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Garcinia Indica
''Garcinia indica'', a plant in the mangosteen family (Clusiaceae), commonly known as ''kokum'', is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala. It is considered as an endemic species to the Western Ghats and forests in India. Plant description Garcinia indica is a medium-sized evergreen tree. It grows to a height of about 18 m. The tree has drooping branches. The berries ripen in the summer. They are spherical with a diameter of about 5 cm. They have indentations on the top, on the stalk, and on the bottom. Each berry has 5 to 8 seeds surrounded by a sweet and sour pulp that contains some fibers. They are initially green, but turn red as they ripen. Taxonomy The genus ''Garcinia'', belonging to the family Clusiaceae, includes about 200 species found in the Old World tropics, mostly in Asia and Africa. ''Garcinia indica'' is an evergreen, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacques Denys Choisy
Jacques Denys (Denis) Choisy (5 April 1799, Jussy – 26 November 1859, Geneva) was a Swiss Protestant clergyman and botanist. He studied theology, law, humanities and sciences at the ''Académie de Genève''. In 1821 he became ordained as a minister, and during the following year, furthered his education in Paris. During his stay in Paris, he was accepted as a member of the ''Société d'histoire naturelle''. Following his return to Geneva in 1824, he was named chair of rational philosophy at the Academy, a position he maintained until 1847.Bulletin de la Société Botanique de France: publication mensuelle ..., Volume 7 by Société Botanique de France As a student in Geneva, he came under the influence of |
Konkan
The Konkan is a stretch of land by the western coast of India, bound by the river Daman Ganga at Damaon in the north, to Anjediva Island next to Karwar town in the south; with the Arabian Sea to the west and the Deccan plateau to the east. The hinterland east of the coast has numerous river valleys, riverine islands and the hilly slopes known as the Western Ghats; that lead up into the tablelands of the Deccan. The Konkan region has been recognised by name, since at least the time of Strabo, in the third century CE. It had a thriving mercantile port with Arab tradesmen from the 10th century onwards. The best-known islands of Konkan are Ilhas de Goa, the site of the Goa state's capital at Panjim; also, the Seven Islands of Bombay, on which lies Mumbai, the capital of Maharashtra & the headquarters of Konkan Division. Definition Historically, the limits of Konkan have been flexible, and it has been known by additional names like " Aparanta" and "Gomanchal", the lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solkadhi
Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meal. Popular in the Konkan regions, especially Goa, Mangalore and parts of coastal Maharashtra, it is made from coconut milk and dried kokum skins (agal/amsul), whose anthocyanin Anthocyanins (), also called anthocyans, are solubility, water-soluble vacuole, vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart named a chemical compou ... pigments provide a deep purple-pink colour. Preparation Solkadhi is prepared with the liquid extract of fresh coconut known as coconut milk. It is usually mixed with agal or kokum, a little bit of salt, and chili-garlic paste for taste and probiotic contents. See also * List of Indian beverages * References * External links {{Indian dishes Konkani cuisine Goan cuisine Indian drinks Vegan c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marathi Language
Marathi (; , 𑘦𑘨𑘰𑘙𑘲, , ) is a Classical languages of India, classical Indo-Aryan languages, Indo-Aryan language predominantly spoken by Marathi people in the Indian state of Maharashtra and is also spoken in Goa, and parts of Gujarat, Karnataka and the territory of Dadra and Nagar Haveli and Daman and Diu. It is the official language of Maharashtra, and an additional official language in the state of Goa, where it is used for replies, when requests are received in Marathi. It is one of the 22 scheduled languages of India, with 83 million speakers as of 2011. Marathi ranks 13th in the List of languages by number of native speakers, list of languages with most native speakers in the world. Marathi has the List of languages by number of native speakers in India, third largest number of native ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Konkani Language
Konkani, (Devanagari: , Konkani in the Roman script, Romi: , Kannada script, Kannada: , Koleluttu: , Nastaliq: ; IAST: , ) formerly Concani or Concanese, is an Indo-Aryan languages, Indo-Aryan language spoken by the Konkani people, primarily in the Konkan region, along the western coast of India. It is one of the 22 Scheduled languages of India, scheduled languages mentioned in the Indian Constitution, and the official language of the Indian state of Goa. It is also spoken in Karnataka, Maharashtra, Kerala, Gujarat as well as Damaon, Diu & Silvassa. Konkani is a member of the Indo-Aryan languages#Southern Zone, Southern Indo-Aryan language group. It retains elements of Vedic Sanskrit, Vedic structures and shows similarities with both Indo-Aryan languages#Western Zone, Western and Indo-Aryan languages#Eastern Zone, Eastern Indo-Aryan languages. The first Konkani inscription is dated 1187 AD. There are many Konkani dialects spoken along and beyond the Konkan region, from Damaon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash (drink)
Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain Food coloring, food colouring and additional Flavoring#Flavorants or flavorings, flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger. Drinks Squash is mixed with a certain amount of water or carbonated water before drinking. The amount of water added is to taste, with the squash becoming less strong the more it is diluted. As a drink mixer, it may be combined with an alcoholic beverage to prepare a cocktail. Citrus, Citrus fruits (particularly Orange (fruit), orange, lime (fruit), lime and lemon) or a blend of fruits and berries are commonly used as the base of squash. Traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garcinia Indica Syrup Making From Rinds
''Garcinia'' is a genus of flowering plants in the family Clusiaceae native to the Sundaland bioregion of Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. Commonly, the plants in this genus are called saptrees, mangosteens (which may also refer specifically to ''Garcinia mangostana''), or garcinias, and is one of several plants known as by the name "monkey fruit". The genus is named after French botanist Laurent Garcin (1683–1751). Trees of many species from this genus tend to grow deep in forested areas where other plants grow nearby. They are threatened by habitat destruction, and at least one species, '' G. cadelliana'', from South Andaman Island, is almost or even completely extinct already. Description ''Garcinia'' species are evergreen trees and shrubs, dioecious and in several cases apomictic. Among neotropical ''Garcinia'' several species are dioecious ('' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamarind
Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and #Seed oil and kernel powder, tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine, Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in Tropical zone, tropical and Subtropics, subtropical zones. Description The tamarind is a long-living, medium-growth tree, which attains a maximum crown (botany), crown height of . The crown has an irregular, vase-shape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gujarat
Gujarat () is a States of India, state along the Western India, western coast of India. Its coastline of about is the longest in the country, most of which lies on the Kathiawar peninsula. Gujarat is the List of states and union territories of India by area, fifth-largest Indian state by area, covering some ; and the List of states and union territories of India by population, ninth-most populous state, with a population of 60.4 million in 2011. It is bordered by Rajasthan to the northeast, Dadra and Nagar Haveli and Daman and Diu to the south, Maharashtra to the southeast, Madhya Pradesh to the east, and the Arabian Sea and the Pakistani province of Sindh to the west. Gujarat's capital city is Gandhinagar, while its largest city is Ahmedabad. The Gujarati people, Gujaratis are indigenous to the state and their language, Gujarati language, Gujarati, is the state's official language. The state List of Indus Valley civilisation sites#List of Indus Valley sites discovered, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Cuisine
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of '' kokum'' and vinegar is another distinct feature. Goan food is considered incomplete without fish. The cuisine of Goa originated from its Konkani roots, and was influenced by the 451 years of Portuguese rule and the Sultanate rule that preceded the Portuguese. Many Catholic dishes are either similar to or variants of their Portuguese counterparts in both naming or their use of ingredients. Seafood The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (''Visvonn'' विस्वण or ''Isvonn'' इस्वण) is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel. Among the shellfish are crabs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assam
Assam (, , ) is a state in Northeast India, northeastern India, south of the eastern Himalayas along the Brahmaputra Valley, Brahmaputra and Barak River valleys. Assam covers an area of . It is the second largest state in Northeast India, northeastern India by area and the largest in terms of population, with more than 31 million inhabitants. The state is bordered by Bhutan and Arunachal Pradesh to the north; Nagaland and Manipur to the east; Meghalaya, Tripura, Mizoram and Bangladesh to the south; and West Bengal to the west via the Siliguri Corridor, a strip of land that connects the state to the rest of India. Assamese language, Assamese and Bodo language, Bodo are two of the official languages for the entire state and Meitei language, Meitei (Manipuri language, Manipuri) is recognised as an additional official language in three districts of Barak Valley and Hojai district. in Hojai district and for the Barak valley region, alongside Bengali language, Bengali, which is also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maharashtrian Cuisine
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, ''jowar'', ''bajri'', vegetables, lentils and fruit are dietary Staple food, staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well-off until recently, because of economic conditions and culture. The urban population in metropolitan cities of the state has been influenced by cuisine from other parts of India and abroad. For example, the South Indian dishes ''idli'' and ''Dosa (food), dosa'', as well as Indian Chinese cuisine, Chinese and Western dishes such as pizza, are popular in home cooking and in restaurants. Distinctly Maharashtrian dishes include ''ukdiche modak'', , ''kan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
