|
Good Things In England
''Good Things in England'' is a compendium of recipes written by Florence White and published in 1932. The book includes regional recipes dating back to the 14th century, with short informative introductions to each section. ''Good Things in England'' went on to influence numerous generations of food writers and culinarians, among them, Jane Grigson, who considered Florence White, along with Dorothy Hartley, one of her touchstones when it came to reminding readers of the importance of British cooking. Specializing in English food folklore, White had founded the English Folk Cookery Association a year before in 1931. She sought to promote traditional English cuisine in the face of popular French cooking. Via this association, people had sent her traditional recipes. The book was reprinted in 1951 and again in 1962, but then remained out of print until being republished by Persephone Books in 1999. It was included in ''The Observer ''The Observer'' is a British newspaper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Florence White (writer)
Florence White (20 June 1863 – 12 March 1940) was an English food writer, the daughter of Richard White and Harriet Jane Thirkell. She established the English Folk Cookery Association in 1928 and published books on cookery and other domestic subjects. Her cookery book ''Good Things in England'' remains in print. Early life Florence White was born in Peckham, the fifth and youngest child of Richard White, a lace buyer for Copestake, Moore, Crampton & Co., a firm in the City of London, and his second wife, Harriet Jane Thrikell. Many on Richard White's side of the family had worked as innkeepers. Florence White's mother died on June 2, 1869, when Florence was almost seven. Richard White then married Ann Pope, White's stepmother, with whom she had a fraught, difficult relationship. The family lived initially in Peckham but had moved to Lewisham shortly before Thirkell's death. Writing of her mother in her autobiography, White noted that "there was never a happier, lovelier home ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Compendium
A compendium ( compendia or compendiums) is a comprehensive collection of information and analysis pertaining to a body of knowledge. A compendium may concisely summarize a larger work. In most cases, the body of knowledge will concern a specific field of human interest or endeavour (for example: hydrogeology, logology (science), logology, ichthyology, phytosociology or myrmecology), while a general encyclopedia can be referred to as a "compendium of all human knowledge". The word ''compendium'' arrives from the Latin word ''compeneri'', meaning "to weigh together or balance". The 21st century has seen the rise of democratized, online compendia in various fields. Meaning, etymology and definitions The Latin prefix 'con-' is used in compound words to suggest, 'a being or bringing together of many objects' and also suggests striving for completeness with perfection. And ''compenso'' means balance, poise, weigh, offset. The entry on the word 'compendious' in the ''Online Etymology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recipes
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Recipe books (also called cookbooks or cookery books) are a collection of recipes, help reflect cultural identities and social changes as well as serve as educational tools. History Early examples The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food. Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his ''Deipnosophistae''. Athenaeus mentions many other cookbooks, all of them lost.Andr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Florence White (writer)
Florence White (20 June 1863 – 12 March 1940) was an English food writer, the daughter of Richard White and Harriet Jane Thirkell. She established the English Folk Cookery Association in 1928 and published books on cookery and other domestic subjects. Her cookery book ''Good Things in England'' remains in print. Early life Florence White was born in Peckham, the fifth and youngest child of Richard White, a lace buyer for Copestake, Moore, Crampton & Co., a firm in the City of London, and his second wife, Harriet Jane Thrikell. Many on Richard White's side of the family had worked as innkeepers. Florence White's mother died on June 2, 1869, when Florence was almost seven. Richard White then married Ann Pope, White's stepmother, with whom she had a fraught, difficult relationship. The family lived initially in Peckham but had moved to Lewisham shortly before Thirkell's death. Writing of her mother in her autobiography, White noted that "there was never a happier, lovelier home ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jane Grigson
Jane Grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for ''The Observer'' and wrote numerous books about European cuisines and traditional British cuisine, British dishes. Her work proved influential in promoting British food. Born in Gloucestershire, Grigson was raised in Sunderland, North East England, before studying at Newnham College, Cambridge. In 1953 she became an editorial assistant at the publishing company Rainbird, McLean, where she was the research assistant for the poet and writer Geoffrey Grigson. They soon began a relationship which lasted until his death in 1985; they had one daughter, Sophie Grigson, Sophie. Jane worked as a translator of Italian works, and co-wrote books with her husband before writing ''Charcuterie and French Pork Cookery'' in 1967. The book was well received and, on its strength, Grigson gained her position ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorothy Hartley
Dorothy Rosaman Hartley (4 October 1893 – 22 October 1985) was an English social historian, illustrator, and author. Daughter of a clergyman, she studied art, which she later taught. Her interest in history led her into writing. Among her books are six volumes of ''The Life and Work of the People of England'', covering six centuries of English history. She is best known as the author of the book '' Food in England'', which has had a strong influence on many contemporary cooks and food writers. Delia Smith called it "A classic book without a worthy successor – a must for any keen English cook." It combines an historical perspective on its subject with the practical approach of an experienced cook. It has remained in print ever since its publication in 1954. Biography Early years Hartley was born at Ermysted's Grammar School, Skipton, Yorkshire, the youngest of three children of the headmaster of the school, the Rev Edward Tomson Hartley (1849–1923) and his wife, Amy Luc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Folklore
Folklore is the body of expressive culture shared by a particular group of people, culture or subculture. This includes oral traditions such as Narrative, tales, myths, legends, proverbs, Poetry, poems, jokes, and other oral traditions. This also includes material culture, such as traditional building styles common to the group. Folklore also encompasses customary lore, taking actions for folk beliefs, including folk religion, and the forms and rituals of celebrations such as Christmas, weddings, folk dances, and Rite of passage, initiation rites. Each one of these, either singly or in combination, is considered a Cultural artifact, folklore artifact or Cultural expressions, traditional cultural expression. Just as essential as the form, folklore also encompasses the transmission of these artifacts from one region to another or from one generation to the next. Folklore is not something one can typically gain from a formal school curriculum or study in the fine arts. Instead, thes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persephone Books
''Persephone Books'' is an independent publisher based in Bath, England. Founded in 1999 by Nicola Beauman, Persephone Books reprints works largely by women writers of the late 19th and 20th century, though a few books by men are included. The catalogue includes fiction (novels and short stories) and non-fiction (diaries, memoirs and cookery books). Most books have a grey dustjacket and endpaper using a contemporaneous design, with a matching bookmark. The company sells books mostly through its website, but also maintains a shop in Bath. History Persephone Books was founded as a mail-order publisher in the spring of 1999 by writer Nicola Beauman, after she received a small inheritance from her father. Beauman named the company Persephone after the Greek goddess connected with spring who is "both 'victim and mistress'". Beauman wanted to upend the devaluing of women writers in literary culture and to restore previously lost works to the canon. She was inspired by Virago P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Observer
''The Observer'' is a British newspaper published on Sundays. First published in 1791, it is the world's oldest Sunday newspaper. In 1993 it was acquired by Guardian Media Group Limited, and operated as a sister paper to ''The Guardian'' and '' The Guardian Weekly''. In December 2024, Tortoise Media acquired the paper from the Scott Trust Limited, with the transition taking place on 22 April 2025. History Origins The first issue was published on 4 December 1791 by W.S. Bourne, making ''The Observer'' the world's oldest Sunday newspaper. Believing that the paper would be a means of wealth, Bourne instead soon found himself facing debts of nearly £1,600. Though early editions purported editorial independence, Bourne attempted to cut his losses and sell the title to the government. When this failed, Bourne's brother (a wealthy businessman) made an offer to the government, which also refused to buy the paper but agreed to subsidise it in return for influence over its editori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
