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Golden Dream (cocktail)
The golden dream is a cocktail made with Galliano and Cointreau. It is classed as an "after dinner" drink. The golden dream was popular during the 60s and 70s and originated at the Old King Bar in Miami, mixed by Raimundo Alvarez. The cocktail was dedicated to actress Joan Crawford and became quite popular at the end of the 1960s on the east coast of the United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 .... References Cocktails with fruit liqueur Cocktails with orange juice Cocktails with triple sec or curaçao {{Cocktail-stub ...
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Galliano (liqueur)
Liquore Galliano L'Autentico, known more commonly as Galliano (), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan Distillation, distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano, an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War. Galliano is sweet with vanilla-anise flavour and subtle citrus and woody herbal undernotes. The vanilla Note (perfumery), top note differentiates Galliano from other anise-flavoured liqueurs such as anisette, sambuca, and pastis, and flavored liquors (no sugar added) such as ouzo. Galliano is used both as a Apéritif and digestif, digestif and as an ingredient for cocktails, notably the Harvey Wallbanger, Yellow bird (cocktail), Yellow Bird, Golden Cadillac, and Golden dream (cocktail), Golden Dream. Ingredients Galliano has numerous natural ingredients including Illicium verum, star anise, Mediterranean anise, juniper berry, Achillea, musk yarrow, Lavandul ...
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Triple Sec
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais. Etymology The origin of the name "triple sec" is disputed. The term is French and composed of ''triple'', with the same meaning as in English, and ''sec'', the French word for "dry". Some sources claim it comes from a triple distillation process used to create the liqueur, but others say that a triple distillation is not used. Cointreau, a brand of triple sec, is reported to have invented the term based on the three types of orange peels used in the liqueur, although other reports have Cointreau claim the triple to mean "three times the flavour of Curaçaos". History Triple sec has been popular for more than 150 years. The Dutch East India Company created orange liqueurs by steeping dried orange pe ...
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Orange Juice
Orange juice is a liquid extract of the orange (fruit), orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as "OJ". Commercial orange juice with a long shelf life is made by pasteurizing the juice and removing the oxygen from it. This removes much of the taste, necessitating the later addition of a flavor pack, generally made from orange products. Additionally, some juice is further processed by drying and later reh ...
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Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called " separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy, and "cheesy". In many countries partially fermented cream is also sold as: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some fat ...
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Galliano (drink)
Liquore Galliano L'Autentico, known more commonly as Galliano (), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano, an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War. Galliano is sweet with vanilla-anise flavour and subtle citrus and woody herbal undernotes. The vanilla top note differentiates Galliano from other anise-flavoured liqueurs such as anisette, sambuca, and pastis, and flavored liquors (no sugar added) such as ouzo. Galliano is used both as a digestif and as an ingredient for cocktails, notably the Harvey Wallbanger, Yellow Bird, Golden Cadillac, and Golden Dream. Ingredients Galliano has numerous natural ingredients including star anise, Mediterranean anise, juniper berry, musk yarrow, lavender, peppermint, cinnamon, and Galliano's hallmark vanilla flavour. Galliano uses vanillin for flavouring and sugar and gluc ...
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Cointreau
Cointreau (, , ) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless. Cointreau also produces Cointreau Noir, a blend of 70% Cointreau and 30% cognac from the House of Rémy Martin. Though the term ''Cointreau'' is usually used to refer to the triple sec liqueur itself, the specific term ''Cointreau L'Unique'' may be used to distinguish it from related products, such as the aforementioned Cointreau Noir. Production Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Édouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau w ...
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United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ...
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Cocktails With Fruit Liqueur
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. The first definition of a cocktail as an alcoholic beverage appeared three years later ...
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