|
Haitian Spaghetti
Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast. It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis. Ingredients and preparation The dish typically combines epis with ketchup to make a sauce in which spaghetti noodles are tossed. Typically sliced hot dogs are included. Onions, garlic and peppers are common inclusions. Vienna sausage or Herring as food, herring is occasionally used in place of hot dogs. History The dish was developed during the period of Us occupation of haiti, US occupation from 1915 to 1934, when American foods such as hot dogs and ketchup were introduced to Haiti. It is considered a comfort food. Serving It is a common breakfast dish. According to ''Eater'' in 2017, it was not a common item on restaurant menus, but was becoming more common and was available from street vendors. Fusion spaghetti dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epis
Epis (, ) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer to it as a pesto sauce. It is also known as ''epise'' and ''zepis''. It is essential for Haitian cuisine. Background Epis has Taino and African origins. It also has similarities to sofrito which is used in Hispanic cuisine. This use of a flavor base is common in Caribbean cuisine. Ingredients Epis often contains parsley, scallions, garlic, citrus juice, and Scotch bonnet peppers. Numerous recipes for epis exist, as traditionally, Haitian women would cook and have their personal epis recipe. Also, various regions have different recipes. Preparation Traditionally, epis is made with a large wooden mortar and pestle (called ''munsh pilon''). Today, it is often made with a blender. The ingredients are blended until the consistency is as smooth as desired. Use It can be used as a marinade for meat. It can also marinate fish. It also is added to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eater New Orleans
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2025, Eater operates sites in 23 American cities, as well as its national site. The site has been recognized twelve times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spaghetti Dishes
Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. (accessed: 3 June 2008). It is a of traditional . Like other pasta, spaghetti is made of milled , water, and sometimes enriched ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chattanooga Times Free Press
The ''Chattanooga Times Free Press'' is a daily broadsheet newspaper published in Chattanooga, Tennessee, and is distributed in the metropolitan Chattanooga region of southeastern Tennessee and northwestern Georgia. It is one of Tennessee's major newspapers and is owned by WEHCO Media, Inc., a diversified communications company with ownership in 14 daily newspapers, 11 weekly newspapers and 13 cable television companies in six states. History ''Chattanooga Times'' The ''Chattanooga Times'' was first published on December 15, 1869, by the firm Kirby & Gamble. In 1878, 20-year-old Adolph Ochs borrowed money and bought half interest in the struggling morning paper. Two years later when he assumed full ownership, it cost him $5,500. In 1892, the paper's staff moved to the Ochs Building on Georgia Avenue at East Eighth Street, which is now the Dome Building. In 1896, Ochs entrusted the management of the paper to his brother-in-law Harry C. Adler when he purchased ''The New York Time ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poorman's Meal
Poorman's Meal is a classic American Depression-era dish consisting of fried potatoes and slices of hot dogs. The Poorman's Meal was popularized by Clara Cannucciari, who lived during the Great Depression, remembered the dish, and made popular videos about it. This food is easy to make, and consists of a few inexpensive ingredients. It is made by cutting potatoes into small pieces, and frying them in a pan with onions, with added ketchup and some water, and later hot dog slices. See also * Hot dog * Haitian spaghetti Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast. It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and ... References External links Great Depression Cooking - The Poorman's Meal��The original video about making Poorman's Meal. Meat dishes {{food-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pasta Dishes
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle traditionally made from an unleavened dough of durum wheat flour mixed with water and formed into sheets and cut, or extruded into various shapes, then cooked and served in a number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an extrusion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filipino Spaghetti
Filipino spaghetti (also known as sweet spaghetti) is a Philippine cuisine, Filipino adaptation of Italian cuisine, Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar, banana ketchup, or condensed milk. It is typically topped with sliced hot dogs or Smoking (food), smoked longganisa sausages, giniling (ground meat), and grated cheese. It is regarded as a comfort food in Philippine cuisine. It is typically served on almost any special occasion, especially on children's birthdays. Origins The dish is believed to date back to the period between the 1940s and the 1960s. During the History of the Philippines (1898–1946), American Commonwealth Period, a shortage of tomato supplies in World War II forced the local development of banana ketchup. Spaghetti with Bolognese sauce was introduced by the Americans and was tweaked to suit the local Filipino predilection for sweet dishes. Description Filipino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cincinnati Chili
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced list of meat-based sauces, meat sauce used as a topping for spaghetti or hot dogs ("coneys"). Both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more closely resembles Greek pasta sauces and spiced-meat hot dog topping sauces seen in other parts of the United States. Ingredients include ground beef, water or Stock (food), stock, tomato paste, spices such as cinnamon, nutmeg, allspice, clove, cumin, chili powder, and bay leaf in a soupy consistency. The dish does not contain chocolate, despite popular myth to the contrary. Customary toppings include cheddar cheese, onions, and beans; specific combinations of toppings are known as "ways". The most popular order is a "three-way", which adds shredded cheese to the chili-topped spaghetti (a "two-way"), while a "fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue Spaghetti
Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce. It is served as a side dish in some Memphis barbecue restaurants. ''Southern Living'' called the dish iconic and "perhaps the city's most unusual creation". ''HuffPost'' called it "a Memphis staple". Preparation and serving Barbecue spaghetti can be made with pulled pork or shredded smoked pork. The sauce is "half marinara and half barbecue sauce", sometimes with onions and peppers included, and is simmered before adding the pork; the consistency is close to that of barbecue sauce. The spaghetti is cooked until soft, then tossed in the hot sauce. This dish is served as a side and sometimes as a main course. History The dish was invented by former railroad cook Brady Vincent, who opened a barbecue restaurant called Brady and Lil's. In 1980 Frank and Hazel Vernon bought the restaurant and renamed it The Bar-B-Q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Us Occupation Of Haiti
The United States occupation of Haiti began on July 28, 1915, when 330 US Marines landed at Port-au-Prince, Haiti, after the National City Bank of New York convinced the President of the United States, Woodrow Wilson, to take control of Haiti's political and financial interests. The July 1915 occupation took place following years of socioeconomic instability within Haiti that culminated with the lynching of President of Haiti Vilbrun Guillaume Sam by a mob angered by his decision to order the executions of political prisoners. During the occupation, Haiti had three new presidents while the United States ruled as a military regime through martial law led by Marines and the Gendarmerie. A corvée system of forced labor was used by the United States for infrastructure projects, resulting in hundreds to thousands of deaths. Under the occupation, most Haitians continued to live in poverty, while American personnel were well compensated. The American occupation ended the constitu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haitian Cuisine
Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish, and Arab influences. Haitian cuisine has some similarities with "criollo" ( Spanish for 'creole') cooking and similar to the rest of the Caribbean, but differs in several ways from its regional counterparts. Flavors are bold and spicy demonstrating African and French influences, with notable derivatives coming from native Taíno and Spanish techniques. Levantine influences have made their way into the mainstream culture, due to an Arab migration over the years forming a community of shared Arab descent. Years of adaptation have led to these cuisines to merge into Haitian cuisine. History Pre-colonial cuisine Haiti was one of many Caribbean islands inhabited by the Taíno natives, speakers of an Arawakan language called Taíno. The barbecue originated in Haiti. The wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring As Food
Herring are forage fish in the wild, mostly belonging to the family Clupeidae. They are an important Fish as food, food for humans. Herring often move in large Shoaling and schooling, schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus ''Clupea'', found particularly in shallow, temperate waters of the North Pacific Ocean, North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' are recognized; the main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries in Europe, and early in the twentieth century, their study was fundamental to the evolution of fisheries science.Pauly, Daniel (2004''Darwin's Fishes: An Encyclopedia of Ichthyology, Ecology, and Evolution''Page 109, Cambridge University Press. . These oily fish also ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
