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History Of Chocolate
The history of chocolate dates back more than 5,000 years, when the Theobroma cacao, cacao tree was first domesticated in present-day southeast Ecuador. Soon after domestication, the tree was introduced to Mesoamerica, where cacao drinks gained significance as an elite beverage among different cultures including the Maya civilization, Maya and the Aztec Empire, Aztecs. Cacao was extremely important: considered a gift from the gods, it was used as a currency, medicinally and ceremonially. Multiple cacao beverages were consumed, including an alcoholic beverage made by fermenting the pulp around cacao seeds, and it is unclear when a drink that can be strictly understood as chocolate originated. Early evidence of chocolate consumption dates to 600BC; this product was often associated with the heart and was believed to be psychedelic drug, psychedelic. Spanish conquistadors encountered chocolate in 1519 and brought it to Spain as a medicine. From Spain, it gained popularity among the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael D
Michael D may refer to: * Mike D (born 1965), founding member of the Beastie Boys Arts * Michael D. Cohen (actor) (born 1975), Canadian actor * Michael D. Ellison, African American recording artist * Michael D. Fay, American war artist * Michael D. Ford (1928–2018), English set decorator * Michael D. Roberts, American actor Business * Michael D. Dingman (1931–2017), American businessman * Michael D. Ercolino (1906–1982), American businessman * Michael D. Fascitelli, (born c. 1957), American businessman * Michael D. Penner (born 1969), Canadian lawyer and businessman Education * Michael D. Cohen (academic) (1945–2013), professor of complex systems, information and public policy at the University of Michigan * Michael D. Hanes, American music educator * Michael D. Hurley (born 1976), British Professor of Literature and Theology * Michael D. Johnson, a former President of John Carroll University * Michael D. Knox (born 1946), American antiwar activist and educator * Michael D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Formative Stage
Several chronologies in the archaeology of the Americas include a Formative Period or Formative stage etc. It is often sub-divided, for example into "Early", "Middle" and "Late" stages. The Formative is the third of five stages defined by Gordon Willey and Philip Phillips in their 1958 book ''Method and Theory in American Archaeology''. Cultures of the Formative Stage are supposed to possess the technologies of pottery, weaving, and developed food production; normally they are very largely reliant on agriculture. Social organization is supposed to involve permanent towns and villages, as well as the first ceremonial centers. Ideologically, an early priestly class or theocracy is often present or in development. Sometimes also referred to as the "Pre-Classic stage", it followed the Archaic stage and was superseded by the Classic stage. # The Lithic stage # The Archaic stage # The Formative stage # The Classic stage # The Post-Classic stage The dates, and the characteristi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Beverage
Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-alcoholic drink, non-alcoholic. Many societies have a distinct drinking culture, where alcoholic drinks are integrated into party, parties. Most countries have Alcohol law, laws regulating the production, sale, and consumption of alcoholic beverages. Some regulations require the labeling of the percentage alcohol content (as ABV or Alcohol proof, proof) and the use of a Alcohol warning label, warning label. List of countries with alcohol prohibition, Some countries Prohibition, ban the consumption of alcoholic drinks, but they are legal in most parts of the world. The temperance movement advocates against the consumption of alcoholic beverages. The global alcohol industry, alcoholic drink industry exceeded $1.5 trillion in 2017. Alcohol is o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olmecs
The Olmecs () or Olmec were an early known major Mesoamerican civilization, flourishing in the modern-day Mexican states of Veracruz and Tabasco from roughly 1200 to 400 Before the Common Era, BCE during Mesoamerica's Mesoamerican chronology, formative period. They were initially centered at the site of their development in San Lorenzo Tenochtitlán, but moved to La Venta in the 10th century BCE following the decline of San Lorenzo. The Olmecs disappeared mysteriously in the 4th century BCE, leaving the region sparsely populated until the 19th century. Among other "firsts", the Olmec appeared to practice Bloodletting in Mesoamerica, ritual bloodletting and played the Mesoamerican ballgame, hallmarks of nearly all subsequent Mesoamerican societies. The aspect of the Olmecs most familiar now is their artwork, particularly the Olmec colossal heads, colossal heads. The Olmec civilization was first defined through artifacts which collectors purchased on the pre-Columbian art mark ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pacific Coast
Pacific coast may be used to reference any coastline that borders the Pacific Ocean. Geography Americas North America Countries on the western side of North America have a Pacific coast as their western or south-western border. One of the notable exceptions is Panama, where the Pacific coast is primarily on its southern border. The first Europeans to see the Pacific Ocean were able to do so by crossing the narrow Isthmus of Panama. The unique position of Panama in relation to the Pacific Ocean resulted in the ocean initially being named the South Sea. * British Columbia Coast, West Coast of Canada * Geography of Costa Rica * Geography of El Salvador * Geography of Guatemala * Geography of Honduras * Pacific Coast of Mexico * Geography of Nicaragua * Geography of Panama * West Coast of the United States ** Geography of Alaska South America Only four countries in South America have a Pacific coast as a part (or all) of their border. * Geography of Chile * Geography of C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobromine
Theobromine, also known as xantheose, is the principal alkaloid of ''Theobroma cacao'' (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a bitter taste. In industry, theobromine is used as an additive and precursor to some cosmetics. It is found in chocolate, as well as in a number of other foods, including tea (''Camellia sinensis''), some American hollies ( yaupon and guayusa) and the kola nut. It is a white or colourless solid, but commercial samples can appear yellowish. Theobromine, a metabolite of caffeine, is processed in the liver into xanthine and methyluric acid, peaks in the blood 2–3 hours after ingestion due to its fat solubility, and primarily acts by inhibiting adenosine receptors with minor phosphodiesterase inhibition. It is a mild heart stimulant and bronchodilator in humans with limited central nervous system effects. It can be toxic or fatal to animals like dogs and cats due to their slower metabolism of the compound. Structu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or Alcohol (chemistry), alcohol. It consists of two types of molecules: the linear and helix, helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the energy reserve of animals, is a more highly branched version of amylopectin. In industry, starch is often converted into sugars, for example by malting. These sugars may be fermentation, fermented to produce ethanol in the manufacture of beer, whisky and biofuel. In addition, sugars ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayo-Chinchipe
The Mayo-Chinchipe or Mayo-Chinchipe-Marañon culture existed from c. 5500 – 1700 BCE in the highlands of what is now Ecuador and north Peruvian Andes eastern slopes. Location It extended from the sources of Valladolid river, in the Podocarpus National Park in Ecuador, to where Chinchipe flows into the Marañon River in the area of Bagua, Peru, and received its name from the river names. - Proyecto Zamora - Chinchipe Culture The best known Mayo-Chinchipe site is Santa Ana (La Florida), where a temple and ceremonial hearth have been found. Also at[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestication
Domestication is a multi-generational Mutualism (biology), mutualistic relationship in which an animal species, such as humans or leafcutter ants, takes over control and care of another species, such as sheep or fungi, to obtain from them a steady supply of resources, such as meat, milk, or labor. The process is gradual and geographically diffuse, based on trial and error. Domestication affected genes for behavior in animals, making them less aggressive. In plants, domestication affected genes for morphology, such as increasing seed size and stopping the Shattering (agriculture), shattering of cereal seedheads. Such changes both make domesticated organisms easier to handle and reduce their ability to survive in the wild. The first Domestication of animals, animal to be domesticated by humans was the domestication of the dog, dog, as a Commensalism, commensal, at least 15,000 years ago. Other animals, including goats, sheep, and cows, were domesticated around 11,000 years ago. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amazon Rainforest
The Amazon rainforest, also called the Amazon jungle or Amazonia, is a Tropical and subtropical moist broadleaf forests, moist broadleaf tropical rainforest in the Amazon biome that covers most of the Amazon basin of South America. This basin encompasses , of which are covered by the rainforest. This region includes territory belonging to nine nations and 3,344 Indigenous territory (Brazil), indigenous territories. The majority of the forest, 60%, is in Amazônia Legal, Brazil, followed by Peruvian Amazonia, Peru with 13%, Amazon natural region, Colombia with 10%, and with minor amounts in Bolivia, Ecuador, French Guiana, Guyana, Suriname, and Venezuela. Four nations have "Amazonas (other), Amazonas" as the name of one of their first-level administrative regions, and France uses the name "Guiana Amazonian Park" for French Guiana's protected rainforest area. The Amazon represents over half of the total area of remaining rainforests on Earth, and comprises the largest a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annatto
Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropics, tropical parts of the Americas. It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and its flavor as "slightly nutty, sweet, and peppery". The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds to a powder or paste. Similar effects can be obtained by extracting some of the color and flavor principles from the seeds with hot water, oil, or lard, which are then added to the food. Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, spread (food), dairy spreads, butter and margarine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
