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Hunt's
Hunt's is the name of a brand of preserved tomato products owned by Conagra Brands. The company was founded in 1888, in Sebastopol, California, as the Hunt Bros. Fruit Packing Co., by Joseph and William Hunt. The brothers relocated to nearby Santa Rosa in 1890, and then to Hayward in 1895. This small canning operation grew rapidly, focused on canning the products of California's booming fruit and vegetable industries. By 1941, the plant shipped a hundred million cans of soup, fruits, vegetables, and juices annually. In 1943, Hunt's was taken over by Norton Simon's Val Vita Food Products - a competing firm founded in the early 1930s and based in Fullerton, California. The merged firm kept the ''Hunt's'' name and incorporated as Hunt Food and Industries, Inc. The new management led by Norton Simon decided to focus the company on canned tomato products, particularly prepared tomato sauce. The Wesson Oil & Snowdrift Company merged with Hunt's Foods, Inc. in 1960 to become H ...
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Hunt's is the name of a brand of preserved tomato products owned by Conagra Brands. The company was founded in 1888, in Sebastopol, California, as the Hunt Bros. Fruit Packing Co., by Joseph and William Hunt. The brothers relocated to nearby Santa Rosa in 1890, and then to Hayward in 1895. This small canning operation grew rapidly, focused on canning the products of California's booming fruit and vegetable industries. By 1941, the plant shipped a hundred million cans of soup, fruits, vegetables, and juices annually. In 1943, Hunt's was taken over by Norton Simon's Val Vita Food Products - a competing firm founded in the early 1930s and based in Fullerton, California. The merged firm kept the ''Hunt's'' name and incorporated as Hunt Food and Industries, Inc. The new management led by Norton Simon decided to focus the company on canned tomato products, particularly prepared tomato sauce. The Wesson Oil & Snowdrift Company merged with Hunt's Foods, Inc. in 1960 to become Hun ...
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Norton Simon
Norton Winfred Simon (February 5, 1907 – June 2, 1993) was an American industrialist and philanthropist. He was at one time one of the wealthiest men in America. At the time of his death, he had amassed a net worth of nearly US$10 billion. Simon was born to a Jewish family in Portland, Oregon. His father operated a wholesale goods store there. When Simon was sixteen years old, he relocated with his family from Portland to San Francisco following his mother's death. After dropping out of the University of California, Berkeley, Simon founded a sheet metal company before investing in an insolvent orange juice bottling plant in Fullerton, California. The company was renamed Val Vita Food Products Company, and, under Simon's supervision, expanded its product line to include numerous other fruit and vegetable products. The company was eventually sold by Simon to Hunt's Foods, after which Simon retired in 1969. He spent his later years serving in philanthropic and non-profit role ...
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Hayward, California
Hayward () is a city located in Alameda County, California in the East Bay subregion of the San Francisco Bay Area. With a population of 162,954 as of 2020, Hayward is the sixth largest city in the Bay Area and the third largest in Alameda County. Hayward was ranked as the 34th most populous List of municipalities in California, municipality in California. It is included in the San Francisco Bay Area Combined Statistical Area, San Francisco–Oakland–San Jose Metropolitan Statistical Area by the US Census. It is located primarily between Castro Valley, California, Castro Valley, San Leandro, California, San Leandro and Union City, California, Union City, and lies at the eastern terminus of the San Mateo-Hayward Bridge, San Mateo–Hayward Bridge. The city was devastated early in its history by the 1868 Hayward earthquake. From the early 20th century until the beginning of the 1980s, Hayward's economy was dominated by its now defunct food canning and salt production industries. ...
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Manwich
Manwich, a portmanteau of ''man'' and ''sandwich'', is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab ha .... It is marketed as a quick and easy one-pan meal for the whole family. Manwich's slogan is, "A sandwich is a sandwich, but a Manwich is a meal." ''Manwich Heat & Serve'' was introduced in 2004. It contains both the seasoned tomato sauce and ground beef in a microwavable bowl. There are currently at least four different flavors of Manwich: Original, Bourbon BBQ, Bold, and Thick & Chunky. References Further reading * External links Official website American sandwiches Conagra Brands ...
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Wesson Oil
Wesson cooking oil is a brand of vegetable oil manufactured in Memphis, Tennessee, and sold by Richardson International. Historically, Wesson was cottonseed oil, but as of 2009 the products sold under the Wesson brand are oil mixtures that may include canola oil, corn oil, soybean oil or sunflower oil. History Founding Wesson was originally a trademark of the ''Southern Cotton Oil Company'', named after David Wesson (1861–1934), a food chemist at the firm who, in 1899 developed a novel process for deodorizing cottonseed oil, producing the first commercial all-vegetable shortenings from cottonseeds. This new product was marketed as ''Snowdrift''. The Savannah, Georgia, factory was erected in 1911 and torn down in 2004. In the 1920s, the vegetable oil division was spun off as the ''Wesson Oil & Snowdrift Company''. In 1960, this firm merged with Hunt's Foods, Inc. to become ''Hunt-Wesson Foods'', which later merged with Beatrice Foods. The brand was sold to ConAgra Foods alo ...
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Conagra Brands
Conagra Brands, Inc. (formerly ConAgra Foods) is an American consumer packaged goods holding company headquartered in Chicago, Illinois. Conagra makes and sells products under various brand names that are available in supermarkets, restaurants, and food service establishments. Based on its 2021 revenue, the company ranked 331st on the 2022 Fortune 500. History Founding and success ConAgra was founded in 1919 by Frank Little and Alva Kinney, who brought together four grain mills as Nebraska Consolidated Mills (NCM) at Grand Island, Nebraska. The headquarters were moved to Omaha in 1922. The company ran at a profit until 1936, when Kinney retired. In 1940, the company began producing flour at its own mill, and in 1942 ventured into the livestock feed business. That year, NCM president R. S. Dickinson opened the company's first out-of-state facility in Alabama with a flour mill and animal feed plant. After researching new uses for its flour, NCM funded the establishment of the ...
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McCall Corporation
McCall Corporation was an American publishing company that produced some popular magazines. These included ''Redbook'' for women, ''Bluebook'' for men, '' McCall's'', the '' Saturday Review'', and ''Popular Mechanics''. It also published ''Better Living'', a magazine that was distributed solely through grocery stores. History The company is named after the founder of its namesake magazine, James McCall, who was a Scottish tailor. ''Redbook'' and ''Bluebook'' were purchased in 1929. The '' Saturday Review'' was purchased in 1961. In later years, Marvin Pierce, the father of Barbara Bush, served as the McCall Corporation's president. A controlling stake in the company was bought by Norton Simon's Hunt Foods in 1956. It became a division of Norton Simon Inc., along with Hunt and Canada Dry, in 1968. The ''Saturday Review'' was sold in 1971, and ''McCall's'' was sold in 1973, both to groups of private investors. ''Redbook'' was sold to the Charter Company in 1975. McCall's Magazi ...
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ConAgra Foods
Conagra Brands, Inc. (formerly ConAgra Foods) is an American consumer packaged goods holding company headquartered in Chicago, Illinois. Conagra makes and sells products under various brand names that are available in supermarkets, restaurants, and food service establishments. Based on its 2021 revenue, the company ranked 331st on the 2022 Fortune 500. History Founding and success ConAgra was founded in 1919 by Frank Little and Alva Kinney, who brought together four grain mills as Nebraska Consolidated Mills (NCM) at Grand Island, Nebraska. The headquarters were moved to Omaha in 1922. The company ran at a profit until 1936, when Kinney retired. In 1940, the company began producing flour at its own mill, and in 1942 ventured into the livestock feed business. That year, NCM president R. S. Dickinson opened the company's first out-of-state facility in Alabama with a flour mill and animal feed plant. After researching new uses for its flour, NCM funded the establishment of the ...
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Hunt's Snack Pack Pudding
Hunt's Snack Pack is a pudding snack manufactured since 1977 by ConAgra Foods. About Snack Packs were introduced in 1968 in single-serve aluminum/metal cans, before switching to plastic cups in 1984 and clear plastic cups in 1990. They are marketed as healthy treats for children. In the 1970s Snack Pack was sold in Australia via the Foster Clark company with the television slogan "if it wasn't for a Snack Pack, a kid'd starve". In popular culture Snack Pack appears in the movie ''Billy Madison'' as it is the title character's favorite dessert. He is disappointed that Juanita packed him a banana instead of a Snack Pack in his lunch, so he attempts to take one from a schoolboy in exchange for his banana during lunch time, but fails. Billy eventually gets a whole pack of Snack Pack as a present from Miss Vaughn when celebrating passing Third Grade. In episode 16 of season 3 That '70s Show, Kitty Forman gives Fez and Hyde a pair of Snack Packs. However, instead of the period-accura ...
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Beatrice Foods
Beatrice Foods Company was a major American food processing company founded in 1894. In 1987, its international food operations were sold to Reginald Lewis, a corporate attorney, creating TLC Beatrice International, after which the majority of its domestic (U.S.) brands and assets were acquired by KKR, with the bulk of its holdings sold off. By 1990, the remaining operations were ultimately acquired by ConAgra Foods. History Early years 1894-1912 The Beatrice Creamery Company was founded in 1894 by George Everett Haskell and William W. Bosworth, by leasing the factory of a bankrupt firm of the same name located in Beatrice, Nebraska. At the time, they purchased butter, milk, and eggs from local farmers and graded them for resale. They promptly began separating the butter themselves at their plant, making their own butter on site and packaging and distributing it under their own label. They devised special protective packages and distributed them to grocery stores and rest ...
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Canada Dry
Canada Dry is a brand of soft drinks founded in 1904 and owned since 2008 by the American company Dr Pepper Snapple (now Keurig Dr Pepper). For over 100 years, Canada Dry has been known mainly for its ginger ale, though the company also manufactures a number of other soft drinks and mixers. Although Canada Dry originated in Canada, just as the brand name tells, it is now produced in many countries such as the United States, Panama, Mexico, Chile, Japan, and in a number of countries of Europe and the Middle East. Etymology The "Dry" in the brand's name refers to not being sweet, as in a dry wine. When John J. McLaughlin, who first formulated "Canada Dry Pale Ginger Ale", originally made his new soft drink, it was far less sweet than other ginger ales then available; as a result, he labelled it "dry". History In 1890, Canadian pharmacist and chemist John J. McLaughlin of Enniskillen, Ontario, after working in a soda factory in Brooklyn, New York,"The McLaughlins - Sleighs, B ...
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Barbecue Sauce
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses. History Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce started to be u ...
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