|
Gluconobacter Suboxydans
''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone or with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * '' Gluconobacter cerinus'' *'' Gluconobacter frateurii'' * ''Gluconobacter japonicus ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be Pathogenic bacteria, pathogenic but can cause Decom ...'' * '' Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' *'' Gluconobacter nephelii'' * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taxobox Usage
An infobox is a digital or physical Table (information), table used to collect and present a subset of information about its subject, such as a document. It is a structured document containing a set of attribute–value pairs, and in Wikipedia represents a summary of information about the subject of an Article (publishing), article. In this way, they are comparable to data table (information), tables in some aspects. When presented within the larger document it summarizes, an infobox is often presented in a sidebar (publishing), sidebar format. An infobox may be implemented in another document by transclusion, transcluding it into that document and specifying some or all of the attribute–value pairs associated with that infobox, known as parameterization. Wikipedia An infobox may be used to summarize the information of an article on Wikipedia. They are used on similar articles to ensure consistency of presentation by using a common format. Originally, infoboxes (and templates ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lambic
Lambic ( , ; ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. Types of lambic beer include gueuze, kriek lambic, and framboise. Lambic differs from most other beers in that it is Brewing#Fermenting, fermented through exposure to Yeast#Ecology, wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of Saccharomyces, brewer's yeast. This process gives the beer its distinctive flavour: dry, wiktionary:vinous, vinous, and cidery, often with a tart aftertaste. Etymology This beverage is first mentioned in 1794 as ''allambique''. The initial 'a' was dropped early on so that in an 1811 advertisement it was called ''lambicq'', though it was sometimes referred to as ''alambic'' as late as 1829. The name may stem from alembic, a type of still used for producing local spirits such as cognac and jenever (but not used in the production of lambic). Breweries in and around Lembe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconobacter Uchimurae
''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone or with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * '' Gluconobacter cerinus'' *'' Gluconobacter frateurii'' * ''Gluconobacter japonicus ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be Pathogenic bacteria, pathogenic but can cause Decom ...'' * '' Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' *'' Gluconobacter nephelii'' * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconobacter Thailandicus
Gluconobacter thailandicus is a species of bacteria, first isolated in Thailand, hence its name. Its type strain is F149-1(T) (=BCC 14116(T) =NBRC 100600(T) =JCM 12310(T) =TISTR 1533(T) =PCU 225(T)). References Further reading * External links *LPSN Rhodospirillales Bacteria described in 2005 {{Alphaproteobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconobacter Sphaericus
''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone or with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * '' Gluconobacter cerinus'' *'' Gluconobacter frateurii'' * ''Gluconobacter japonicus'' * '' Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' *'' Gluconobacter nephelii'' * '' Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology. * '' Gluconobacter sphaericus'' * ''Gluconobacter thailandicus'' * ''Gluconobacter uchimurae ''Gluconobacter'' is a genus of bacteria in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconobacter Japonicus
''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be Pathogenic bacteria, pathogenic but can cause Decomposition, rot in apples and pears. They are used alone or with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * ''Gluconobacter albidus'' * ''Gluconobacter asaii'' * ''Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' *'' Gluconobacter frateurii'' * ''Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * ''Gluconobacter kondonii'' *'' Gluconobacter nephelii'' * ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology. * ''Gluconobacter sphaericus'' * ''Gluconobacter thailandicus'' * ''Gluconobacter uchimurae'' *'' Gluconobacter wanch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconobacter Frateurii
''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone or with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * '' Gluconobacter cerinus'' *'' Gluconobacter frateurii'' * ''Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * ''Gluconobacter kondonii'' *'' Gluconobacter nephelii'' * ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology. * ''Gluconobacter sphaericus'' * ''Gluconobacter thailandicus'' * ''Gluconobacter uchimurae ''Gluconobacter'' is a genus of bacteria in the acet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
