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Ginger Beer
Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Modern ginger beers are often mass production, manufactured rather than brewing, brewed, frequently with flavour and colour additives, with artificial carbonation. Ginger ales are not brewed. Ginger beer is still produced at home using a Symbiosis, symbiotic colony of yeast and a ''Lactobacillus'' (bacteria) known as a "ginger beer plant" or from a "ginger bug" starter created from fermenting ginger, sugar, and water. History Brewed ginger beer originated in Yorkshire in England in the mid-18th centuryThomas Sprat (1702) ''A history of the Royal Society of London'', page 196 "of Brewing Beer with ''Ginger'' instead of ''Hops''" and became popular throughout Britain, the United States, Ireland, South Africa, the Caribbean and Canada, reaching a peak of popularity in the early 20th century. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharomyces Florentinus
''Saccharomyces florentinus'' is a yeast which was previously known as ''Saccharomyces pyriformis.'' It is a component of the ginger beer plant used in the making of traditional ginger beer Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Modern ginger beers are often mass production, manufactur .... References Yeasts Fungal strawberry diseases Fungi described in 1952 florentinus Ginger beer Fungus species {{ascomycota-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bundaberg Ginger Beer
Bundaberg Brewed Drinks Pty Ltd is an Australian family-owned business that brews non-alcoholic beverages. Based in Bundaberg, Queensland, the company exports to over 60 countries across the globe and is most known for ginger beer and other carbonated beverages. History The company was established in Bundaberg in 1960 as a bottling and fermenting business. In 1968, Mr. and Mrs. Fleming (senior) along with Cliff and Lee Fleming, bought the business, then known as Electra Breweries. From then on, it was run by mother, father, son and daughter. In 1995, the company changed its name to 'Bundaberg Brewed Drinks' developing a distinctive, local brand. At this same time, the now well known 'Brewed to Be Better' promise was introduced, highlighting the key point of difference for the brand - brewing. Over the years, the company has seen growth in sales and brand recognition, both domestically and internationally. Today, Bundaberg Brewed Drinks can be found in more than 60 countr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fresh Ginger Beer
Fresh may refer to: Arts, entertainment, and media Films and television * ''Fresh'' (1994 film), a crime film * ''Fresh'' (2009 film), a documentary film on sustainable agriculture *Fresh (2022 film), ''Fresh'' (2022 film), a thriller film *''Fresh with the Australian Women's Weekly'' (or simply ''Fresh''), an Australian cooking show Music Groups and labels *Fresh (band), a London-based pop-punk band *Fresh Records (UK) *Fresh Records (US) Albums *Fresh (Shawn Desman album), ''Fresh'' (Shawn Desman album) *''Fresh!'', Gina G album *Fresh (Raspberries album), ''Fresh'' (Raspberries album) *Fresh (Sly and the Family Stone album), ''Fresh'' (Sly and the Family Stone album) *Fresh (Teddybears album), ''Fresh'' (Teddybears album) *Fresh (Melissa Tkautz album), ''Fresh'' (Melissa Tkautz album) *''Fresh'', a 2010 album by Tye Tribbett Songs *Fresh (Daft Punk song), "Fresh" (Daft Punk song) *Fresh (Devo song), "Fresh" (Devo song) *Fresh! (Gina G song), "Fresh!" (Gina G song) *Fresh (K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bees Wine
Bees wine, also known as "beeswine", "bee wine" and by a variety of other local names, was a home-brewed "folk" alcoholic drink popular during the late 19th and early 20th century particularly in rural areas of the United States and United Kingdom. It was produced using the fermentation of sugar, treacle or molasses by a symbiotic culture of wild yeasts and bacteria. The cultures were known as "wine bees", "beer seeds", "beer bees", "Californian bees", "Mesopotamia bees", or by a variety of other names, "as bees of almost any locality sufficiently remote to render verification difficult".Rolfe, R. (1925) ''The Romance of the Fungus World: An Account of Fungus Life in Its Numerous Guises Both Real and Legendary'', Chapman & Hall, pp.154–5 History and production "Bees wine" was recorded as far back as the 1850s in America. In 1891 Dr. Charles L. Mix published a paper on "bees wine" in the ''Proceedings of the American Academy of Arts and Sciences'', noting that the cultures used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Scientist
''New Scientist'' is a popular science magazine covering all aspects of science and technology. Based in London, it publishes weekly English-language editions in the United Kingdom, the United States and Australia. An editorially separate organisation publishes a monthly Dutch-language edition. First published on 22 November 1956, ''New Scientist'' has been available in online form since 1996. Sold in retail outlets (paper edition) and on subscription (paper and/or online), the magazine covers news, features, reviews and commentary on science, technology and their implications. ''New Scientist'' also publishes speculative articles, ranging from the technical to the philosophical. ''New Scientist'' was acquired by Daily Mail and General Trust (DMGT) in March 2021. History Ownership The magazine was founded in 1956 by Tom Margerison, Max Raison and Nicholas Harrison as ''The New Scientist'', with Issue 1 on 22 November 1956, priced at one shilling (). An article in the magazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harry Marshall Ward
Harry Marshall Ward (21 March 1854 – 26 August 1906), FRS, , was a British botanist, mycologist, and plant pathologist. He was one of the first scientists to study physiological plant pathology Born in Hereford, the eldest child of Francis and Mary Marshall Ward, Harry Ward was educated at Lincoln Cathedral school. from c. 1864. He went on to scientific studies at the South Kensington Science and Art Department under Thomas Henry Huxley in 1874. Ward then attended first Owens College, Manchester, in 1875, and subsequently Christ's College, Cambridge, from 1876 to 1879. At Cambridge, Ward achieved a B.A. with First Class honours in the Natural Sciences Tripos. Ward's education at Cambridge was funded by a wealthy fellow student from South Kensington, Louis Lucas. He also studied with leading German botanists Julius von Sachs and Anton de Bary who at the time were way ahead of the English in the field of experimental botany. From early 1880 until 1882, Ward was employed by t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation Starter
A fermentation starter (called simply starter within the corresponding context, sometimes called a mother) is a preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks. Food groups where they are used include breads, especially sourdough bread, and cheese. A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, seeds, or nutrient liquids that have been well colonized by the microorganisms used for the fermentation. These starters are formed using a specific cultivation medium and a specific mix of fungal and bacterial strains.Norman F. Haard, S.A. Odunfa, Cherl-Ho Lee, R. Quintero-Ramírez, Argelia Lorence-Quiñones, Carmen Wacher-Radarte, ''Fermented Cereals: A Global Perspective'', Food and Agriculture Organization, Rome, 1999, .Dilip K. Arora, Libero Ajello, K. G. Mukerji, ''Handbook of Applied Mycology: Foods and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger Beer Store Shelves
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoot (botany), shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( Before Present, BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moscow Mule
A Moscow mule is a cocktail made with vodka, ginger beer, and lime juice; garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck. It is popularly served in a copper mug, which takes on the cold temperature of the liquid. Some public health advisories recommend copper mugs with a protective coating (such as stainless steel) on the inside and the lip, to reduce the risk of copper toxicity. Variations Due to the popularity of the Moscow mule, other buck cocktails with different liquors or other ingredients have been labeled with the "mule" name in recent years. Variations with the name changed accordingly: * Aussie mule: Pear vodka, lime juice, pineapple juice. * Aussie mule: Bundaberg Rum. * Berner mule: Ingwerer. * Bohemian mule: Absinthe. * Budapest mule: Unicum. *Canary mule: Honey rum *Congo mule: Tonic water * Dead man's mule: Absinthe and cinnamon schnapps. * French mule: Cognac and angostura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dark 'N' Stormy
A dark 'n' stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime (fruit), lime. Lime juice and simple syrup are also frequently added. This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka. The original Dark 'n' Stormy was made with Gosling Black Seal rum and Barritt's Ginger Beer, but after the partnership between the two failed and the companies parted ways, Gosling Brothers created its own ginger beer. Gosling Brothers claims that the drink was invented in Bermuda just after World War I. Trademark and litigation Gosling Brothers has registered a version of the name that uses one apostrophe ('N), while the International Bartenders Association uses two apostrophes ('N'). In the United States, "Dark 'n Stormy" has been a registered trademark of Gosling Brothers Ltd of Bermuda since 1991. Gosling Brothers uses this registration to pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bermuda
Bermuda is a British Overseas Territories, British Overseas Territory in the Atlantic Ocean, North Atlantic Ocean. The closest land outside the territory is in the American state of North Carolina, about to the west-northwest. Bermuda is an archipelago consisting of List of islands of Bermuda, 181 islands, although the most significant islands are connected by bridges and appear to form one landmass. It has a land area of . Bermuda has a tropical climate, with warm winters and hot summers. Its climate also exhibits Oceanic climate, oceanic features similar to other coastal areas in the Northern Hemisphere with warm, moist air from the ocean ensuring relatively high humidity and stabilising temperatures. Bermuda is prone to severe weather from Westerlies#Interaction with tropical cyclones, recurving tropical cyclones; however, it receives some protection from a coral reef and its position north of the Main Development Region, which limits the direction and severity of approach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shandy
Shandy is beer or cider mixed with a lemon flavoured beverage, usually half lemonade and half beer or cider, resulting in a lower ABV for the finished drink. Shandies are popular in Europe, Australia, New Zealand, South Africa, the Caribbean, and Canada. In some jurisdictions, the low alcohol content of shandies exempts them from laws governing the sale of alcoholic beverages. Etymology The debated origin of the term (recorded first in 1888) is shortened from ''shandygaff'', from Britain in 1853 and itself of obscure source. ''Shandy'' is a popular drink in UK and is usually ordered as either "bitter shandy" (50/50 bitter beer and fizzy clear lemonade) or "lager shandy" in which lager is substituted for the ale. Variants by name Radler ''Radler'' (, lit. German for 'cyclist') has a long history in German-speaking regions. It commonly consists of a 50:50 mixture of beer and a lemon-flavoured soft drink. The term ''Radler'' originates with a drink called ''Radler ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
