such there are a number of both modern and historical definitions of the seasons. The Northern Hemisphere experiences most direct sunlight during May, June, and July (thus the traditional celebration of Midsummer in June), as the hemisphere faces the Sun. For the Southern Hemisphere it is instead in November, December, and January. It is Earth's axial tilt that causes the Sun to be higher in the sky during the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
