|
History Of The Potato
The potato was the first domesticated root vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC.Office of International Affairs, '' Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation'' (1989online/ref> Cultivation of potatoes in South America may go back 10,000 years,David R. Harris, Gordon C. Hillman''Foraging and Farming: The Evolution of Plant Exploitation.''Routledge, 2014 p496 but tubers do not preserve well in the archaeological record, making identification difficult. The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancón (central Peru), dating to 2500 BC.Martins-Farias 1976; Moseley 1975 Aside from actual remains, the potato is also found in the Peruvian archaeological record as a design influence of ceramic pottery, often in the shape of vessels. The potato has since spread around the world and has become a staple crop i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiwanaku Empire
The Tiwanaku polity ( or ) was a Pre-Columbian polity in western Bolivia based in the southern Lake Titicaca Basin. Tiwanaku was one of the most significant Andean civilizations. Its influence extended into present-day Peru and Chile and lasted from around 600 to 1000. Its capital was the monumental city of Tiwanaku, located at the center of the polity's core area in the southern Lake Titicaca Basin. This area has clear evidence for large-scale agricultural production on raised fields that probably supported the urban population of the capital. Researchers debate whether these fields were administered by a bureaucratic state (top-down) or through a federation of communities with local autonomy (bottom-up; see review of debate in Janusek 2004:57-73). Tiwanaku was once thought to be an expansive military empire, based mostly on comparisons to the later Inca Empire. However, recent research suggests that labelling Tiwanaku as an empire or even a state may be misleading. Tiwanaku is mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guaitecas Archipelago
The Guaitecas Archipelago is a sparsely populated archipelago in the Aisén region of Chile. The archipelago is made up of eight main islands and numerous smaller ones. The eight largest islands are from northwest to southeast: Gran Guaiteca, Ascención, Betecoy, Clotilde, Leucayec, Elvira, Sánchez and Mulchey. The islands have subdued topography compared to the Andes, with Gran Guaiteca containing the archipelago's high point at . The main settlement in the archipelago is Melinka, a port town with an economy revolving around fishing and salmon aquaculture. Most islands are forested, rocky with recurrent peat bogs. The archipelago waters are renowned for their rich whale and dolphin fauna. The climate is cool, rainy and oceanic. Historically the islands were inhabited by semi-nomad and seafaring Chonos and lay beyond the southernmost outposts of the Spanish Empire. In the second half of the 19th century, the islands became permanently settled as consequence of a wood logging ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chono People
The Chono, or GuaitecoUrbina Burgos 2007, p. 334. were a nomadic indigenous people or group of peoples of the archipelagos of Chiloé, Guaitecas and Chonos. The Chono people lived as hunter-gatherers traveling by canoe. Much of what is known from Spanish sources on Chonos is filtered by a Huilliche worldview, as Huilliches and Huilliche language was used to communicate with Chonos. Physical appearance Together with other canoe-faring peoples of western Patagonia, the Chono people shared the physical features of being of low stature, being long-headed (dolichocephalic) and having a "low face". In the opinion of Robert FitzRoy who saw the Chono people in the 1830s, they were more muscular and with a more beautiful appearance when compared to canoe-farers further south.Trivero Rivera 2005, p. 42. Alberto Achacaz Walakial, himself a Kawésqar born around 1929, said that the Chono people were taller and of darker skin than his people. He also added that their noses and faces we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalonia (publisher)
Catalonia is a Chilean book publishing company based in Santiago. The company was founded by Arturo Infante Reñasco an editor active in Spain, Argentina and Chile, who in 2012 was ranked among the top-50 most influential Spanish language Spanish () or Castilian () is a Romance languages, Romance language of the Indo-European languages, Indo-European language family that evolved from the Vulgar Latin spoken on the Iberian Peninsula of Europe. Today, it is a world language, gl ... publishers. The company was founded in 2003. References 2003 establishments in Chile Book publishing companies of Chile Book publishing companies based in Santiago, Chile Publishing companies established in 2003 {{Publish-company-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mapuche
The Mapuche ( , ) also known as Araucanians are a group of Indigenous peoples of the Americas, Indigenous inhabitants of south-central Chile and southwestern Argentina, including parts of Patagonia. The collective term refers to a wide-ranging ethnicity composed of various groups who share a common social, religious, and economic structure, as well as a common linguistic heritage as Mapudungun speakers. Their homelands once extended from Choapa River, Choapa Valley to the Chiloé Archipelago and later spread eastward to Puelmapu, a land comprising part of the Pampas, Argentine pampa and Patagonia. Today the collective group makes up over 80% of the Indigenous peoples in Chile and about 9% of the total Chilean population. The Mapuche are concentrated in the Araucanía (historic region), Araucanía region. Many have migrated from rural areas to the cities of Santiago and Buenos Aires for economic opportunities, more than 92% of the Mapuches are from Chile. The Mapuche traditional e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Staple Food
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. For humans, a staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small variety of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include grains (cereals and legumes), seeds, nuts and root vegetables (tubers and roots). Among them, cereals (rice, wheat, oat, maize, etc.), legumes ( lentils and beans) and tubers (e.g. potato, taro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chuño
() is a preserved potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina. It is a five-day process, obtained by exposing a bitter, frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day (this being the traditional process). The word comes from Quechua , meaning 'frozen potato' ('wrinkled' in the dialects of the Junín Region). Origins The existence of dates back to before the time of the Inca Empire in the 13th century, based on findings that have been made of the product at various archaeological sites. Specifically, they have been found at Tiwanaku, site of a culture which developed in the Collao Plateau, a geographic zone which includes territories of Bolivia and Peru.. It had been described in 1590 by Spanis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tocosh
Tocosh (also known as ''togosh'' or ''tocos'') is a traditional Quechua food prepared from fermented potato pulp or, less commonly, maize. Tocosh dishes are often prepared for celebrations. Tocosh also has a number of medicinal uses and has antibacterial properties. It was discovered by the Incas (or one of their subject peoples). Etymology The word ''tocosh'' derives from the word , a Quechua word that means 'wrinkled and fermented'. Economic and cultural significance Tocosh has a strong odor and flavor. It is often used as a flour. In Peru, the three traditional tocosh-producing regions are Ancash, Huánuco and Junín. The most common preparation of tocosh in the Huánuco region involves using tocosh flour to make a jelly-like dessert called mazamorra. Tocosh dishes are often prepared for celebratory events. History The fermentation process used to make tocosh was discovered by the Incas (or possibly another of the many cultures within their empire). The Incas bel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inca Empire
The Inca Empire, officially known as the Realm of the Four Parts (, ), was the largest empire in pre-Columbian America. The administrative, political, and military center of the empire was in the city of Cusco. The History of the Incas, Inca civilisation rose from the Peruvian highlands sometime in the early 13th century. The Portuguese explorer Aleixo Garcia was the first European to reach the Inca Empire in 1524. Later, in 1532, the Spanish Empire, Spanish began the conquest of the Inca Empire, and by 1572 Neo-Inca State, the last Inca state was fully conquered. From 1438 to 1533, the Incas incorporated a large portion of western South America, centered on the Andes, Andean Mountains, using conquest and peaceful assimilation, among other methods. At its largest, the empire joined modern-day Peru with what are now western Ecuador, western and south-central Bolivia, northwest Argentina, the southwesternmost tip of Colombia and Incas in Central Chile, a large portion of modern- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moche Culture
The Moche civilization (; alternatively, the Moche culture or the Early, Pre- or Proto-Chimú culture, Chimú) flourished in northern Peru with its capital near present-day Moche, Trujillo, Peru from about 100 to 800 AD during the Cultural periods of Peru, Regional Development Epoch. While this issue is the subject of some debate, many scholars contend that the Moche were not politically organized as a monolithic empire or state. Rather, they were likely a group of autonomous polities that shared a common culture, as seen in the rich iconography and monumental architecture that survives today. Background Moche society was agriculturally based, with a significant level of investment in the construction of a sophisticated network of irrigation canals for the diversion of river water to supply their crops. Their artifacts express their lives, with detailed scenes of hunting, fishing, fighting, sacrifice, sexual encounters, and elaborate ceremonies. The Moche are particularly note ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
