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Hovis Biscuit
The Hovis biscuit is a British manufactured digestive biscuit. Manufactured under license from 1980 from Hovis by Nabisco's then Irish subsidiary Jacob's, they are shaped like a miniature flat copy of the traditional Hovis loaf, and like the bread have the word "HOVIS" stamped on their top surface. Now produced by United Biscuits, Hovis biscuits are sweet enough to be eaten on their own, with their slow release carbohydrates, dunked, or are plain enough to be taken as a savoury snack with a cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ... topping. References United Biscuits brands {{dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Digestive Biscuit
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi- sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two doctors to aid digestion. The term ''digestive'' is derived from the belief that they had antacid properties around the time the biscuit was first introduced due to the use of sodium bicarbonate as an ingredient. Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior to baking. First manufactured by McVitie's in 1892 to a secret recipe developed by Sir Alexander Grant, their digestive is the best-selling biscuit in the United Kingdom. In 2009, the digestive was ranked the fourth most popular biscuit for " dunking" into tea among the British public, with the chocolate digestive (produced by McVitie's since 1925) coming in at number one. The chocolate variant from McVitie's is routinely ranked the UK's favourite snack. History In 1839, digestives w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hovis
Hovis Ltd is a British company that produces flour, yeast and bread. Founded in Stoke-on-Trent, it began mass-production in Macclesfield in 1886. Hovis became part of Rank Hovis McDougall (RHM) in 1962 after a succession of mergers. RHM, with its brands including Hovis and Mother's Pride, was acquired by Premier Foods in 2007. In April 2014 it became a limited company after Premier Foods sold a 51% stake in the business to The Gores Group to form a joint venture between the two companies. In November 2020, it was announced that both the Gores Group and Premier Foods had sold their stakes in the business to British-based private equity firm Endless LLP. Hovis specialises in high wheatgerm wholemeal flour, the bread being baked independently. It also produces the Nimble brand reduced-calorie bread. History The brand began in 1886; the Hovis process was patented on 6 October 1887 by Richard "Stoney" Smith (1836–1900), and S. Fitton & Sons Ltd developed the brand, milling ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nabisco
Nabisco (, abbreviated from the earlier name National Biscuit Company) is an American manufacturer of cookies and snacks headquartered in East Hanover, New Jersey. The company is a subsidiary of Illinois-based Mondelēz International. Nabisco's plant in Chicago is the largest bakery in the world, employing more than 1,200 workers and producing around of snack foods annually. Its products include Chips Ahoy!, Belvita, Oreo cookies, Ritz Crackers, Teddy Grahams, Triscuit crackers, Fig Newtons, and Wheat Thins for the United States, United Kingdom, Mexico, Bolivia, Venezuela, and other parts of South America. All Nabisco cookie or cracker products are branded Christie in Canada, after Canadian baker William Mellis Christie. Christie's flagship bakery in Toronto was demolished after Mondelēz shut it down in 2013. Nabisco opened corporate offices as the National Biscuit Company in the Home Insurance Building in the Chicago Loop in 1898, the world's first skyscraper. History ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacob's
Jacob's is an Irish Brand, brand name for several lines of biscuits and Cracker (food), crackers in Republic of Ireland, Ireland and the United Kingdom. The brand name is owned by the Jacob Fruitfield Food Group, part of Valeo Foods, which produces snacks for the Irish market. The brand name is used under licence by United Biscuits, part of Pladis and by Mondelez International in Asia (which acquired Groupe Danone's biscuit division and with it, the rights to Jacob's biscuit brand in Asia). History The originator of the Jacob's brand name was the small biscuit bakery, W. & R. Jacob, founded in 1851 in Bridge Street, Waterford, Ireland, by William Beale Jacob and his brother Robert. In 1852, it moved to Bishop Street in Dublin, Ireland, with a factory in Peter's Row. Jacob's Bishop Street premises was one of several prominent Dublin buildings occupied by rebels during the Easter Rising of 1916. Jacob's first English factory was opened in 1914 in Aintree, Liverpool, and remains ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loaf
A loaf (: loaves) is a (usually) rounded or oblong quantity of food, typically and originally of bread. It is common to bake bread in a rectangular bread pan or loaf pan because some kinds of bread dough tend to collapse and spread out during the cooking process if not constrained;Stanley Cauvain, Linda S. Young, ''Technology of Breadmaking'', p. 146, 231, 380.Keith Cohen, ''Artisan Bread: Techniques & Recipes from New York's Orwasher's Bakery'' (2014), p. 59. the shape of less viscous doughs can be maintained with a bread pan whose sides are higher than the uncooked dough. More viscous doughs can be hand-molded into the desired loaf shape and cooked on a flat oven tray. The same principle applies to non-bread products such as meatloaf and cakes that are cooked so as to retain their shape during the cooking process. In determining the size of the loaf, the cook or baker must take into consideration the need for heat to penetrate the loaf evenly during the cooking process, so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Biscuits
United Biscuits (UB) is a British multinational food manufacturer, makers of McVitie's biscuits, Jacob's Cream Crackers, and Twiglets. The company was listed on the London Stock Exchange and was once a constituent of the FTSE 100 Index. In November 2014, the company was acquired by Yıldız Holding and is now part of Pladis. United Biscuits manufactures in a number of countries across Europe, such as the Netherlands, France and Belgium. It also has a manufacturing site in India. The company's headquarters is in Chiswick Business Park in west London. History United Biscuits (UB) was formed in 1948 by a merger of two Scottish family businesses: McVitie & Price and MacFarlane Lang. In 1962, United Biscuits acquired William Crawford & Sons, a Scottish baker founded in Leith in 1813, for £6 million. In 1965, the company also acquired William MacDonald & Sons for £2.8 million, and brought the Penguin brand to the group. The company was listed on the London Stock Exchange ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dunk (biscuit)
To dunk or to dip a biscuit or some other food, usually baked goods, means to submerge it into a drink, especially tea, coffee, or milk. Dunking releases more flavour from confections by dissolving the sugars, while also softening their texture. Dunking can be used to melt chocolate on biscuits to create a richer flavour. Dunking is a popular way of enjoying biscuits in many countries. A popular form of dunking in Australia is the " Tim Tam Slam", also known as 'tea sucking'. The physics of dunking is driven by the porosity of the biscuit and the surface tension of the beverage. A biscuit is porous and, when dunked, capillary action draws the liquid into the interstices between the crumbs. Dunking is first reported with ancient Romans softening their hard unleavened wafers (Latin: ''bis coctum'' – "twice baked") in wine. Modern day dunking has its roots in naval history when, in the 16th century, biscuits known as "hard tack" were on board Royal Navy ships, which were so hard t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoury (small Dish)
A savoury is the final course of a traditional English formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the Port wine, port, whisky or other digestif is served. It generally consists of rich, highly spiced or salty elements. While the popularity of savouries has waned since their height during Victorian times, there has recently been a renewed interest in savouries. Typical savouries include: *Angels on horseback, oysters wrapped in bacon *Devils on horseback, dates, prunes or other dried fruit wrapped in bacon *Scotch woodcock, scrambled eggs on toast spread with anchovy paste *Welsh rarebit, hot cheese sauce, ale, Mustard (condiment), mustard, or Worcestershire sauce, served on Toast (food), toasted bread.The Constance Spry Cookery Book by Constance Spry, Constance Spry and Rosemary Hume The 1669 cookbook ''The Closet Opened, The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened'' includes an entry fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
