|
Grind
A blade's grind is its cross-sectional shape in a plane normal to the edge. Grind differs from blade profile, which is the blade's cross-sectional shape in the plane containing the blade's edge and the centre contour of the blade's back (meaning the shape of the blade when viewed from the side, i.e. clip point, spear point, etc.). The ''grind'' of a blade should not be confused with the bevel forming the sharpened edge; it more usually describes the overall cross-section of the blade, not inclusive of the beveled cutting edge which is typically of a different, less acute angle as the bevel ground onto the blade to give it a cross-sectional shape. For example, the famous Buck 110 hunting knife has a "hollow ground" blade, with concave blade faces (which aid in slicing through materials), but the cutting edge itself is a simple, flat-ground bevel of lesser angle. It would be difficult, if not impossible, to put a "hollow grind" onto the actual cutting edge of the blade itself, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grind Stone
A blade's grind is its cross-sectional shape in a plane normal to the edge. Grind differs from blade profile, which is the blade's cross-sectional shape in the plane containing the blade's edge and the centre contour of the blade's back (meaning the shape of the blade when viewed from the side, i.e. clip point, spear point, etc.). The ''grind'' of a blade should not be confused with the bevel forming the sharpened edge; it more usually describes the overall cross-section of the blade, not inclusive of the beveled cutting edge which is typically of a different, less acute angle as the bevel ground onto the blade to give it a cross-sectional shape. For example, the famous Buck 110 hunting knife has a "hollow ground" blade, with concave blade faces (which aid in slicing through materials), but the cutting edge itself is a simple, flat-ground bevel of lesser angle. It would be difficult, if not impossible, to put a "hollow grind" onto the actual cutting edge of the blade itself, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honing (metalworking)
Honing is an abrasive machining process that produces a precision surface on a metal workpiece by scrubbing an abrasive grinding stone or grinding wheel against it along a controlled path. Honing is primarily used to improve the geometric form of a surface, but can also improve the surface finish. Typical applications are the finishing of cylinders for internal combustion engines, air bearing spindles and gears. There are many types of hones, but all consist of one or more abrasive stones that are held under pressure against the surface they are working on. Other similar processes are lapping and superfinishing. Honing stones Honing uses a special tool, called a ''honing stone'' or a ''hone'', to achieve a precision surface. The hone is composed of abrasive grains that are bound together with an adhesive. Generally, honing grains are irregularly shaped and about 10 to 50 micrometers in diameter (300 to 1500 mesh grit). Smaller grain sizes produce a smoother surface on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Straight Razor
A straight razor is a razor with a blade that can fold into its handle. They are also called open razors and cut-throat razors. The predecessors of the modern straight razors include bronze razors, with cutting edges and fixed handles, produced by craftsmen from Ancient Egypt during the New Kingdom (1569 — 1081 BC). Solid gold and copper razors were also found in Ancient Egyptian tombs dating back to the 4th millennium BC. The first steel-edged cutthroat razors were manufactured in Sheffield in 1680. By the late 1680s, early 1690s, razors with silver-covered handles along with other Sheffield-made products known as "Sheffield wares" were being exported to ports in the Gulf of Finland, approximately 1200 miles (1931km) from Sheffield. From there, these goods were probably sent to Finland and even Russia. By 1740, Benjamin Huntsman was making straight razors complete with decorated handles and hollow-ground blades made from cast steel, using a process he invented. Huntsman's p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Knives
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials. Construction Material * Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many stainless steels, but is vulnerable to rust and stains. The blades should be cleaned, dried, and lubricated after each use. New carbon-steel knives may impart a metallic or "iron" flavour to acidic foods, though over time, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knives
A knife ( : knives; from Old Norse 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin. Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocket knife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knives ( butter knives and steak knives), weapons (daggers or switchblades), knives for throwing or juggli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blade
A blade is the portion of a tool, weapon, or machine with an edge that is designed to puncture, chop, slice or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are to be used on. Historically, humans have made blades from flaking stones such as flint or obsidian, and from various metal such as copper, bronze and iron. Modern blades are often made of steel or ceramic. Blades are one of humanity's oldest tools, and continue to be used for combat, food preparation, and other purposes. Blades work by concentrating force on the cutting edge. Certain blades, such as those used on bread knives or saws, are serrated, further concentrating force on the point of each tooth. Uses During food preparation, knives are mainly used for slicing, chopping, and piercing. In combat, a blade may be used to slash or puncture, and may also be thrown or otherwise propelled. The function is to sever a nerve, muscle or tendon fibers, or blood ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cleaver (knife)
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items. Tools described as cleavers have been in use since the Acheulean period. "Cleaver" was commonly spelled ''clever'' in the late 17th century. Design In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below. This resilience is accomplished by using a softer, tougher steel and a thicker blade, because a harder steel or thinner blade might fracture or buckle under hard use. In use, it is swung like a meat tenderizer or hammer the knife's design relies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chisel
A chisel is a tool with a characteristically shaped cutting edge (such that wood chisels have lent part of their name to a particular grind) of blade on its end, for carving or cutting a hard material such as wood, stone, or metal by hand, struck with a mallet, or mechanical power. The handle and blade of some types of chisel are made of metal or of wood with a sharp edge in it. Chiselling use involves forcing the blade into some material to cut it. The driving force may be applied by pushing by hand, or by using a mallet or hammer. In industrial use, a hydraulic ram or falling weight (' trip hammer') may be used to drive a chisel into the material. A gouge (one type of chisel) serves to carve small pieces from the material, particularly in woodworking, woodturning and sculpture. Gouges most frequently produce concave surfaces. A gouge typically has a 'U'-shaped cross-section. Etymology ''Chisel'' comes from the Old French ''cisel'', modern ''ciseau'', Late Latin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polishing
Polishing is the process of creating a smooth and shiny surface by rubbing it or by applying a chemical treatment, leaving a clean surface with a significant specular reflection (still limited by the index of refraction of the material according to the Fresnel equations). In some materials (such as metals, glasses, black or transparent stones), polishing is also able to reduce diffuse reflection to minimal values. When an unpolished surface is magnified thousands of times, it usually looks like a succession of mountains and valleys. By repeated abrasion, those "mountains" are worn down until they are flat or just small "hills." The process of polishing with abrasives starts with a coarse grain size and gradually proceeds to the finer ones to efficiently flatten the surface imperfections and to obtain optimal results. Mechanical properties The strength of polished products can be higher than their unpolished counterparts owing to the removal of stress concentrations presen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Blade Shapes
Ground may refer to: Geology * Land, the surface of the Earth not covered by water * Soil, a mixture of clay, sand and organic matter present on the surface of the Earth Electricity * Ground (electricity), the reference point in an electrical circuit from which voltages are measured * Earthing system, part of an electrical installation that connects with the Earth's conductive surface * Ground and neutral, closely related terms Law * Ground (often grounds), in law, a rational motive or basis for a belief, conviction, or action taken, such as a legal action or argument: * Grounds for divorce, regulations specifying the circumstances under which a person will be granted a divorce Music * ''Ground'' (album), the second album by the Nels Cline Trio * "Ground" (song), one of the songs in the debut album of the Filipino rock band Rivermaya * Ground bass, in music, a bass part that continually repeats, while the melody and harmony over it change * ''The Ground'', a 2005 album ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blade Geometry
The term ''blade geometry'' refers to the physical properties of a sword blade: cross-section (or grind) and taper. Cross-section The cross-section of a blade is the primary way of determining its function and place in history. Early Middle Ages Early Viking and medieval European blades tended to have a lenticular cross-section. This type of design lacks a strong central ridge in the middle of the blade. The flexibility these blades have illustrates the purpose that they served, as primarily cutting weapons, that could also be used with the thrust. Late Middle Ages With the improvement in the defensive capabilities of armor in the High and Late Middle Ages, the cross-section of the sword blade adapted to suit the needs of warriors. Swords began to favour rigidity over flexibility as more rigid blades allowed for the stronger thrusts that were used to pierce armour. These blades were made with a diamond cross-section, which could be more or less acute, depending on the purpose ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
